Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry. Key Features Offers a practical reference on diseases and treatment of backyard poultry, with clinically relevant information veterinarians need to care for backyard flocks Takes an easy-to-use body system approach to help differentiate between diseases Focuses on individual diagnostic and treatment options for the individual bird or small flock Presents a special chapter on regulatory considerations for medication use in backyard poultry Provides more than 200 photographs, radiographs, and histopathological photomicrographs to illustrate the concepts discussed Includes access to an accompanying website with photographs, videos, and linked references and websites at www.wiley.com/go/greenacre/poultry Cheryl B. Greenacre, DVM, DABVP-Avian, DABVP-ECM, is Professor of Avian and Zoological Medicine at the University of Tennessee's college of Veterinary Medicine in Knoxville, Tennessee, USA. Teresa Y. Morishita, DVM, MPVM, MS,PhD., DACPV, is Associate Dean for Academic Affairs and Professor of Poultry Medicine & Food Safety at Western University college of Veterniary Medicine in Pomona Calivornia, USA.
A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage. If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for the hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is to determine what breed may work best for your needs. For example, you can go with a laying breed such as the White Leghorn that produces top-quality eggs but provides little meat. Or, you could select a dual-purpose Rhode Island Red or New Hampshire that provides fewer eggs but much better meat. In addition to helping you select your type, this handy guide will also tell you what you need to know about: Providing housing for home poultry flocks Rearing the laying flock pullets Managing laying problems Fighting pests and disease Raising other poultry such as ducks, turkeys, geese, bantams, and guinea fowl Enhanced with full-color photos and dozens of illustrations, The Backyard Chicken Book is the perfect guide for the first-time poultry raiser.
Perfect as micro-livestock for the edible backyard, the popularity of poultry is not surprising. However, good information about natural poultry care can be hard to come by. But this book has it all! Now in it's 3rd edition, Backyard Poultry - Naturally has become the bible for the chemical-free raising of your feathered friends. From housing to feeding, from selection to breeding, from pets to production, from the best lookers to the best layers, this book covers everything the backyard farmer needs to know about poultry husbandry - including preventative and curative herbal medicines and homeopathic remedies for common problems. What to plant in poultry yards, following permaculture principles, is also covered, the author being a permaculture farmer who is passionate about preserving the heritage breeds, many of which are in danger of extinction. This 3rd edition has now been completely updated and revised. New natural remedies have been, along with new breed photographs - and it is now in full colour!
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Guinea Fowl, Backyard Poultry a book cover the care of keeping Guinea fowl from feeding, rearing, hatching eggs. housing and diseases. This book is a guide for anyone wishing to keep Guinea fowl. The facts and information contain within the book is in an easy to read style.
Lessons for Expanding Your Flock, Understanding Chicken Behavior, Keeping a Rooster, Adjusting for the Seasons, Staying Healthy, and More!
Author: Pam Freeman
Publisher: Voyageur Press
Category: Technology & Engineering
Backyard Chickens Beyond the Basics goes beyond introductory lessons to explore the realities of raising a flock for eggs and give expert advice to make sure your birds are happy, healthy, and productive.
Everything you need to know. . . and didn't know you needed to know about backyard and urban chickens
Author: Andy Schneider
Publisher: Quarry Books
Category: Technology & Engineering
Since The Chicken Whisperer's Guide to Keeping Chickens was first published in 2011, many people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer's Guide to Keeping Chickens, Expanded & Revised. Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knowsâ€¦and everything you need to knowâ€¦about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens, Expanded & Revised. This fun, comprehensive guide is a perfect fit for your busy lifestyle. Inside, you'll learn: The Benefits of a Backyard Chicken Flock, So You're Eggspecting: The Art of Incubation, The Art of Brooding, Home Sweet Home: Coops & Runs, Nutrition, Health, and Wellness â€¦ and much more!
Photography by Tamara Staples,Ira Glass,Christa Velbel
This superbly illustrated reference covers every sort of domestic fowl, ranging from the smallest of bantams to the tallest of geese and from the lightest of egg-laying utility breeds to the heaviest turkeys. Penned by an acknowledged expert and full of sound and practical advice, it is essential reading for all gamekeepers. Jeremy Hobson's previous books include Keeping Chickens and Rural Living in France.
Internationally known as The Chicken Chick, Kathy Shea Mormino brings an informative style and fresh perspective on raising backyard chickens to millions of fans around the world. An attorney by profession, Kathy is the founder and one-woman creative force behind her wildly popular and award-winning Facebook page and blog, The-Chicken-Chick.com. Now her practical, down-to-earth approach to chicken-keeping is available in book form. Sharing her years of hard-earned experience and collaborations with poultry veterinarians, nutritionists, and professors, she provides simple steps to care for these uncommon pets with confidence. Kathy’s personality permeates the book as she guides newbie, veteran, and would-be backyard chickeneers alike through all aspects of small-flock care—from getting into the hobby to housing, feeding, egg production, health, and much more. The result is accurate information presented in the fun and abundantly illustrated format that Mormino has delivered on her blog for years.
Every common breed of chicken, organized into one information-packed guide. Fueled by the local and organic food movements, as well as a sea change in local ordinances, backyard chicken keeping is booming. Anyone who's decided to join the new wave of chicken keepers knows that the poultry breeds available are dizzying in their variety. Calm your anxiety with this book--a guide for backyard chicken keepers in search of chickens that best fit their needs. Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.
The Backyard Duck Book is a revised edition of Nyiri Murtagh’s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds currently available in Australia, the standards for each breed, their egg-laying capacity and their potential as table birds. The book also has a comprehensive section on artificial incubation of eggs that includes step-by-step instructions on how to test eggs for fertility and defects. Crossbreeding, developing your own lines and raising ducks for meat are also covered. Backyard poultry farmers, small-acre farmers and hobby farmers will find this book an enjoyable and useful reference.
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.