Cooking

Complete Month of Meals Collection

Hundreds of Diabetes Friendly Recipes and Nearly Limitless Meal Combinations

Author: American Diabetes Association

Publisher: N.A

ISBN: 9781580406628

Category: Cooking

Page: 128

View: 4012

Collected together for the first time in the popular, classic format, the Complete Month of Meals Collection is the ultimate cookbook, meal planner, and nutrition guide for people with diabetes, containing hundreds of recipes and meal planning tips from the American Diabetes Association bestselling series of meal planners. Using a unique three-part, split-page design, this interactive book allows readers to create meal plans instantly by mixing and matching breakfast, lunch, and dinner options, all designed to meet the American Diabetes Association's updated nutrition guidelines. By offering nearly endless meal options—not just a month of meals, but years of meals—this unique book takes the work, time, and confusion out of meal planning for people with diabetes. Packed into this one-of-a-kind book, readers will find: Hundreds of recipes, including classics and new twists on old favorites Hundreds of thousands of menu options Innovative three-part, split-page design, that makes building meals a snap Carb counts listed prominently on each recipes—a carb counter's dream! Full nutrition counts for each recipe Meal planning tips, nutrition advice, and much more! Packed with recipes, photos, and a one-of-kind meal planning design, this is the only meal planning book designed specifically to meet the challenges and needs of those with diabetes, from the leader in diabetes education and self-care.
Cooking

The American Diabetes Association Month of Meals Diabetes Meal Planner

Author: American Association

Publisher: American Diabetes Association

ISBN: 1580404758

Category: Cooking

Page: 304

View: 1772

The bestselling Month of Meals series is all here—newly updated and collected into one complete, authoritative volume! Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With the ADA Month of Meals Diabetes Meal Planner, you have millions of daily menus at your fingertips, all guaranteed to deliver the nutrition you need and the flavor you want. Simply pick a menu for each meal, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It’s as easy as that! With this proven meal-planning system, you’ll have access to * More than 4,500,000 daily menu combinations * More than 330 diabetes-friendly recipes from the bestselling Month of Meals series * More than 300 snack options and thousands of snack combinations * The flexibility to make healthy eating fun and easy Stop worrying about putting together menus and start enjoying your food! It all starts here—with the ADA Month of Meals Diabetes Meal Planner.
Cooking

Complete Book of Indian Cooking

350 Recipes from the Regions of India

Author: Suneeta Vaswani

Publisher: Robert Rose Incorporated

ISBN: 9780778801702

Category: Cooking

Page: 480

View: 3206

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.
Cooking

The Family Classics Diabetes Cookbook

Over 140 Favorite Recipes from the Pages of Diabetes Forecast Magazine

Author: American Diabetes Association

Publisher: American Diabetes Association

ISBN: 1580405207

Category: Cooking

Page: 304

View: 7036

The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Association's Diabetes Forecast magazine, now collected into one convenient, gorgeous edition. The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a well-known and award-winning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 Minutes—Or Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Association's nutrition guidelines, ensuring that they're a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges. Also included is a "How To" section that teaches some of the basics of cooking. Recipes contain "Simple Tips," which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table. Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, Stir-Fried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
Cooking

Mastering the Art of French Cooking

Author: Julia Child,Louisette Bertholle,Simone Beck

Publisher: Knopf

ISBN: 0307958175

Category: Cooking

Page: 684

View: 6972

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Health & Fitness

Diabetes Meal Planning Made Easy

Author: Hope S. Warshaw

Publisher: American Diabetes Association

ISBN: 1580406580

Category: Health & Fitness

Page: 176

View: 1791

Diabetes Meal Planning Made Easy takes the guesswork out of planning meals by teaching you how to eat healthy, one step at a time. A perennial best-seller from the American Diabetes Association, this book has sold more than 80,000 copies and been the go-to diabetes nutrition guidebook for more than 15 years. The all-new 5th edition has been streamlined, updated, and improved to represent the latest ways people treat their diabetes meal plans. Updates include: Revised food groups to reflect changes in nutrition science. Updated food lists for comprehensive meal planning. Completely reorganized content for easier learning and navigation. For years, Diabetes Meal Planning Made Easy has taught people with diabetes how to adapt family-favorite recipes into healthy dishes, strategies for making healthy eating easier, how to lose weight effectively and keep it off, and the ins and outs of portion control.
Cooking

The Blue Apron Cookbook

165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Author: Blue Apron Culinary Team

Publisher: HarperCollins

ISBN: 0062562770

Category: Cooking

Page: 400

View: 1340

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
Cooking

The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

Author: Liz Thorpe

Publisher: N.A

ISBN: 1250063450

Category: Cooking

Page: 416

View: 6159

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
Cooking

A History of Food in 100 Recipes

Author: William Sitwell

Publisher: Little, Brown

ISBN: 031625570X

Category: Cooking

Page: 360

View: 2789

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Ultimate Diabetic Meal Planner and Guide

904 Pages of 1200-1800 Calorie Meal Plans! (Diabetic Diet Meal Plan, Diabetes Meal Planner, Diabetes Diet Plan, Diabetes Cooking, Recipes for Diabetics)

Author: M. P. Naicker

Publisher: Createspace Independent Publishing Platform

ISBN: 9781530661848

Category:

Page: 760

View: 1230

760 Pages of information and meal plans! Images included! Diabetes Information This books contains valuable information about the types of diabetes, symptoms and treatment methods. This is just the regular information that is expected in a book like this. However, this book goes beyond the norm and introduces strategies on how to manage a life with diabetes. It provides information on how to live your life, and what types of foods you should eat. The book also gives advice on what to do in event of specific situations or crisis that we could be faced with in life. An important aspect for most diabetes sufferers is how to take care of themselves whilst going on with everyday life. This book provides a number of scenarios which could be relevant to you. Useful tips on how to plan the taking of medication and information on the types of treatments are present. Diabetic Meal Planning The book provides multiple meal plans, at different caloric levels. Therefore, you can chose a caloric level that is relevant to you. Nutritional information and other important eating tips are present. Recipes are included with all of the meal plans. There are 28 day meal plans and 7 day meal plans. A collage of relevant images are placed before each meal plan. Unfortunately it was not possible to source images for every single recipe. Advice on what foods to avoid and general meal planning tips will help you on your journey to managing diabetes. REASONS YOU SHOULD GET THIS BOOK! * Contains two full 28 day diabetic meal plans! * Lists every single recipe. For example all recipes for day 1 will be listed under day 1 recipes. * Has multiple 7 day diabetic meal plans! * A collage of images are placed before every meal plan. * The book is cheap considering the time, effort and cost that went into compiling 760 pages with pictures. * Has excellent information about diabetes in general and how to manage a life with diabetes.
Cooking

The Six O'Clock Scramble

Quick, Healthy, and Delicious Dinner Recipes for Busy Families

Author: Aviva Goldfarb

Publisher: St. Martin's Griffin

ISBN: 1466887109

Category: Cooking

Page: 336

View: 6366

The Six O'Clock Scramble cookbook is a companion to Aviva Goldfarb's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families. The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week. Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients. Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and red beans and rice burritos. Includes an organized grocery list so you can print and shop. Perfect for working or full-time parents, or anyone who wants to make easy, delicious home-cooked meals. From O, The Oprah magazine: Aviva Goldfarb had one of those ideas - incredibly obvious, yet nobody had thought of it - that immediately make the pieces of your brain fit together with a neat click. A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O'Clock Scramble, a weekly e-mail newsletter with five days' worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating.
Cooking

Nom Nom Paleo

Food for Humans

Author: Michelle Tam,Henry Fong

Publisher: Andrews McMeel Publishing

ISBN: 1449457177

Category: Cooking

Page: 288

View: 3915

A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Health & Fitness

Complete Guide to Carb Counting

How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control

Author: Hope Warshaw,Karmeen Kulkarni

Publisher: American Diabetes Association

ISBN: 1580403972

Category: Health & Fitness

Page: 192

View: 1351

The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
Cooking

The Best of Cooking Light

Over 500 of Our All-Time Greatest Recipes

Author: Editors of Cooking Light Magazine

Publisher: Oxmoor House

ISBN: 9780848730611

Category: Cooking

Page: 416

View: 9488

Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picked favorites.
Cooking

The Six O'Clock Scramble Meal Planner

A Year of Quick, Delicious Meals to Help You Prevent and Manage Diabetes

Author: Aviva Goldfarb

Publisher: N.A

ISBN: 9781580405676

Category: Cooking

Page: 431

View: 9399

Get organized and fix the hectic "six o'clock scramble" for a healthy weeknight meal! Everyone wants to eat healthier, but pulling together a healthy meal can sometimes feel like a daunting task. Often we run out of time and ideas at the end of the day and resort to unhealthy takeout or frozen food. But there is a better way that is not only healthier--it’s easier, less stressful, and saves money, too. As a busy mother of two, author Aviva Goldfarb has discovered that the key to making healthy meals a reality is simple: Plan several easy, healthy meals in advance and grocery shop once a week with a list. Inside The Six O’Clock Scramble Meal Planner you’ll find: 160 delicious, diabetes-friendly recipes that require 30 minutes or less to prepare 32 weekly menu plans complete with main dishes and sides--and an organized grocery list for each week! Recipes organized by season and by week to give you variety throughout the year Recipes that are built on natural, fresh ingredients Slow cooker directions for most recipes Gorgeous color photos for each recipe
Health & Fitness

Eat Fat, Get Thin

Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health

Author: Mark Hyman

Publisher: Little, Brown

ISBN: 0316338842

Category: Health & Fitness

Page: 400

View: 1049

A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from # 1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious super-foods. In his new book, bestselling author Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to EAT FAT, GET THIN, and achieve optimum wellness along the way. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, EAT FAT, GET THIN is the cutting edge way to lose weight, prevent disease, and feel your best.
Cooking

Magnolia Table

A Collection of Recipes for Gathering

Author: Joanna Gaines,Marah Stets

Publisher: HarperCollins

ISBN: 0062820168

Category: Cooking

Page: 336

View: 4273

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Health & Fitness

The Complete Book of Food Combining

A New, Easy-to-use Guide to the Most Successful Diet Ever

Author: Kathryn Marsden

Publisher: Piatkus

ISBN: 0748125035

Category: Health & Fitness

Page: 480

View: 4798

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods For more information on Kathryn Marsden please visit www.kathrynmarsden.com
Cooking

The Complete Cooking for Two Cookbook

650 Recipes for Everything You'll Ever Want to Make

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352037

Category: Cooking

Page: 440

View: 7253

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Fiction

Narrative of the Life of Frederick Douglass, an American Slave

Author: Frederick Douglass

Publisher: Big Nest via PublishDrive

ISBN: 1910833819

Category: Fiction

Page: 106

View: 1322

One of the most influential pieces of literature to fuel the abolitionist movement of the early 19th century in the United States, Narrative of the Life of Frederick Douglass is a memoir and treatise on abolition written by famous orator and former slave Frederick Douglass. In factual detail, the text describes the events of his life.