In a book with recipes throughout, the author relates her effort to learn Indian cooking from women who acquired their culinary knowledge from earlier generations, in an endeavor that begins with a posting on Craigslist and ends with such delights as coconut-stuffed okra and potato-curry dumplings.
Beautifully written, moving, and very funny, "Love! Valour! Compassion!" gathers together eight gay men at the upstate New York summer house of a celebrated dancer-choreographer who fears he is losing his creativity...and possibly his lover. Infidelity, flirtations, soul-searching, AIDS, truth-telling, and skinny-dipping mix monumental questions about life and death with a wacky dress rehearsal for "Swan Lake" performed in drag. The result is a cross between a gay "Big Chill" and Chekhov's "The Cherry Orchard." To read it is to join in a dance of life.
In this inspirational book based on a true story of Ganesh Loke, who arrived in Australia in 1999 as an International student with only $500 in his pocket, tells his amazing story. During his studies, he was living in a shared accommodation in Sydney and struggled to survive on his own in an unfamiliar country. But with his determination, motivated approach, hard work and extra-ordinary vision Ganesh not only bought his dream house in Sydney, but also became a ‘multiple properties investor’. He also went on to become a Movie Producer to produce Bollywood/ Indian movies and also acted in them, which was his childhood dream. This book provides an insight into this extra-ordinary life journey of Ganesh Loke. It is written by an Australian author Ms. Dominique Mayfair who has previously written fiction books in Australia. She was inspired by Ganesh’s amazing true-story and transformed it into this great book with the inputs from Ganesh. This book will inspire you to believe that, if you pursue your dreams with determination and hard work, your dreams can really come true!
SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father's homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O'Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.
Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.
Conservation of natural resources by Devika Tamang,Gerard J. Gill,Ganesh B. Thapa
A Trinidadian-American girl’s dream is challenged by her family Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank goodness for Deema, Anjali's grandmother, whose insight and love can push past even the oldest family beliefs. Woven with recipes that cook up emotions and actual culinary recipes that make food, this novel is as delicious as it is satisfying.
75 Recipes to Take Your Dishes from Ordinary to Extraordinary
Author: Lorilynn Bauer,Ramin Ganeshram
Publisher: Page Street Publishing
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish. Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallot White Wine Sauce with your favorite pasta for creamy perfection. A splash of Buccaneer Chimichurri pushes a freshly grilled steak to a whole new level and Candied Ginger and Apricot Sauce takes waffles from average breakfast to 5-star brunch in no time. With this cookbook you can master the art of reinventing meals, one simple and delicious sauce as a time.
Letters from Burma - an unforgettable collection from the Nobel Peace prize winner Aung San Suu Kyi In these astonishing letters, Aung San Suu Kyi reaches out beyond Burma's borders to paint for her readers a vivid and poignant picture of her native land. Here she celebrates the courageous army officers, academics, actors and everyday people who have supported the National League for Democracy, often at great risk to their own lives. She reveals the impact of political decisions on the people of Burma, from the terrible cost to the children of imprisoned dissidents - allowed to see their parents for only fifteen minutes every fortnight - to the effect of inflation on the national diet and of state repression on traditions of hospitality. She also evokes the beauty of the country's seasons and scenery, customs and festivities that remain so close to her heart. Through these remarkable letters, the reader catches a glimpse of exactly what is at stake as Suu Kyi fights on for freedom in Burma, and of the love for her homeland that sustains her non-violent battle. Includes an introduction from Fergal Keane 'Aung San Suu Kyi has become a global symbol of peaceful resistance, courage and apparently endless endurance' Guardian 'A real hero in an age of phony phone-in celebrity, which hands out that title freely to the most spoiled and underqualified' Bono, Time Aung San Suu Kyi is the leader of Burma's National League for Democracy. She was placed under house arrest in Rangoon in 1989, where she remained for almost 15 of the 21 years until her release in 2010, becoming one of the world's most prominent political prisoners. She is also the author of the collection of writings Freedom from Fear.
145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Author: Patrick Evans-Hylton
Publisher: Storey Publishing
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.