Cooking

Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Author: Ivan Orkin,Chris Ying

Publisher: Ten Speed Press

ISBN: 1607744473

Category: Cooking

Page: 224

View: 6831

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.
Cooking

The Untold History of Ramen

How Political Crisis in Japan Spawned a Global Food Craze

Author: George Solt

Publisher: Univ of California Press

ISBN: 0520282353

Category: Cooking

Page: 222

View: 4652

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Tokio

Die Kultrezepte

Author: Maori Murota

Publisher: N.A

ISBN: 9783862448265

Category:

Page: 272

View: 5880

Cooking

Japanese Farm Food

Author: Nancy Singleton Hachisu

Publisher: Andrews McMeel Publishing

ISBN: 1449418295

Category: Cooking

Page: 386

View: 5317

'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.

Die neuen Klassiker

Donnas Favoriten - über 300 neue Rezepte

Author: Donna Hay

Publisher: N.A

ISBN: 9783038008255

Category:

Page: 448

View: 4457

Fiction

Death With All the Trimmings

Author: Lucy Burdette

Publisher: Penguin

ISBN: 1101636041

Category: Fiction

Page: 320

View: 3735

The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder. It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate. Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next… INCLUDES RECIPES!
Cooking

Noodle Kids

Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together

Author: Jonathon Sawyer

Publisher: N.A

ISBN: 1592539637

Category: Cooking

Page: 144

View: 3058

Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
Cooking

Vegan Basics

Alles, was man braucht, um ohne tierische Produkte gut zu kochen

Author: Cornelia Schinharl

Publisher: GRÄFE UND UNZER

ISBN: 383384311X

Category: Cooking

Page: 144

View: 2750

Heißt Basic, ist basic: tierfrei kochen mit Genuss-Rezepten und hilfreichem Vegan-Know-howDas Neueste aus der Basic-Küche, für alle, die schon immer wissen wollten, was Veganer Gutes essen. Wie schmeckt das - ohne Fleisch, Eier und Milchprodukte? Kann ich das auch? Und: Was muss ich dazu wissen? Vegan Basics aus der erfolgreichen GU Basic cooking-Reihe bringt die Trendküche unserer Zeit locker-sympathisch auf den Punkt: kompetent erklärt und leicht nachzukochen - vor allem für Einsteiger. Mit handfesten Einkaufstipps und einfachen Rezepten rund um den Tag geht es auf Entdeckungstour in die vegane Genusswelt. Das Tolle: An jeder Ecke gibt es neue, spannende Aromen-Kombinationen zu entdecken. Blattsalate mit Melone und Erdnüssen, Erbsen-Hummus oder Ofen-Tofu mit Limetten-Kräuterkruste sind dabei nur drei von vielen leckeren Überraschungen. Am Ende dieser Reise weiß man, was Veganer essen. Alles, was wir auch lieben: natürlich. einfach. gut! Das steckt im Buch: Know how Wir gehen einkaufen 17 vegane Lieblinge Eiweiß in Form: Tofu & Co Noch mehr Eiweiß: Seitan und Lupine Minis ganz groß: Getreide und Hülsenfrüchte Für kluge Köpfe: Nüsse und Kerne Frühstück & Snacks Vorspeise, Mezze, Antipasti Salate & Suppen Zum Sattessen Süßes

D.O.M.

Die neue brasilianische Küche

Author: Alex Atala

Publisher: N.A

ISBN: 9783944297071

Category:

Page: 291

View: 4396

Fiction

Japantown

Thriller

Author: Barry Lancet

Publisher: Heyne Verlag

ISBN: 364113420X

Category: Fiction

Page: 592

View: 3010

Mein Name ist Jim Brodie. Ich bin in Tokio aufgewachsen, lebe in San Francisco und verbringe meine Zeit vor allem damit, antike Vasen zu reparieren. Ab und zu helfe ich der Polizei. Heute Nacht haben sie mich nach Japantown gerufen. Eine japanische Familie wurde auf brutale Weise hingerichtet. Doch das ist nicht alles. Am Ort des Verbrechens fand ich ein japanisches Schriftzeichen – dasselbe Zeichen, das vor drei Jahren bei meiner ermordeten Frau entdeckt wurde. Dies wird der Fall meines Lebens, der Fall, den ich lösen muss, koste es, was es wolle ...
Cooking

1,000 Foods To Eat Before You Die

A Food Lover's Life List

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 076118306X

Category: Cooking

Page: 1008

View: 3970

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

New York Street Food

Kulinarische Reiseskizzen mit mehr als 60 Rezepten

Author: Tom Vandenberghe,Jacqueline Goossens

Publisher: N.A

ISBN: 9783775006576

Category:

Page: 216

View: 1230

China - Das Kochbuch

Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 5441

Wagamama

Rezepte aus der Nudelbar

Author: N.A

Publisher: N.A

ISBN: 9783884727232

Category:

Page: 192

View: 6158

Eleven Madison Park

Das Kochbuch

Author: Daniel Humm,Will Guidara

Publisher: N.A

ISBN: 9783875150728

Category:

Page: 383

View: 1673

Fiction

Klein Eyolf

Author: Henrik Ibsen

Publisher: BoD – Books on Demand

ISBN: 9925035635

Category: Fiction

Page: 184

View: 7012

Nachdruck des Originals von 1900.