Cooking

Meathead

The Science of Great Barbecue and Grilling

Author: Meathead Goldwyn

Publisher: Houghton Mifflin Harcourt

ISBN: 0544018508

Category: Cooking

Page: 400

View: 7965

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Science

Meathead

Unraveling the Athletic Brain

Author: Allison Brager

Publisher: WestBow Press

ISBN: 1490864431

Category: Science

Page: 218

View: 2408

Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

The Way of the Vegan Meathead

Eating for Strength

Author: Daniel Austin

Publisher: N.A

ISBN: 9780999788806

Category:

Page: N.A

View: 9028

Physical fitness

Strength from Within

The Anti-Meathead Approach to Fitness

Author: Eric Bakey

Publisher: N.A

ISBN: 9780997460049

Category: Physical fitness

Page: 134

View: 7502

Anyone can develop a classic, muscular, athletic physique without training in a gym or dedicating their entire lives to training. We can carve the body of an ancient Greek God by combining the best advice from gymnastic bodyweight exercises with modern day diet advice. The Anti-Meathead Approach allows us to train anywhere and eat the foods we love. Cancel your gym membership, throw away the magic potions, and make more progress in a fraction of the time. Fitness is for everyone, and following the methods in this book will make you stronger, whether you're an advanced calisthenics master or just getting started on your journey to becoming the best version of yourself.

Meat Head the Worst Dog in the World

Author: M. Jordan

Publisher: N.A

ISBN: 9781495971709

Category:

Page: 210

View: 9124

Meat Head is the best dog in the world. Okay, nobody would say that. His hobbies include peeing on the mailman, pooping in the neighbor's flowers, stealing food, and rolling in all things smelly. When he's not doing those things, he's still a bad dog. However, he draws the line at-- Are you kidding? There's no trouble Meat Head won't get into. One day, while exercising his human, he digs up more trouble than even he can handle; a love interest for his human. Well, there was also that zombie buried in a shallow grave that he dug up too. The zombie bit the girl Einstein has fallen in love with. Now, Meat Head must stop the romance before Einstein's new girlfriend decides to bite into love. But Meat Head is a bad dog and now he has a new zombie friend, Hubert. Meat Head immediately puts Hubert's impossible thumbs to work breaking into houses and opening refrigerator doors. It's hard to stay focused on saving his human with every cupboard in the neighborhood under his paw. Can Meat Head finally stop being bad long enough to save his human? Dennis the Menace meets Garfield in this adventurous romp. Although Meat Head is the smartest member of his family, he learns-the hardest way possible-that being smart doesn't always mean being right. And though his selfishness gets in the way, he does have his human's best interests at heart.
Fiction

Meatheads, Or How to Diy Without Getting Killed

Author: Noah Wareness

Publisher: Chizine Publications

ISBN: 9781771483889

Category: Fiction

Page: 300

View: 839

A strange, Hunter S. Thompson-esque odyssey through a modern urban punk zombie dystopia.
Science

Meathead

Unraveling the Athletic Brain

Author: Allison Brager

Publisher: WestBow Press

ISBN: 1490864431

Category: Science

Page: 218

View: 5150

Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

Meathead

The Complete Year-round Guide & Top 25 Smoking Meat Recipes for Best Barbecue Ever + Bonus 10 Must-try Bbq Sauces

Author: Daniel Hinkle,Marvin Delgado,Ralph Replogle

Publisher: Createspace Independent Publishing Platform

ISBN: 9781530143023

Category:

Page: 86

View: 773

SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level! Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think " The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob Key Hurry Up Last 3 Days Left for a special discounted offer! You can download Meathead:The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.
Cooking

The Complete Electric Smoker Cookbook

Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

Author: Bill West

Publisher: Rockridge Press

ISBN: 9781623158774

Category: Cooking

Page: 198

View: 6521

The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ. The Complete Electric Smoker Cookbook contains: Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and more Over 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert Handy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more! Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.
Cooking

Think Like a Chef

Author: Tom Colicchio

Publisher: Clarkson Potter

ISBN: 0770433898

Category: Cooking

Page: 272

View: 8697

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Cooking

Franklin Barbecue

A Meat-Smoking Manifesto

Author: Aaron Franklin,Jordan Mackay

Publisher: Ten Speed Press

ISBN: 1607747219

Category: Cooking

Page: 240

View: 6909

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.
Photography

More Food Styling for Photographers and Stylists

A Guide to Creating Your Own Appetizing Art

Author: Linda Bellingham,Jean Ann Bybee,Brad G. Rogers

Publisher: Taylor & Francis

ISBN: 0240817133

Category: Photography

Page: 289

View: 8431

Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite! *Step-by-step photographs show you exactly how to build your hero, from start to finish *Extended "photographer's comment" sections explain what works about the shot, and what steps were taken to get there *Handy shopping lists ensure that you'll have everything you need on hand to complete your assignments

Masterbuilt Smoker Cookbook

A BBQ Smoking Guide & 100 Electric Smoker Recipes

Author: Bob Jensen

Publisher: CreateSpace

ISBN: 9781515286523

Category:

Page: 136

View: 1497

NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We've listened to you and fixed our mistakes and will always continue to do so. If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine. Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines. We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family. If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret!If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you. The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible. ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step. Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use 2. Use decent wood 3. Using prime cuts of meat will instantly bring you better results 4. Salt-and-pepper are the only seasoning you need 5. 275° is the ideal temperature smoking meat You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book? I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of - delicious smoked appetizers and small plates you can't find anywhere else - classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese) - incredible desserts like Smoked Pineapple Sundae and Nutella smores - cold smoked artisanal cheeses If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far? This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more. Have you ever wondered how to smoke salmon? How to grill steaks? If you want to impress your friends and family, then you need this book.
Cooking

Japanese Farm Food

Author: Nancy Singleton Hachisu

Publisher: Andrews McMeel Publishing

ISBN: 1449418295

Category: Cooking

Page: 386

View: 3010

'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.
Cooking

Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint

Author: Chris Lilly

Publisher: Clarkson Potter

ISBN: 9780307885814

Category: Cooking

Page: 256

View: 3851

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.
Humor

Straight to Hell

True Tales of Deviance, Debauchery, and Billion-Dollar Deals

Author: John LeFevre

Publisher: Open Road + Grove/Atlantic

ISBN: 0802192084

Category: Humor

Page: 288

View: 1400

The hilarious New York Times bestseller “sharply observes the lives of globe-trotting, overindulging, investment bankers” (Entertainment Weekly). “Some chick asked me what I would do with 10 million bucks. I told her I’d wonder where the rest of my money went.” —@GSElevator For three years, the notorious @GSElevator Twitter feed offered a hilarious, shamelessly voyeuristic look into the real world of international finance. Hundreds of thousands followed the account, Goldman Sachs launched an internal investigation, and when the true identity of the man behind it all was revealed, it created a national media sensation—but that’s only part of the story. Where @GSElevator captured the essence of the banking elite with curated jokes and submissions overheard by readers, Straight to Hell adds John LeFevre’s own story—an unapologetic and darkly funny account of a career as a globe-conquering investment banker spanning New York, London, and Hong Kong. Straight to Hell pulls back the curtain on a world that is both hated and envied, taking readers from the trading floors and roadshows to private planes and after-hours overindulgence. Full of shocking lawlessness, boyish antics, and win-at-all-costs schemes, this is the definitive take on the deviant, dysfunctional, and absolutely excessive world of finance. “Shocking and sordid—and so much fun.” —New York Daily News “LeFevre’s workplace anecdotes include tales of nastiness, sabotage, favoritism, sexism, racism, expense-account padding, and legally questionable collusion.” —The New Yorker
Cooking

Cool Smoke

The Art of Great Barbecue

Author: Tuffy Stone

Publisher: St. Martin's Griffin

ISBN: 1250137853

Category: Cooking

Page: 288

View: 6278

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Humor

The Swoly Bible

The BroScience Way of Life

Author: Dom Mazzetti

Publisher: Penguin

ISBN: 0735211124

Category: Humor

Page: 256

View: 4619

"For years, bros, meatheads, and gym rats around the world have posed pressing questions: What can you bench? Can I skip leg day? What goes in this protein shake? And importantly -- do you even lift, bro? At long last, answers to these questions and more can be found in one handy volume--THE SWOLY BIBLE, written by the Internet's favorite gym expert/literary genius, Dom Mazzetti."--
Cooking

The Grilling Book

The Definitive Guide from Bon Appetit

Author: Adam Rapoport

Publisher: Andrews McMeel Publishing

ISBN: 1449427529

Category: Cooking

Page: 432

View: 8928

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
Biography & Autobiography

It's Not Okay

Turning Heartbreak Into Happily Never After

Author: Andi Dorfman

Publisher: Simon and Schuster

ISBN: 1501171399

Category: Biography & Autobiography

Page: 320

View: 9663

"Andi Dorfman, the beloved finalist of season eighteen of The Bachelor who infamously rejected Juan Pablo and went on to star on season ten of The Bachelorette, dishes about what it's like to live out a love story--and its collapse--in front of the cameras, offering hard-won advice for moving on after a break-up, public or not"--