Study Aids

OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hachette UK

ISBN: 1471867021

Category: Study Aids

Page: 312

View: 7692

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Study Aids

AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus,Bev Saunder,Yvonne Mackey

Publisher: Hodder Education

ISBN: 1471863654

Category: Study Aids

Page: 480

View: 3864

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Author: Yvonne Mackey,Alexis Rickus,Bev Saunder

Publisher: N.A

ISBN: 9781471886997

Category:

Page: 112

View: 9865

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

WJEC GCSE Food and Nutrition

Author: Fiona Dowling,Victoria Ellis,Jayne Hill,Bethan Jones

Publisher: N.A

ISBN: 9781908682932

Category:

Page: 352

View: 7597

Study Aids

WJEC EDUQAS GCSE Food Preparation and Nutrition

Author: Helen Buckland,Jacqui Keepin

Publisher: Hodder Education

ISBN: 1471867234

Category: Study Aids

Page: 320

View: 1540

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Juvenile Nonfiction

Aqa Gcse Electronics

Author: Chris Newbould,David Faithfull,David Swinscoe

Publisher: Oxford University Press

ISBN: 9781408503973

Category: Juvenile Nonfiction

Page: 128

View: 2532

Specifically written to cover the AQA GCSE Electronics specification, our student book takes a focused look at the key theories and practices of electronics, whilst providing comprehensive support for the Controlled Assessment. Clear learning objectives at the start of each chapter, helping students focus on what they need to know. Key terms reinforce learning, providing definitions of key words that students need to be familiar with. Includes a range of activities that develops design and making skills, encouraging students to apply concepts to real-life contexts.

WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R

Author: Collins GCSE

Publisher: Collins

ISBN: 9780008292027

Category:

Page: 232

View: 4792

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition

Author: Collins Collins GCSE

Publisher: Collins

ISBN: 9780008326937

Category:

Page: 80

View: 2807

Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionFirst Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper
Food

AQA GCSE Food Preparation and Nutrition

Author: Collins UK,Fiona Balding,Kath Callaghan,Barbara Rathmill,Barbara Monks,Suzanne Gray

Publisher: Collins

ISBN: 9780008166342

Category: Food

Page: 232

View: 6923

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.
Science

Combined Science Trilogy Higher

Author: Collins Gcse

Publisher: Collins

ISBN: 9780008160869

Category: Science

Page: 504

View: 4679

Exam Board: AQALevel: GCSE 9-1Subject: Combined Science: Trilogy HigherFirst Teaching: September 2016, First Exams: June 2018 Revision that Sticks! Collins AQA GCSE 9-1 Combined Science Trilogy Higher Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes:* quick tests as you go* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* audio download to practice listening* more topic-by-topic practice in the workbook* a complete exam-style paper* free Q&A flashcards to download online* an ebook version of the revision guide
General Certificate of Secondary Education

Ess Gcse Aqa Geograpgy Rev G

Author: Adam Arnell

Publisher: Letts & Londsale

ISBN: 9781906415693

Category: General Certificate of Secondary Education

Page: 96

View: 1415

Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
Study Aids

AQA GCSE (9-1) Engineering

Author: Paul Anderson,David Hills-Taylor

Publisher: Hachette UK

ISBN: 1510424865

Category: Study Aids

Page: 228

View: 9868

Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions
Juvenile Nonfiction

AQA GCSE Design and Technology

Food technology

Author: Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

Publisher: Oxford University Press, USA

ISBN: 9781408502723

Category: Juvenile Nonfiction

Page: 176

View: 6327

Ensure stress-free success in Controlled Assessment AQA GCSE D&T Food Technology provides a unique blend of AQA approved print and online resources for the new 2009 specifications. Includes a student's book and online teaching, learning and assessment materials delivered via kerboodle! You can personalise your studentsa learning and track their progress online, whilst giving them the benefit of 24-hour access. Additional Information: Analysis Tools Case Studies WebQuests Exam Question Practicea and much, much more!