The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Nutritional Anthropology and Archaeological Methods
Author: Janet Chrzan,John Brett
Publisher: Berghahn Books
Category: Social Science
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
THE "LITTLE ICE AGE": LOCAL AND GLOBAL PERSPECTIVES P. D. JONES and K. R. BRIFFA Climatic Research Unit, University of East Anglia, Norwich, NR4 7TJ, UK. This volume of Climatic Change is devoted to the study of the climate of the last 1000 years, with a major emphasis on the last few centuries. The timespan encompasses what has been referred to as the "Little Ice Age" (Bradley, 1992). This term was originally coined by glaciologists, with reference to the most recent major glacial advance of the Holocene (Bradley and Jones, 1993). Although other such advances in different parts of the world may not have been synchronous, the term "Little Ice Age" has come to be associated with the period of a widespread foreward movement of European glaciers between about 14 50 to 1850, as well as with relatively cooler temperatures. The issue of whether or not this concept is appropriate, is a major theme of many of the papers included in this volume.
Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.