This book is an introduction to the world¿s other ancient cuisine. Persia's cookery, like China¿s, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. A Taste of Persia is a collection of authentic recipes from one of the world¿s most sophisticated and ancient cuisines, chosen and adapted for today¿s lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 colour photographs, the book includes a useful glossary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this remarkable cuisine.
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Author: Naomi Duguid
Publisher: Artisan Books
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
A complementary resource for the historical fiction novel, this guide is for experienced teachers of tweens age 10-12. Learn more about the history, geography, culture, religion, lifestyle, heroes, government, language, alphabet, writings, art, and music of this place and time. Guides include age-appropriate curriculum elements such as historical reading material, worksheets, writing projects, puzzles, arts & crafts, tests and timeline events.
Browne's famous work, first published in 1902, was the essential text on literary history in Persian studies for many years. As an overview of Persian literature from the earliest times until Firdawsi, it continues to be a valuable reference. Out of print for some time, it is now reissued as a library edition, in facsimile to capture the feel of the original edition.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
All 203 Photographs from "Artistic Houses," with New Text
Author: Arnold Lewis,James Turner,Steven McQuillin
Publisher: Courier Corporation
Best source of information and illustrations for private houses in Eastern cities during the early 1880s. Rare photographs of mansions belonging to Vanderbilt, Morgan, Grant, and many others. Extensive, informative new text.
The tradition of philosophy in the Persian-speaking world is extraordinarily rich, creative and diverse. This anthology, which is divided into three volumes, aims to communicate something of that richness and diversity.The term 'philosophy' is understood to in its widest sense to include theological debate, philosophical Sufism and philosophical hermeneutics (ta'wil). Extending over a period of more than two millennia, and showcasing translations by well-established scholars, the anthology offers complete bibliographical references throughout. For anyone interested in exploring, in all their varied manifestations, the fascinating philosophical traditions of Persia, such a wide-ranging and ambitious work will be an indispensable resource. Volume 2 covers five centuries of Ismaili philosophy, and includes extracts from outstanding Ismaili works including the Rasa'il Ikhwan al-Safa (Treatises of the Brethren of Purity) and the philosophical odes of Nasir Khusraw. It is of great
The thirteenth volume based on the Giorgio Levi Della Vida conference reassesses the role of the Iranian peoples in the development and consolidation of Islamic civilization. In his key essay, Ehsan Yarshater casts fresh light on that role challenging the view that, after reaching a climax in Baghdad in the ninth century, Islamic culture entered a period of decline. In fact, he maintains, a new and remarkably creative phase began in Khurasan and Transoxania, symbolized by the adoption of Persian as a medium of literary expression. By the mid-sixteenth century, Persian literary and intellectual paradigms had spread from Anatolia to India, encompassing the greater part of the Islamic world. Yarshater also challenges traditional assumptions about the 'Islamization of Persia'. In the essays which follow, six distinguished scholars consider the historical, cultural, and religious aspects of the Persian presence in the Islamic world.
Reginald Teague-Jones, Master Spy of the Great Game
Author: Taline ter Minassian
Publisher: Oxford University Press
Dubbed an "agent of British imperialism" by Joseph Stalin, Reginald Teague-Jones (1889- 1988) was the quintessential English spy whose exceptional story is recounted in this new biography. He studied in St Petersburg, participated in the 1905 Revolution and spent the rest of his life working for various branches of British secret intelligence. Plunging into the Great Game, he participated in daring operations against the Bolsheviks and tracked down a turbulent German agent, Wilhelm Wassmuss, who was spreading anti-British propaganda in Persia. Teague-Jones was also held responsible for the execution of 'the 26 Commissars' after the fall of the Baku Commune in 1918. This became one of the Soviet Union's most powerful cults of martyrology, inspiring a poem by Yesenin, a Brodsky painting, a 1933 feature film and an immense monument. Shortly after, Teague-Jones changed his name to Ronald Sinclair and adopted a secret persona for the next five decades, for part of which he worked undercover in the United States as an expert on Indian, Soviet and Middle-Eastern affairs, possibly in collaboration with the OSS, the new American secret service. In his swan song in espionage he kept a gimlet eye on the Soviet delegation to the UN in New York. For these reasons, and many others besides, Reginald Teague-Jones is the most important British spy you have never heard of.
This work serves to articulate the disparate, dispersed, and displaced narratives of five Persian subjects. Its complex arguments show five figures' links to a stable Persian identity - complicated by their experiences of travel, exile, conversion, and social change.