The Everyday Baker

Essential Techniques and Recipes for Foolproof Baking

Author: Abigail Johnson Dodge

Publisher: N.A

ISBN: 9781621138105

Category:

Page: 624

View: 9934

The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge. The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker! Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:12.0pt; font-family: "Cambria,""serif"; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin;}
Cooking

A Cookie to Celebrate

Recipes and Decorating Tips for Everyday Baking and Holidays

Author: Jana Douglass

Publisher: Mango Media Inc.

ISBN: 1633537579

Category: Cooking

Page: 200

View: 1654

Life is short ― Celebrate with cookies! Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram―or in person! Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is its step-by-step how-to instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks. Bake cookies with professional-level flavor and design right at home: Jana Douglass is the founder of Jana Lee's Bake Shop, an artisan bake shop specializing in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate, she shares her baking expertise as a veteran baker and recipe developer along with her recipes, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out. Reimagined recipes and exciting new treats: A Cookie to Celebrate is filled with new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies―confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies! A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ideas. With Jana’s cookbook, you will discover: · How to expertly roll, cut, and bake your cookie dough · Helpful tools and techniques for coloring and piping icing · Creative ways to spice up classics―or try something new!
Cooking

Baking for All Occasions

Author: Flo Braker

Publisher: Chronicle Books

ISBN: 145212132X

Category: Cooking

Page: N.A

View: 746

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
Cooking

Great British Bake Off: Everyday

Over 100 Foolproof Bakes

Author: Linda Collister

Publisher: Random House

ISBN: 1448141249

Category: Cooking

Page: 320

View: 8509

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.
Cooking

Desserts 4 Today

Flavorful Desserts with Just Four Ingredients

Author: Abigail Johnson Dodge

Publisher: Taunton Press

ISBN: 1600852947

Category: Cooking

Page: 187

View: 8875

A fresh batch of more than 200 mouthwatering cookie recipes, from classic favourites like chocolate chunk, to more sophisticated treats like biscotti and fruit bars. Whether you're looking for new cookies to add to your holiday mix, making a simple dessert for a dinner party, or simply filling your own cookie jar, this collection of the best recipes the magazine has to offer is sure to satisfy your needs. Recipes also include Fine Cooking's signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, nutritional information, shortcuts and handy kitchen advice.
Baked products

Bake!

Essential Techniques for Perfect Baking

Author: Nick Malgieri

Publisher: N.A

ISBN: 9781856269186

Category: Baked products

Page: 224

View: 4737

Nick Malgieri collects 20 essential techniques, with 3-5 variations, outlining the easiest way to learn the basics of baking. He covers all the main techniques of fine baking, all sorts of breads, cakes and biscuits.
Cooking

Heritage Baking

Recipes for Rustic Breads and Pastries Baked with Artisanal Flour

Author: Ellen King

Publisher: Chronicle Books

ISBN: 1452168326

Category: Cooking

Page: 224

View: 2839

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
Cooking

Flavorful

150 Irresistible Desserts in All-Time Favorite Flavors

Author: Tish Boyle

Publisher: Houghton Mifflin Harcourt

ISBN: 0544186400

Category: Cooking

Page: 384

View: 6279

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
Cooking

Mini Treats & Hand-held Sweets

100 Delicious Desserts to Pick Up and Eat

Author: Abigail Johnson Dodge

Publisher: Taunton Press

ISBN: 9781600854675

Category: Cooking

Page: 217

View: 3869

"This book is a collection of homemade finger sweets from baking expert Abby Dodge emphasizes solid baking techniques, fresh ingredients, and popular flavors while exploring flavor pairings that complement each dessert's alluring character"--
Cooking

The Baker's Dozen Cookbook

Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

Author: Flo Braker,Baker's Dozen (Group)

Publisher: Harper Collins

ISBN: 0060186283

Category: Cooking

Page: 368

View: 3885

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
Cooking

Martha Stewart's Baking Handbook

Author: Martha Stewart

Publisher: Clarkson Potter

ISBN: 0307885704

Category: Cooking

Page: 416

View: 1264

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart From the Hardcover edition.
Cooking

The King Arthur Flour Baker's Companion

The All-Purpose Baking Cookbook

Author: King Arthur Flour

Publisher: N.A

ISBN: 9781581571783

Category: Cooking

Page: 620

View: 3917

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.
Cooking

Great British Bake Off: Big Book of Baking

Author: Linda Collister

Publisher: Random House

ISBN: 1446417824

Category: Cooking

Page: 320

View: 924

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Cooking

Cooking with Mary Berry

Author: Mary Berry

Publisher: Penguin

ISBN: 1465463313

Category: Cooking

Page: 224

View: 2511

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
Cooking

Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into theExtraordinary

Author: Mindy Segal,Kate Leahy

Publisher: Ten Speed Press

ISBN: 1607746824

Category: Cooking

Page: 240

View: 7161

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Cooking

The Art and Soul of Baking

Author: Cindy Mushet,Sur La Table,Maren Caruso

Publisher: Andrews McMeel Publishing

ISBN: 0740773348

Category: Cooking

Page: 464

View: 4597

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.
Cooking

Classic

Delicious, no-fuss recipes from Mary’s new BBC series

Author: Mary Berry

Publisher: Random House

ISBN: 1473531225

Category: Cooking

Page: 320

View: 4066

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.
Cooking

Cook's Illustrated Baking Book

Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

Author: Cook's Illustrated

Publisher: America's Test Kitchen

ISBN: 1936493780

Category: Cooking

Page: 518

View: 8282

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Cooking

Mary Berry's Baking Bible

Author: Mary Berry

Publisher: Random House

ISBN: 1448140374

Category: Cooking

Page: 400

View: 9499

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
Cooking

Basic Baking

Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes that Anyone Can Make

Author: Lora Brody

Publisher: Harper Collins

ISBN: 0688167241

Category: Cooking

Page: 525

View: 8279

Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers.