Cooking

The Wagamama Cookbook

Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 0857837346

Category: Cooking

Page: 192

View: 7639

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Cooking

Wagamama Ways With Noodles

Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 0857837338

Category: Cooking

Page: 192

View: 5247

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
Humor

The To-Do List

Author: Mike Gayle

Publisher: Hachette UK

ISBN: 1848941404

Category: Humor

Page: 352

View: 4966

Would a proper adult ignore the spilt milk under the fridge for weeks? Would a proper adult take three years to post a solitary Christmas card? Would a proper adult have decades-old underwear in active service? Mike Gayle is nowhere near being a proper adult -- even though his tenth wedding anniversary is looming; his second child is due any moment; and in less than twenty-four hours he is going to be officially closer to forty than he is to thirty. Appalled by this lack of maturity, Mike draws up a To-Do list containing every single item he's been meaning to do but just keeps putting off...He's got a lot of stuff that needs doing. But unlike previous To-Do lists, he promises himself that this one will actually get DONE. And along the way, Mike will learn stuff about life (323), love (999), friends (1004) and family (9) and finally work out what it means to be a grown up (846).
Philosophy

Into Complexity

A Pattern-oriented Approach to Stakeholder Communications

Author: Cornelis Pieters

Publisher: Universal-Publishers

ISBN: 1599423057

Category: Philosophy

Page: 512

View: 1293

The NWO-programme "the societal aspects of genomics", has called for stronger means of collaboration and deliberative involvement between the various stakeholders of genomics research. Within the project group assembled at the UH, this call was translated to the 'lingua democratica', in which the prerequisites of such deliberative efforts were put to scrutiny. The contribution of this thesis has taken a more or less abstract angle to this task, and sought to develop a vocabulary that can be shared amongst various stakeholders with different backgrounds, interests and stakes for any complex theme, although genomics has more or less been in focus throughout the research. As 'complexity thinking' is currently a theme in both the 'hard' sciences as the social sciences and the humanities, and has always been an issue for professionals, this concept was pivotal in achieving such an inclusive angle. However, in order to prevent that complexity would become fragmented due to disciplinary boundaries, it is essential that those aspects of complexity that seem to return in many discussions would be made clear, and stand out with respect to the complexities of specialisation. The thesis has argued that the concept of 'patterns' applies for these aspects, and they form the backbone of the vocabulary that has been developed. Especially patterns of feedback have been given much attention, as this concept is pivotal for many complex themes. However, although patterns are implicitly or explicitly used in many areas, there is little methodological (and philosophical) underpinning of what they are and why they are able to do what they do. As a result, quite some attention has been given to these issues, and how they relate to concepts such as 'information', 'order' and complexity itself. From these explorations, the actual vocabulary was developed, including the methodological means to use this vocabulary. This has taken the shape of a recursive development of a so-called pattern-library, which has crossed disciplinary boundaries, from technological areas, through biology, psychology and the social sciences, to a topic that is typical of the humanities. This journey across the divide of C.P. Snow s 'two cultures' is both a test for a lingua democratica, as well as aimed to demonstrate how delicate, and balanced such a path must be in order to be effective, especially if one aims to retain certain coherence along the way. Finally, the methodology has been applied in a very practical way, to a current development that hinges strongly on research in genomics, which is trans-humanist movement.
Cooking

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag

Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641199107

Category: Cooking

Page: 352

View: 760

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!
Cooking

The Giraffe Family Cookbook

Global Family Food

Author: Hugo Arnold

Publisher: Orion Publishing Company

ISBN: 9780297856627

Category: Cooking

Page: 143

View: 6028

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.

Nutella

Die 30 besten Rezepte

Author: N.A

Publisher: N.A

ISBN: 9783868525526

Category:

Page: 62

View: 6862

Cooking

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 5117

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
Cooking

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 5434

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«
Cooking

Das inoffizielle Harry-Potter-Kochbuch

Von Butterbier bis Kürbispasteten - mehr als 150 magische Rezepte zum Nachkochen

Author: Dinah Bucholz

Publisher: Riva Verlag

ISBN: 3959713991

Category: Cooking

Page: 288

View: 7338

Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!

Kitchen Hero

Author: Donal Skehan

Publisher: N.A

ISBN: 9783881178495

Category:

Page: 223

View: 3773

Pastry

Pie

Author: Angela Boggiano

Publisher: N.A

ISBN: 9781844034482

Category: Pastry

Page: 191

View: 4246

From the football terraces to the family table, pies have always held a special place in food history. A pie is such an ingenious idea - meat, vegetables or fruit are able to develop their finest flavours by being cooked in their own juices encased in a pastry crust. Pies have been enjoyed from at least the 9th century, when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance to the success of any pie and over the years a multitude of recipes have been developed, each one proclaiming to be the best. This book is the story of the pie in irresistible recipes and fantastic photographs. Each pie has a story to tell - a history of provenance, pie-makers, innovation and experimentation. Simple to make and always to be enjoyed, "Pie" shows you how to master the basic art of pastry making and then how to transform even the most frugal filling into a luxury. So take a piece of pie history and enjoy a Cornish pasty, a hearty steak and kidney pie or even a delicious calzone. After, all who can resist a pie?
Cooking

Meine ultimative Kochschule

Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 6964

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!