Urban agriculture

Urban Agriculture

Policy, Law, Strategy, and Implementation

Author: Martha Chumbler,Lawrence E. Bechle,Sorell E. Negro,American Bar Association. Section of State and Local Government Law

Publisher: N.A

ISBN: 9781634250474

Category: Urban agriculture

Page: 344

View: 522

Law

Environmental Aspects of Real Estate and Commercial Transactions

From Brownfields to Green Buildings

Author: James B. Witkin

Publisher: American Bar Association

ISBN: 9781590312872

Category: Law

Page: 1053

View: 2461

Rev. ed. of : Environmental aspects of real estate transactions : from brownfields to green buildings.
Law

Land Use Regulation

A Legal Analysis and Practical Application of Land Use Law

Author: Peter W. Salsich,Timothy J. Tryniecki

Publisher: N.A

ISBN: 9781634252713

Category: Law

Page: 646

View: 9356

A practical resource for handling typical land use problems, this book brings together all applicable land use doctrines in a succinct, easy-to-use format. A useful reference for real estate specialists, general practitioners, and planning officials alike, Land Use Regulation provides a general outline of land use law for the practicing attorney and municipal official, supplying both practical and academic experience. Organized by areas encountered in a typical practice, the book features numerous examples drawn from around the country to highlight areas of importance. Clearly written and accessible, the book supplies valuable practice tips and advice for handling each aspect of the land use regulatory systems. Topics range from land use planning and zoning to constitutional restrictions on land use regulation, the local approval process and regulating specific uses. Other topics cover focused issues such as subdivision regulations, overcoming barriers to affordable housing, environmental land use regulation, and more.
Business & Economics

Cities and Agriculture

Developing Resilient Urban Food Systems

Author: Henk de Zeeuw,Pay Drechsel

Publisher: Routledge

ISBN: 1317506618

Category: Business & Economics

Page: 450

View: 4746

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Architecture

Urban Agriculture for Growing City Regions

Connecting Urban-Rural Spheres in Casablanca

Author: Undine Giseke,Maria Gerster-Bentaya,Frank Helten,Matthias Kraume,Dieter Scherer,Guido Spars,Fouad Amraoui,Abdelaziz Adidi,Said Berdouz,Mohemed Chlaida,Majid Mansour,Mohamed Mdafai

Publisher: Routledge

ISBN: 1317910133

Category: Architecture

Page: 570

View: 2983

This book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice. It is instead a complex system that offers multiple potentials for interaction with the urban system. Urban open space and agriculture can be linked to a productive green infrastructure – this forms new urban-rural linkages in the urbanizing region and helps shape the city. But in order to do this, agriculture has to be seen as an integral part of the urban fabric and it has to be put on the local agenda. Urban Agriculture for Growing City Regions takes the example of Casablanca, one of the fastest growing cities in North Africa, to investigate this approach. The creation of synergies between the urban and rural in an emerging megacity is demonstrated through pilot projects, design solutions, and multifunctional modules. These synergies assure greater resource efficiency; particularly regarding the use and reuse of water, and they strengthen regional food security and the social integration of multiple spheres. A transdisciplinary research approach brings together different scientific disciplines and local actors into a process of integrated knowledge production. The book will have a long lasting legacy and is essential reading for researchers, planners, practitioners and policy makers who are working on urban development and urban agricultural strategies.
Social Science

Cities Farming for the Future

Urban Agriculture for Green and Productive Cities

Author: René van Veenhuizen,International Development Research Centre (Canada)

Publisher: IDRC

ISBN: 1552502163

Category: Social Science

Page: 473

View: 4451

Architecture

Agriculture in Urban Planning

Generating Livelihoods and Food Security

Author: Mark Redwood

Publisher: Earthscan

ISBN: 1849770433

Category: Architecture

Page: 248

View: 9323

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Business & Economics

Guidelines for the Integration of Sustainable Agriculture and Rural Development Into Agricultural Policies

Author: J. B. Hardaker

Publisher: Food & Agriculture Org.

ISBN: 9789251041048

Category: Business & Economics

Page: 53

View: 4363

Policy objectives for Sustainable Agriculture and Rural Development (SARD) may be summed up as the pursuit of the goals of growth, equity, efficiency and sustainability. Growth is important to meet the food needs of growing populations with rising incomes and to provide continued sustainable livelihoods for rural people in the future . Equity is important in terms of the relief of poverty and deprivation for this and future generations. Efficiency matters since we cannot afford to waste resources. Finally, sustainability is the objective that has come into increased prominence with the recognition of the significant threats that exist to future welfare and the environment. Sustainability has many dimensions and interpretations but, in the context of agriculture, embraces food security, responsibility in resource use and environmental management, and the resilience of production systems to shocks and challenges. There is interdependence between each of these four objectives, so that the pursuit of SARD requires an integrated approach to policy making in which all four aspects are considered.--Publisher's description.
Political Science

Urban Agriculture

Diverse Activities and Benefits for City Society

Author: Craig Pearson,Sarah Pilgrim,Jules N. Pretty

Publisher: Earthscan

ISBN: 1849774854

Category: Political Science

Page: 126

View: 5254

Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of "urban agriculture" and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated. (Publisher)
Business & Economics

A Strategy to Develop Agriculture in Sub-Saharan Africa and a Focus for the World Bank

Author: Kevin M. Cleaver

Publisher: World Bank Publications

ISBN: 9780821324202

Category: Business & Economics

Page: 140

View: 4107

For 25 years, population growth has outpaced increases in agricultural production in Sub-Saharan Africa. The lack of food and the degradation of agricultural land have forced policymakers to reassess agricultural strategies for the region. This paper provides such a reassessment by identifying policies and investments that have worked and those that have not. The author sets out the common elements required for agricultural and rural development throughout the region. The strategy presented in this paper comprises elements from several development sectors, including transport, water supply, education, finance, and the environment. The author makes five broad recommendations to promote Region: adoption of policies to promote private sector farming and agricultural marketing, processing, and credit development and distribution of new technologies inclusion of farmers in decisions affecting their livelihood development of infrastructure and social programs in support of agriculture improved management of natural resources Projections of the likely effects of the proposed policies and investments are included. Tables throughout the text present statistics on agricultural growth rates, commodity prices, and deforestation in the region. An annex contains more general tables, with information on population growth and fertility rates, land use, agricultural exports, and droughts. The strategies suggested in this paper will be of interest to policymakers, academics, and to development practitioners involved in African agriculture.
Social Science

Youth and Agriculture

Key Challenges and Concrete Solutions

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

ISBN: 9251084750

Category: Social Science

Page: 128

View: 8495

Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is therefore key to enhancing agricultural productivity, boosting rural economies and ensuring food security. This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate from the youth themselves. The following study was a joint undertaking of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the Technical Centre for Agricultural and Rural Cooperation (CTA).
Business & Economics

The Dac Guidelines

Strengthening Trade Capacity for Development

Author: N.A

Publisher: OECD Publishing

ISBN: 9264195041

Category: Business & Economics

Page: 71

View: 5370

The DAC Guidelines on Strengthening Trade Capacity for Development have been prepared on the basis of an emerging international consensus and understanding of how the international community can work together more effectively. They intend to help developing countries enhance their capacity to trade and participate more effectively in the international rule-making and institutional mechanisms that shape the global trading system. They also provide a common reference point for the trade, aid and finance communities, putting trade capacity building in the context of comprehensive approaches to development and poverty reduction.
Gardening

The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

Author: Curtis Stone

Publisher: New Society Publishers

ISBN: 1771421916

Category: Gardening

Page: 288

View: 5848

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Urban Agriculture Europe

Author: Frank Lohrberg Lohrberg,Lilli Licka,Lionella Scazzosi,Axel Timpe

Publisher: N.A

ISBN: 9783868593716

Category:

Page: 232

View: 6394

Is it possible to turn inner-city horticulture into urban farming that provides solutions for the food requirements of a constantly growing world population and works at the same time as a viable business model?'Urban Agriculture Europe' is the first comprehensive, interdisciplinary publication that addresses urban agriculture in Europe. Apart from well-known examples of food gardening in the midst of metropolises, it also studies activities in smaller towns, agriculture on the urban periphery, as well as experiences in eastern and southern Europe. The contributions analyze various facets of urban agriculture, from economic, spatial, and ecological aspects to questions of business chances, stakeholders’ roles, and policy recommendations. Case studies from Barcelona, Milan, Sofia, Warsaw, Dublin, Lausanne, and Aachen provide a comparative study of European practice. Stakeholder’s statements and a glossary of key words supplement the volume.
Social Science

Growing Better Cities

Urban Agriculture for Sustainable Development

Author: Luc J. A. Mougeot,International Development Research Centre (Canada)

Publisher: IDRC

ISBN: 1552502260

Category: Social Science

Page: 97

View: 8486

Growing Better Cities: Urban Agriculture for Sustainable Development
Business & Economics

Environmental and Economic Issues in Forestry

Selected Case Studies in Asia

Author: Susan Shen,Arnoldo Contreras-Hermosilla

Publisher: World Bank Publications

ISBN: 9780821332337

Category: Business & Economics

Page: 128

View: 772

World Bank Technical Paper No. 281. Provides an overview of environmentally related priority issues in Asian forestry and contributes to the critical work of understanding the complex dynamics of those issues.
Nature

Integrated Land Use Planning for Sustainable Agriculture and Rural Development

Author: M. V. Rao,V. Suresh Babu,Suman Chandra,G. Ravindra Chary

Publisher: CRC Press

ISBN: 1498720013

Category: Nature

Page: 382

View: 4743

Land represents an important resource for the economic life of a majority of people in the world. The way people handle and use land resources impacts their social and economic well-being as well as the sustained quality of land resources. Land use planning is also integral to water resources development and management for agriculture, industry, drinking water, and power generation. This valuable work brings to the forefront the state of practice of land use planning in India, highlighting governmental programs and research with wide-ranging chapters on important topics. Covering various agro-ecosystem, including irrigated, rainfed, coastal, semi-arid, arid (drylands), and hill and mountain (temperate) regions, this volume discusses a variety of issues related to sustainable agriculture and rural development. Chapters address the following questions: •What are the sources, scales, and quality of land resources and land use data for efficient planning • Which are the agroecological systems hot spots that are have been degraded? How can these areas be rejuvenated in terms of quality? • What should be the unit of planning for a holistic approach for the conservation and efficient use of natural resources at different administrative levels and domains? • What are the roles of state land use boards and district planning committees? • How can various programs be integrated and implemented by central and state agencies? • What are the technologies, new policies, and support systems required to address sustainable land use? • What are the legal issues? • What should be the role of communities in planning for poverty alleviation and integrated planning for sustainable agriculture based livelihoods? • What is the role GIS in sustainable agriculture and rural development? With high population growth, endemic poverty, and weak existing institutional capacity for land management, India (and other regions of the world) require strong scientific and strategically important land use policies and methods for sustainable development. This book helps to show the way. This volume is being published in association with the Centre for Agrarian Studies and Disaster Mitigation of the National Institute of Rural Development and Panchayati Raj (NIRD and PR).
Business & Economics

Food and Agricultural Tourism

Theory and Best Practice

Author: Susan L. Slocum,Kynda R. Curtis

Publisher: Routledge

ISBN: 1317395697

Category: Business & Economics

Page: 246

View: 6731

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.