Cooking

50 Decadent Appetizers, Snacks And Dip Recipes

Author: Brenda Van Niekerk

Publisher: Brenda Van Niekerk

ISBN:

Category: Cooking

Page: 33

View: 449

Try making these easy, decadent appetizers, snacks and dip recipes. Some of the recipes within the book: Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip, Broccoli And Cheese With Tortilla Chips, Zucchini And Red Pepper Salsa With French Bread, Cheezy Corn Dip Served On French Bread, Spicy Chicken Wings, Chicken Liver Pate Served With Toast, Curried Chicken Balls, Honey Chicken Wings With Cinnamon Dip, Curried Salmon Starter Served On A Bed Of Lettuce, Fresh Tomato Salsa Served With Tortilla Chips, Spicy Blueberry Salsa Served With Cheese And Biscuits, Mango Salsa Served With Tortilla Chips, Bacon And Olives On Toast and much, much more...... This recipe book contains delicious, easy to follow recipes.
Cooking

Crackers & Dips

Author: Ivy Manning

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 144

View: 583

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
Cooking, American

Smucker's Best-loved Recipes

Author:

Publisher:

ISBN:

Category: Cooking, American

Page: 94

View: 775

Rediscover old favorites and explore delicious new ideas from Smucker's®. Inside you'll find a wonderful variety of recipes for breakfast, lunch and dinner, plus team treats, after-school snacks and more!
Brand name products

Classic Recipe Collection

Author:

Publisher:

ISBN:

Category: Brand name products

Page: 383

View: 163

Create incredible appetizers, entrees, desserts and more with recipes from your favorite brand name companies.
Cooking

Gayle's Feel-good Foods

Author: Gayle Reichler

Publisher: Avery Publishing Group

ISBN:

Category: Cooking

Page: 276

View: 553

A flavorful compilation of healthy but delicious meals and menus encompasses 150 recipes that emphasize both good taste and nutrition with dishes for every meal of the day, along with tips on finding organic and in-season foods and herbs, cooking, and lifestyle to help reader's lose weight, keep it off, and stay healthy. Original.
Cooking

Garden to Table

Author: Williams Sonoma Test Kitchen

Publisher: Weldon Owen International

ISBN:

Category: Cooking

Page: 144

View: 713

Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.
Cooking

Chef

Author:

Publisher:

ISBN:

Category: Cooking

Page:

View: 118

Health resorts

SPA.

Author:

Publisher:

ISBN:

Category: Health resorts

Page:

View: 287

Cooking

Southern Living 1991 Annual Recipes

Author: Southern Living

Publisher: Oxmoor House

ISBN:

Category: Cooking

Page: 360

View: 437

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips
Cooking

Paleo Cooking with Your Air Fryer

Author: Dr. Karen S. Lee

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 208

View: 914

Fried Favorites the Fast (& Healthy!) Way With Paleo Cooking with Your Air Fryer, you can indulge in your favorite fried foods without compromising your health or wasting lots of time and effort. Each of these fantastic air fryer recipes skips the gut-irritating pot of hot oil, but keeps the savory, crispy texture you crave, so you can make your favorite meals the fast and healthy way—using Paleo-approved ingredients! Enjoy classic fare like Not Your Gramma’s Fried Chicken, Quick and Easy Calamari on Fire and Beef Empanadas, as well as creative alternatives like Korean Dumpling Bowls and Saturday Samosas. Dr. Lee also shares her secrets for making crispy veggies, decadent but diet-approved desserts and even kitchen staples, all in your air fryer. With more than 80 quick, flavorful and Paleo-friendly recipes, you’ll be treating yourself (without cheating your health) in no time at all.