The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection. Small Plates & Snacks Bite-Size Falafel (Middle East) Vietnamese Veggie Spring Rolls (Vietnam) Tex-Mex Chicken & Black Bean Nachos (Mexico) Swedish Meatballs (Sweden) Chicken Satay with Peanut Sauce (Southeast Asia) Roasted Red Pepper Humms (Middle East) Tzatziki with Pita Triangles (Greece) Tandoori Chicken Wings (India) Brazilian Cheese Puffs (Brazil) Beef Empanadas (Latin America) Asian Veggie Dumplings (China) Veggie Sushi Hand Rolls (Japan) Souvlaki (Greece) Moroccan-Spiced Chicken Skewers (Morocco) Potato Latkes (Eastern Europe) Cheese Fondue (Switzerland) Soups & Sandwiches Veggie Banh Mi (Vietnam) Ramen Noodle Bowl (Japan) Chicken Shawarma Pita Pockets (Middle East) Smorrebrod (Denmark) Tomato Gazpacho (Spain) Pasta & Bean Soup (Italy) Tortilla Soup (Mexico) Avocado & Black Bean Tortas (Mexico) Cubanos (Cuba) Matzoh Ball Soup (Eastern Europe) Rice & Noodles Pad Thai (Thailand) Japchae (Japan) Bucatini all’Amatriciana (Italy) Simple Fried Rice (China) Arroz con Pollo (Latin America) Couscous with Apricots & Almonds (North Africa) Chicken Chow Mein (China) Hawaiian Fried Rice (Hawaii) Pasta with Pesto (Italy) Chicken Tikka Masala (India) Chicken, Broccoli & Cashew Stir-Fry (China) Vegetable Paella (Spain) Drinks & Desserts Mexican Chocolate Pudding (Mexico) Hawaiian Shave Ice (Hawaii) Kiwi & Berry Pavlovas (New Zealand) Pineapple-Coconut Smoothie (Southeast Asia) Black Forest Cake (Germany) Chai Milkshake (India) Tres Leches Cakes (Latin America) Sticky Toffee Pudding (Great Britain) Watermelon-Lime Refresher (Mexico) Krembo (Israel) Mango Lassi (India) “Marshmallow” Pudding (South Africa) French Apple Tart (France)
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia •Potsticker Soup •Thai Beef Salad •Pork Tikka Masala Africa •Moroccan Sweet Potato Stew •Senegalese Chicken Americas •Carnitas Quesadilla •Salsa Verde Shrimp Cocktail Europe •TarteFlambée •Tagliatacon Rucola •Romanian FetaPolenta TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.
The author provides recipes from grandmothers from sixty different countries he has visited, from a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her roasted spiced chicken.
The American Heart Association Around the World Cookbook uses international elements in recipes that combine healthy eating with interesting recipes. Filled with such dishes as Caribbean spicy tomato sauce with shrimp and crab legs, Couscous with Lamb Stew, and apple strudel, this cookbook makes heart-healthy eating fun and delicious. Families and friends will love the variety of mouth-watering international dishes that are sure to surprise and delight.Written in the same upbeat style that has made the AHA's previous cookbooks such winners, this new edition of the Around the World Cookbook is ready to help a whole new audience of readers enjoy healthy eating. The cookbook shows how to enjoy an international dining experience that enhances your health with low-fat and low-cholesterol recipes.
Are meatballs your favorite?Are you fascinated with their shape and flavor?Have you ever been inspired to become one of the best chefs in the world, especially in creating some exciting meatballs and the best of its kind? If you have been, here is your grand opportunity to impress your friends and family.Meatballs from Around the World Cookbook will provide you with some great ideas and special techniques from around the world which will equip you to make the best home-made meatballs ever. Here are some classic examples: -Garam Masala Meatballs-Milky Meatballs-Italian Meatball Soup-Yellow Curry Meatballs-Smoked Paprika Meatballs-Meatball Bread Roll-And many more...Whether you prefer your food very spicy or just plain, Meatballs Cookbook provides a variety of recipes that will certainly leave an impression on family and friends.Get your copy of this fantastic cookbook today and bring an all-round taste experience among family and friends with these classic meatball recipes that are ideal for any and every occasion!
What connects grandmas from around the world is their love for their grandchildren. As more and more grandmothers are helping care for their grandchildren, they need to find fun, wholesome ways to enjoy time together. What better way to express their love than with baking traditional cookies that have been passed down from generation to generation. Along with the translation for the name "grandma," children will also learn interesting facts about each country. Following step-by-step instructions will help sharpen their reading and math skills. The book also includes cooking terms, measurement conversions, and tips for kitchen safety. The kitchen is the hearth of the home and this is where special memories can be made.
Formulas, recipes, etc by Davis-Monthan Air Force Base. International Wives Club (Tucson, Ariz.)
Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.