One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
ECONOMICS: PRIVATE AND PUBLIC CHOICE includes many more engaging elements—such as scenes from popular movies and applications of economic theory to real-world issues—to help you see how these theories apply to the world around you. Each chapter has been updated to reflect today’s market, including analysis and explanation of measures of current economic activity. You’ll also find highlights of the lives of notable economists and how they contributed to the thinking that shapes our markets today. Common economic myths are dispelled, and the “invisible hand” metaphor is applied to economic theory, demonstrating how it’s working even today to stimulate the economy. This 12th edition includes new technology features such as a robust set of online multimedia learning tools, including video clips and free quizzes designed to support your classroom work; a completely updated Aplia interactive learning system with practice problems, interactive tutorials, online experiences, and more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Two new criminological approaches are defined and applied to categories of crime inÂ Routine Activity and Rational Choice, now available in paperback. Routine activity analyzes the criminal event, and avoids motivations and psychology as topics for discussion, whereas rational choice approaches crime as purposive behavior designed to meet the offender's commonplace needs, such as money, status, sex, and excitement. These conceptual models are both employed to analyze such crimes as drunk driving, gun use, kidnapping, and political violence. This volume discusses the relationship of these theories to more traditional approaches to crime studies. The Advances in Criminological Theory series encourages theory construction and validation in the articles and themes selected for publication. It also furthers the free exchange of ideas, propositions, and postulates. Following publication of the first volume, Michael J. Lynch of Florida State University asserted that "Advances in Criminological TheoryÂ is to be applauded as an attempt to revive criminological theory by providing an accessible outlet." Contributions to this volume include: Pierre Tremblay, "Searching for Suitable Co-offenders"; Raymond Paternoster and Sally Simpson, "A Rational Choice Theory of Corporate Crime"; Richard B. Felson, "Predatory and Dispute-related Violence"; Gordon Trasler, "Conscience, Opportunity, Rational Choice, and Crime"; Ezzat A. Fattah, "The Rational Choice/Opportunity Perspectives as a Vehicle for Integrating Criminological and Victimological Theories"; Patricia L. Brantingham and Paul J. Brantingham, "Environment, Routine, and Situation"; Maurice Cusson, "A Strategic Analysis of Crime"; Richard W. Harding, "Gun Use in Crime, Rational Choice, and Social Learning Theory."
The present book aims to provide a thorough account of the type of questions asked in various competitive examinations conducted by UPSC, public sector organizations, private sector companies etc. and also in GATE It covers almost all the important and relevant topics, namely
The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.
This fascinating title focuses on the four assumptions which are the bedrock of rational choice; rationality, individualism, process and aggregation and draws on a wide range of social issues such as race, marriage, and education.
'. . . a very useful single source for those interested in environmental evaluation using choice models.' - David A. Hensher, Australian Journal of Environmental Management '. . . this book can serve as a firm basis to start understanding what CM is about. . .' - Jesús Barreiro Hurlé, European Review of Agricultural Economics Choice Modelling is a technique that has recently emerged as a means of estimating the demand for environmental goods and the benefits and costs associated with them. The aims of the book are fourfold: * to introduce the technique in the environmental context * to demonstrate its use in a range of case studies * to provide insights into some methodological issues * to explore the prospects for the technique.