Cooking, Italian

Daily Italian

Author: Tobie Puttock

Publisher: Lantern

ISBN:

Category: Cooking, Italian

Page: 199

View: 326

Tobie Puttock's love affair with Italian food began when he was an eighteen-year-old working in Melbourne's acclaimed Caff� e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. This simple, edgy and energetic cookbook is the result of that experience, with beautifully illustrated photographs it rewrites some of the rules and ignores others. However far it pushes the boundaries of tradition, it sticks closely to the guiding principle of great Italian cuisine- that cooking is, if nothing else, an act of love.
Reference

The Italian American Experience

Author: Salvatore J. LaGumina

Publisher: Routledge

ISBN:

Category: Reference

Page: 735

View: 880

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Social Science

The Italian American Table

Author: Simone Cinotto

Publisher: University of Illinois Press

ISBN:

Category: Social Science

Page: 304

View: 596

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Performing Arts

Italian TV Drama and Beyond

Author: Milly Buonanno

Publisher: Intellect Books

ISBN:

Category: Performing Arts

Page: 264

View: 955

Focuses on Italian TV drama, in and through the specific features that, since the inception of television in the mid-Fifties, have shaped and constituted its distinctive 'Italianness'. This title explores the intersection between domestic cultural roots and foreign influences in the construction of a genuinely national storytelling.
Cooking

How Italian Food Conquered the World

Author: John F. Mariani

Publisher: St. Martin's Press

ISBN:

Category: Cooking

Page: 288

View: 461

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Sports & Recreation

Football Fans Around the World

Author: Sean Brown

Publisher: Routledge

ISBN:

Category: Sports & Recreation

Page: 266

View: 813

This volume investigates the way in which football supporters around the world express themselves as followers of teams, whether they be professional, amateur or national. The diverse geographical and cultural array of contributions to this volume highlights not only the variety of how fans express themselves, but their commonalities as well. The collection brings together scholars of North and South America, Europe, Asia and Africa to present a global picture of fan culture. The collection shows that while every group of fans around the world has its own characteristics, the role of a football fan is laced with commonalities, irrespective of geography or culture. This book was previously published as a special issue of Soccer and Society.

Orange Coast Magazine

Author:

Publisher:

ISBN:

Category:

Page: 196

View: 871

Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Cooking

Biba's Northern Italian Cooking

Author: Biba Caggiano

Publisher: Penguin

ISBN:

Category: Cooking

Page: 256

View: 780

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
History

A Great Conspiracy against Our Race

Author: Peter G. Vellon

Publisher: NYU Press

ISBN:

Category: History

Page: 192

View: 407

Racial history has always been the thorn in America’s side, with a swath of injustices—slavery, lynching, segregation, and many other ills—perpetrated against black people. This very history is complicated by, and also dependent on, what constitutes a white person in this country. Many of the European immigrant groups now considered white also had to struggle with their own racial identities. In A Great Conspiracy against Our Race, Peter Vellon explores how Italian immigrants, a once undesirable and “swarthy” race, assimilated into dominant white culture through the influential national and radical Italian language press in New York City. Examining the press as a cultural production of the Italian immigrant community, this book investigates how this immigrant press constructed race, class, and identity from 1886 through 1920. Their frequent coverage of racially charged events of the time, as well as other topics such as capitalism and religion, reveals how these papers constructed a racial identity as Italian, American, and white. A Great Conspiracy against Our Race vividly illustrates how the immigrant press was a site where socially constructed categories of race, color, civilization, and identity were reworked, created, contested, and negotiated. Vellon also uncovers how Italian immigrants filtered societal pressures and redefined the parameters of whiteness, constructing their own identity. This work is an important contribution to not only Italian American history, but America’s history of immigration and race.
Business & Economics

Italian Sovereign Spreads

Author: Ms. Edda Zoli

Publisher: International Monetary Fund

ISBN:

Category: Business & Economics

Page: 26

View: 316

Volatility in Italian sovereign spreads has increased since mid-2011. This paper finds that news on the euro area debt crisis and country specific events were important drivers of sovereign spreads. Movements in sovereign spreads affect CDS spreads and bond yields of Italian banks, and are transmitted rapidly to firm lending rates. Banks with lower capital ratios and higher nonperforming loans were found to be more sensitive to swings in sovereign spreads. Credit supply constraints due to bank funding shortages from the sovereign debt crisis were a major factor behind the lending slowdown in late 2011, while in 2012 weak demand appears to have been driving changes in credit more than supply.