Cooking

Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes (2nd Edition)

Author: Booksumo Press

Publisher: Independently Published

ISBN:

Category: Cooking

Page: 108

View: 489

Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Peanut and Onion Salad Dressing 60-Minute Potato Curry Cambodian Spaghetti Eggplants in Ginger Vinaigrette Hot and Spicy Seafood Filets Cambodian Spicy Peanut Sauce Fruity Tofu Skillet Cambodian Spring Rolls I Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon's Coleslaw How to Make Fish Sauce Curried Beef Fillets with Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Cooking

Cambodian Cooking

Author: Joannes Riviere

Publisher: Tuttle Publishing

ISBN:

Category: Cooking

Page: 96

View: 149

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spar Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984, when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

Cambodia

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 94

View: 866

Discover Cambodian Cooking. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian House Fried Rice 11 Happy Stew Garlic and Lime Shrimp Wok Cambodian Fish Hot Pot Emperors of Cambodia Corn Cambodian Beef Skewers Chili Ginger Chicken Wings Cambodian Lunch Salad (Spicy Honey Glazed Tomato and Cucumber) Pan Seared Halibut Cambodia Coconut Vanilla Cambodian Custard Kabobs Khmer Cambodian Lunch Salad II (Sesame Cucumber) Cambodian Spaghetti Eggplants in Ginger Vinaigrette Glaze Hot and Spicy Seafood Filets Wat Koh Sauce Asian Backyard Chicken Thighs Cambodian Banana Bites Cambodian Noodle Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

Cambodian Cookbook

Author: Heston Brown

Publisher:

ISBN:

Category:

Page: 90

View: 312

Cambodia is not a country you expect to find some tasty recipes. However, once you dive in hear, you will see this Cambodian recipes cookbook is full of delicious cuts of meat, tasty chunks of fish, and the nest and freshest of vegetables. No one recipe is out of place in anyone's healthy lifestyle. You will quickly find, most of these will soon become family favorites and the must-haves for any party. Some dishes put a Cambodian recipes spin on taste, and there are more than enough, which add a hint of spice when you wish to warm up your pallet. Summer cooking, or something to warm you up after being out all day, there is a recipe to cater for all days and all tastes. Kids will love some of the fruity sticky desserts, or the tamarind infused sticky wings. Every recipe in this Cambodian recipe cookbook is easy to prepare, so you need not worry you are going to be a slave in the kitchen.

Cambodian Cooking

Author: Booksumo Press

Publisher:

ISBN:

Category:

Page: 54

View: 386

Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Chicken Curry Cambodian Style Cambodian Lunch Box Custard Ms. Kim's Buttery Hazelnut Banana's Cambodian Spring Roll Bowls Koh Kong Glazed Banana Skillet Cambodian Tapioca Alternative (Sago) Chicken Curry with Mango Pepper Salsa 30-Minute Cambodian Dinner (Chicken & Saucy Noodles) Khmer Shrimp Wok Tofu Salad with Spicy Jalapeno Garlic Vinaigrette Hot and Spicy Veggie Combination Platter Cambodian Gazpacho Soup Cambodian Beef Kabobs Authentic Chicken and Jasmine Soup Sweet and Sour Soup Cambodian Style Southeast Asian Sweet and Sour Pie Cambodian Inspired Tenderloins Lemon Raspberry Parfaits Apricot and Asparagus Wok Cambodian x Mexican Skillet Cambodian Tri-Tip Stir Fry 4-Ingredient Pumpkin Boat Prey Veng Spring Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook

Tempting Cambodian Recipes

Author: Martha Stone

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 92

View: 587

Do you enjoy Asian food? And, more specifically, are you interested in creating authentic Cambodian dishes? You probably think you need to take your next vacation there, to enjoy great-tasting Cambodian recipes. But you don't! This cookbook explores the cuisine of Cambodia and takes you on a journey of culinary surprises. When you cook your way through the southeast Asian region, it's easy to get caught up in Thai and Vietnamese foods, but don't overlook Cambodia. Can you use locally sourced ingredients to recreate Cambodian dishes? You sure can! Cambodia is tucked in between Thailand and Vietnam, but their cuisine is so much more than those influences. Their foods possess unique tastes and characteristics. Let's explore these 30 Cambodian dishes - they will introduce you to the wonderful flavors found in Cambodian cuisine.
Foreign Language Study

Cambodian-English, English-Cambodian Dictionary

Author: Kem Sos

Publisher: Hippocrene Books

ISBN:

Category: Foreign Language Study

Page: 355

View: 672

Provides English and Cambodian equivalents for more than seven thousand terms, and includes synonyms, style levels, and negatives
Juvenile Nonfiction

The Multicultural Cookbook for Students

Author: Carole Lisa Albyn

Publisher: ABC-CLIO

ISBN:

Category: Juvenile Nonfiction

Page: 287

View: 591

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Cooking

The Elephant Walk Cookbook

Author: Longteine De Monteiro

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 324

View: 805

This colorful comilation of Cambodian dishes also offers the author's account of her dramatic escape to France after her exile from Cambodia following Pol Pot's invasion.
Cooking

Everybody's San Francisco Cookbook

Author: Charles Lemos

Publisher: Great West Books

ISBN:

Category: Cooking

Page: 288

View: 873

An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Cooking

Grill Cookbook: Backyard Cooking Is Simple with Easy Grilling Recipes in an Easy Grilling Cookbook (2nd Edition)

Author: Booksumo Press

Publisher: Independently Published

ISBN:

Category: Cooking

Page: 102

View: 445

All About Grilling Get your copy of the best and most unique Grilling recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grill Cookbook is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn: How to Grill Turkey Breast How to Make a Strip Steak Shrimp Scampi Summers Ginger Chicken Kabobs Kabobs Khmer Cambodian Beef Skewers London Style Grilled Steak Midwest T-Bones South East Asian Chicken Wings Country Potato Skewers Grilled Garden Zucchini Parcels Pleasant Hills Halibut Carolina Catfish Manhattan Meets Tuscan Hot Steaks Kerala Chicken Griller Cape Cod Backyard Mexican Maiz Salad Peppery Lemon Vegetarian Sampler Mediterranean Grilled Salad Buttery Brined Corn Sweet Chili Turkey Pizza on the Grill Kabobs Thailand Kentucky Honey Chicken Leg Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Grilling cookbook, Grilling recipes, Grilling book, Grilling, easy grilling cookbook, grill book, grilling for beginners
History

Cambodia

Author: Helen Jarvis

Publisher: Abc-Clio Incorporated

ISBN:

Category: History

Page: 412

View: 288

An annotated multi-disciplinary bibliography of some 1,000 detailed, thoughtful entries, concentrating on areas which have received the most attention from writers and researchers, such as traveller's accounts, archaeology and ancient art, history, and politics. Of special interest is coverage of Cambodia in Western literature, human rights and genocide, mines, refugees, the peace process, and foreign relations. Includes sections on films and videos, recorded music, audio and Braille books, and Internet sites and databases. For general readers, students, researchers, librarians, and those in media. Annotation copyrighted by Book News, Inc., Portland, OR
Cooking

The Secrets of Success Cookbook

Author: Michael Bauer

Publisher: Chronicle Books Llc

ISBN:

Category: Cooking

Page: 384

View: 542

The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Libraries

The Library Journal

Author:

Publisher:

ISBN:

Category: Libraries

Page:

View: 338

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Cooking

The New American Cooking

Author: Joan Nathan

Publisher: Knopf

ISBN:

Category: Cooking

Page: 464

View: 481

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.

Easy Ethnic Cookbook

Author: Booksumo Press

Publisher: Independently Published

ISBN:

Category:

Page: 102

View: 197

Every Day Ethnic Foods. Get your copy of the best and most unique Ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ethnic cooking. The Easy Ethnic Cookbook is a complete set of simple but very unique Ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ethnic Recipes You Will Learn: 2-Ingredient Plantains Cape Town Chicken Curry Moroccan Honey Pomegranate Salad Hot Zucchini Tunisian Somali Flatbread Madagascar Coconut Stew Cambodian Lemongrass Spice Paste Skillet Kumquat Spritzers 4-Ingredient Coconut Glaze Tapioca Kampot Ribs Cambodian Caribbean Jumbo Stew Simple Portuguese Torte South American Street Cocktail Brazilian Pot Pies Homemade Barbeque Sauce Vanilla Pie Flan 101 Chicken Cutlets with Chili Sauce Priyanka's Dhal (Lentil Curry) Punjabi Chickpeas Fried Bread Skillet Chai Masala Tea at Home Kota Pudding Kerala Pumpkin Stew Potatoes Tandoori Indian Fried Onions (Bhaji) Cookies for Chai Punjabi Style Chickpeas Curry Indian Breakfast Omelet Punjabi Carrot Pudding Curry Lamb Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ethnic cookbook, Ethnic recipes, Ethnic book, Ethnic, easy ethnic cookbook, ethnic cooking, ethnic food
Cooking

The Easy Asian Cookbook for Slow Cookers

Author: Nancy Cho

Publisher: Rockridge Press

ISBN:

Category: Cooking

Page: 192

View: 542

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The Easy Asian Cookbook for Slow Cookers features: Quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, and little-to-no pre-cooking Over 80 Asian cookbook recipes for classic, comfort dishes like Drunken Noodles and Cambodian Caramelized Pork A culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and South Asia The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.
Cooking

Asian Flavors Diabetes Cookbook

Author: Corinne Trang

Publisher: American Diabetes Association

ISBN:

Category: Cooking

Page: 176

View: 527

The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.