Cooking

It's All Easy

Author: Gwyneth Paltrow

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 288

View: 263

Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes that are surprisingly tasty even though they have little or no sugar, are low in fat, and many with no gluten. They will be of the same quality as those in It's All Good, but can be pulled together in the time it would take to call for a takeaway. And because every family needs some pasta or pizza now and then, Gwyneth will include recipes for easy takes on those favorites too! Everyone knows that takeaway and restaurant meals can contain large amounts of fat and sugar, and can be made with less than 'clean' ingredients, so here is the solution to making sure you and your family eat a healthy, yet delicious meal every night of the week. And, since it is so much healthier and economical to bring lunch to work and school, there will be a special section on 'Lunchbox ideas' made from dinner leftovers and easy-to-throw-together lunches!
Cooking

Everyday Food: Great Food Fast

Author: Martha Stewart Living Magazine

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 384

View: 790

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
Cooking

Every Day is Saturday

Author: Sarah Copeland

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 256

View: 280

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Cooking

The Weeknight Cookbook

Author: Justine Schofield

Publisher: Plum

ISBN:

Category: Cooking

Page: 240

View: 487

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Cooking

The Weeknight Dessert Cookbook

Author: Mary Younkin

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 355

Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook
Cooking

Vegan Meal Prep

Author: Jules Neumann

Publisher: HMPL Publishing

ISBN:

Category: Cooking

Page:

View: 282

Save Time, Spend Less and Stay Healthy With our 1-Day Meal Plan including 9 Delicious Recipes! The introduction to the Vegan Meal Prep Series. Learn how to prepare delicious storable meals for every day of the week with Vegan Meal Prep. Fuel your body with plant-based nutrition, lose weight and save hours, all while spending less and remaining true to your vegan principles. Lose weight without excersising. Spend more time outside the kitchen. Just grab a meal when it’s time to eat. Reap all these benefits with Vegan Meal Prep including a 30-day meal plan - make your personal nutrition a responsible walk in the park. Kiss your bad food cravings that result in unhealthy delivery meals and poor food choices goodbye. Choose healthy foods that improve physical and mental performance – absolutely delicious and 100% plant-based. Vegan Meal Prep is a perfect solution to busy mothers, businessmen and students on a budget. Fire up the stove and cook 21 meals at onceSave hours of time, fill up the fridge and excite your taste buds. Recipes in this cookbook will fill your stomach and make macro-counting easy. The weekly meal plans come with individual shopping lists so you can save even more time in the grocery store. No complex or impossible recipes. This book comes with more than 50 easy-to-follow, healthy recipes that you can store safely in the fridge or freezer. In addition, the 30-day diet plan will help you get in shape, productive and on top of your life. Make your life easier by prepping delightful healthy foods The customizable 30-day meal plan covers: BreakfastsLunchesDinnersAnd snacks Are you ready to get in shape, increase your energy and improve your health? Make it almost impossible to cheat on your own goals by grabbing Vegan Meal Prep today!
Cooking

Weeknight Paleo

Author: Julie Mayfield

Publisher: HarperCollins

ISBN:

Category: Cooking

Page: 272

View: 270

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats. Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a refresher, the Mayfields list the equipment, appliances, and pantry staples you’ll need to set up a Paleo kitchen, and provide prep tips, meal plans, and shopping lists to organize weekly meals. Filled with more than sixty gorgeous color photographs, Weeknight Paleo presents a range of delicious fare, including: Quickfire Meals—dishes that can be prepped, cooked, and served in under 30 minutes, such as Chicken Salad Four Ways, Summer Roll in a Bowl, and Trout in Parchment with Tomatoes and Basil Sauce; One-Dish Meals—less prep and less cleanup with these simple recipes for Oven-Roasted Steaks with Broccoli and Cauliflower, One-Pan Fajitas, and Turkey Cutlets with Stuffing; Family Favorites—top picks from the Mayfield’s own household, such as Chicken Nuggests Redux, Shrimp and Grits, and Wonton-ish Soup; Fix It and Forget It!—meals that can be made in your slow cooker, Instant Pot or Dutch oven like Pork Tinga, Chicken Verde, and Slow Cooker Short Ribs; Get Your Veggies—Carrot Salad, Lime Chipotle Slaw, and other basic salads as well as Mashed Sweet Potatoes with creative variations; Sweets and Treats—recipes to satisfy a celebratory sweet tooth like Lemon Curd Bites, Apple Crisps with Whipped Coconut Cream, and Flourless Chocolate Mini Cakes! Make dinner quick, easy, and appealing with this latest collection of enticing and healthy Paleo meals!
Cooking

Dinner, Uncomplicated

Author: Claire Tansey

Publisher: Page Two Books, Incorporated

ISBN:

Category: Cooking

Page: 256

View: 358

It's 2 p.m.--do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you're more than up for the challenge! And Claire Tansey's latest book is here to make it easy, fast, delicious and fun. Dinner, Uncomplicated frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 inspired and easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. What's more, the recipes and techniques in this invaluable book are designed to suit every type of meal planner, whether you like to schedule your week, batch and freeze, fly by the seat of your pants or discover some perfect place of your own in between. Building on her celebrated first book, Uncomplicated: Taking the Stress Out of Home Cooking--which showed the world that food can be spectacular without being difficult, and special without being expensive--Claire Tansey's follow-up release keeps a laser focus on dinner, with wall-to-wall meals and no filler, desserts or sides to wade through. With unfussy ingredients and simple approaches, this intuitive guide to dinner is organized in a way that lets you tackle that pressing daily question in any situation, in whatever way your day, your mood and your family demands. Drawing on her years of experience as a chef, teacher, mom and food director at Chatelaine, Tansey also offers practical, tried-and-true strategies for getting ahead, stocking the freezer, meal planning and generally making that all-important meal more of a joy and less of a chore. You'll also find innovative ways to give leftovers a delightful second act, and a whole chapter of smart tips for giving flavourful new life to the scraps of food we usually throw away--allowing you to "waste watch," protect your budget and preserve the environment, all at the same time. There's even a mouthwatering section on simple-but-impressive celebration dinners, for those weekends when you have a little extra time to surprise your family or wow your guests. Save money, eat healthier, free up quality time, take care of the planet and take care of yourself, all by making dinner. It's just dinner, but now it's uncomplicated.
Family & Relationships

Prime-Time Parenting

Author: Heather Miller

Publisher: Hachette UK

ISBN:

Category: Family & Relationships

Page: 256

View: 546

A two-hour school-night routine that helps parents support their children's social, emotional and intellectual development School nights are a real challenge for most parents. Just as your energy flags, a slew of parenting duties looms ahead. Learn how to create a two-hour school night routine that works for both parent and child. By following this two-hour ritual, you'll be able to: Bond with your children Prepare and enjoy a nutritious dinner Support your child's organization and academic success Read with your child Follow a book-bath-bed routine to an early bedtime Enjoy some "me" time once the kids are in bed The benefits of Prime-Time Parenting include better nutrition, better school performance, a more organized home, and well-rested parents and children. The hours between 6 and 8pm will never be the same!
Cooking

The Dirty Dishes

Author: Isaac Carew

Publisher: Pan Macmillan

ISBN:

Category: Cooking

Page:

View: 124

'Unassailable culinary credentials.' The Times 'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
Cooking

Southern Living What's for Supper: 5-Ingredient Weeknight Meals

Author: The Editors of Southern Living

Publisher: Southern Living

ISBN:

Category: Cooking

Page: 256

View: 144

At last! The simple solution to busy weeknight meals that readers have been waiting for from the South's most trusted brand -- Southern Living! All of the recipes in this book take just 5 ingredients and are ready in 30 minutes-perfect for busy weeknights, or any day of the week! Cooking with just a handful of ingredients makes cooking quick and fuss free and leaves more time for sharing activities with the family. Also included are ideas for basic ingredients to keep on hand, plus shortcut tips for getting dinner done in record time without sacrificing taste or nutrition. It's the perfect solution for easy weeknight suppers that are fast-food quick AND from-scratch good. With this all-new book, busy cooks can make a quick stop at the grocery store, grab 5 simple ingredients, and have a home-cooked supper on the table in 30 minutes or less!
Cooking

The Weekday Lunches & Breakfasts Cookbook

Author: Mary Younkin

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 712

Making Cooking from Scratch Easy for Your Busiest Mornings & Afternoons For families stuck in a rut of cereal or granola bars for breakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder of BarefeetInTheKitchen.com, is back with smart recipes to help your family eat nutritious, homemade meals during the busiest times of day. Your bases are covered with quick and reliable recipes you can whip up at the last minute, plus plenty of make-ahead choices and a handful of snacks. Try the Southwest Chicken Skillet with Corn and Zucchini or the Blackberry, Bacon, and Egg Salad with Maple Dijon Vinaigrette, and you won’t even be tempted to head to the deli or skip that lunch break. Kid-friendly options like Chicken Cordon Bleu Wraps or Smothered Green Chile Pork Burritos ensure that your kids are getting a wholesome lunch you can trust. Flip straight to How to Eat a Salad Every Day for a fuss-free strategy to guarantee every member of the family gets their greens. If breakfast gets lost in the morning rush, throw Raisin Nut Oatmeal in the slow cooker when you wake up for a customizable hot breakfast that’s ready when you are. If you’re in the mood for savory, the Tortilla Eggs or the Cheddar, Chive, and Sausage Biscuits will become new staples. With so many delicious recipes and time-saving tricks, soon your go-to stop for lunch and breakfast will be your own kitchen. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weeknight Dessert Cookbook
Cooking

Bento

Author: Yuko

Publisher: Race Point Publishing

ISBN:

Category: Cooking

Page: 160

View: 920

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion packed lunches, perfect for anyone looking to save money and eat a balanced, satisfying meal for lunch every single day. Bento features over 100 healthy and delicious recipes—including mains and sides—that you can make every day of the week and mix and match using a combination of traditional and nontraditional ingredients. Learn about different types of bento boxes and accessories, how to assemble your box, and everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze. Bento shows you the finer points of bento-making, and there is something for everyone: Classic Japanese Bento Sandwich Bento Sushi and Onigiri Bento Noodle Bento Popular Japanese Bento 10-Minute Bento Rice and Grain Bowl Bento Low-Carb Bento Vegan Bento Bento for Special Occasions (including for the first day of school and Halloween!) Bento at Home So, if you're in the mood for Chicken Teriyaki, Ramen, Shrimp Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Sweet and Sour Meatballs, Tempura, or Chicken Nuggets (for the kids), Bentohas the recipes—plus much more!
Cooking

Weeknight Keto

Author: Kristy Bernardo

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 832

Effortless Keto Cooking for Every Day of the Week Losing weight and feeling healthier on the Keto diet has never been easier thanks to this collection of speedy, no-fuss recipes from Kristy Bernardo. Kristy’s amazing low-carb, high-fat meals pack in tons of mouthwatering flavor, all while using as few ingredients as possible, so you can satisfy all your Keto cravings without spending a lot of time or money. Pressed for time? Whip up a quick 30-minute meal, like Boursin Cheese & Bacon–Stuffed Chicken. Feeling hands off? Dive into an effortless one-pot meal, like Cajun Shrimp & Cauliflower “Grits,” skipping all the prep and cleanup. Missing carbs? The chapter on Classic Carb Favorites Made Keto has your name on it with dishes like Zucchini Cheese Pizza. There are also budget-friendly recipes that only use a handful of ingredients, such as Taco-Stuffed Avocados. Kristy has even included quick and easy treats to satisfy your sweet tooth, like decadent Peanut Butter Pie Fat Bombs, so you’ll never feel like going Keto means giving up your favorite foods. With these 75 brilliant recipes, you’ll love how easy it is to get healthy, delicious Keto dinners on the table every night of the week—even those hectic Mondays!
Cooking

Polish Cookery

Author: Ted Alling

Publisher: Issara Kaavinsupon

ISBN:

Category: Cooking

Page: 100

View: 421

This book “Polish Cookery: 30 Delightful Polish Food Recipes Found Nowhere else!” is a great guide for you to learn about polish food and its insights on how to make it properly. Polish food is different from the ordinary recipes that you make at home. They seem to be easy but you can only get the actual taste out of the recipes after you cook them several times. You will be lucky to have its original taste the first time if you follow the right instructions available in this book. In this book are three chapters covering a variety of recipes to help you get the outcome just right! - Getting Started with Polish Recipes - Breads and Delights of Polish Food - Variety of Polish Dishes There is no other book, which has such delightful recipes of Polish food. Polish food is not eaten much by people other than the ones in Poland and we often wonder what they eat to make them look so smart. Well, here is where you will find the secrets and an easy way of cooking, so do not wait, get started now!
Cooking

Deliciously Ella Every Day

Author: Ella Woodward

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 256

View: 337

Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.
Cooking

Weeknight Wonders

Author: Ellie Krieger

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 304

View: 408

The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.
Cooking

The Weeknight Dinner Cookbook

Author: Mary Younkin

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 876

Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook (newly released!) - Weekday Lunches & Breakfasts
Cooking

Delicious DASH Flavours

Author: Sandra Nowlan

Publisher: Formac Publishing Company Limited

ISBN:

Category: Cooking

Page: 192

View: 303

The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.