Biography & Autobiography

An Italian Cookbook of Family Treasures

Author: Dick Schuler

Publisher: AuthorHouse

ISBN:

Category: Biography & Autobiography

Page: 96

View: 517

Challenges and obstacles that I have encountered in life are the lessons that helped me to discover inner faith and strength. First, fear and insecurity were eating away at me. Over whelmed by the responsibilities that were taking over my life, breast cancer,chemeotherapy, radiation and all that this entails, plagued me. Finding there is always a way out, awakened me to the truth, that faith sustains despite the trails and traumas in life, It's Time to Sing My Song explores the importance of faith and wisdom to achieve success despite distractions during my life's journey. Taking time to reflecton on how God turns things around, his teachings and meditating on his words underscored that he would bring peace and healing to me/ No matter what is troubling, when the earth turns on its axis one more time and a new day appears , it is "a chance to receive that day in all of its glory." I could hear life "whispering and could feel the depth and potential of my own existence." I have one more song; a chance to grow, make fresh impressions and move forward with God's grace. Flowers bloom for everyone to enjoy. The sun rises and set for all to see. Feeling richly and abundantly blessed ;celebrating, overcoming my fears, doubts ,circumstances and breast cancer treatments, I feel really good! During this struggle, I have learned that God empathized with my struggles, understood my doubts and was my strongest supporter when the road was difficult. There is certain comfort in this knowledge. The book becomes a story within a story that unveils kindness, friendship and human enotions that would not have been revealed had not I developed breast cancer, survived chemotherapy and radiation treatments. Celebrating this victory , joy now flows where once there were tears.
Cooking

Gem

Author: Maria Findt

Publisher:

ISBN:

Category: Cooking

Page: 144

View: 283

Cooking

Mother's Recipes

Author: Sheryn R. Jones

Publisher: Cookbook Resources(TX)

ISBN:

Category: Cooking

Page: 350

View: 993

Mother's Recipes is a beautifully illustrated contemporary collection of treasured family recipes, heart-felt reflections and funny stories inspired by a lifetime of cooking. Classic recipes, "mother" quotes and wisdom make this hardcover cookbook a great gift idea.
Family & Relationships

Family Treasures

Author: John DeFrain

Publisher: iUniverse

ISBN:

Category: Family & Relationships

Page: 212

View: 231

Families are one of society's oldest and most resilient institutions. From the beginning of human life, people have grouped themselves into families to find emotional, physical and collective support. Although in recent years social commentators have predicted the demise of both marriage and the family, they not only survive but continue to change and evolve. Family Treasures is a tool for all different types of individuals and families to better understand the qualities of strong families: appreciation and affection, commitment, positive communication, successful management of stress and crisis, spiritual well-being and enjoyable time together. Written in conversational style, Family Treasures empowers families to assess their own strengths and to develop a plan for building upon their successes. Within each chapter are family inventories and a variety of family-tested activities that can be used to enhance the quality of the family. "Family Treasures is one of those great resources that has strong research at its base and can be used by a variety of disciplines. The assessment tools and activities can be readily used by professionals and families to strengthen family relationships." Linda Skogrand, Ph.D. Assistant Professor Extension Specialist Utah State University
Social Science

Kentucky's Cookbook Heritage

Author: John van Willigen

Publisher: University Press of Kentucky

ISBN:

Category: Social Science

Page: 306

View: 222

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Cooking, American

The Friends' Harvest of Family Treasures

Author: Friends of the Public Library of Youngstown and Mahoning County

Publisher:

ISBN:

Category: Cooking, American

Page: 220

View: 287

Cooking

Australia's Favourite Recipes

Author: Leila McKinnon

Publisher: Pan Australia

ISBN:

Category: Cooking

Page: 192

View: 504

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear. Each recipe has been photographed with a sense of evocative nostalgia - native wildflowers decorate the Christmas table, and pages from historical Australian cookbooks are interspersed with collages of the labels and other food memories from our collective childhoods. Every recipe features a charming introduction describing why the dish is of importance to its contributor, how it came to be a special family dish or perhaps a little story about the contributor's grandmother and how she introduced them to the recipe. It is a collection of treasured memories. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine - the dinners, cakes and slices we crave - and shows how the food we eat has changed over the years. Note: Part of the proceeds from sales of the book will be donated from author and publisher to Legacy Australia, a charity that provides services to Australian families suffering financially and socially after the death or incapacitation of a spouse or parent during or after their defence force service.
Cookery, Hungarian

Family Cookbook

Author: Jolie Gabor

Publisher:

ISBN:

Category: Cookery, Hungarian

Page: 271

View: 126

Reference

The New Encyclopedia of Southern Culture

Author: Glenn Hinson

Publisher: Univ of North Carolina Press

ISBN:

Category: Reference

Page: 424

View: 713

Southern folklife is the heart of southern culture. Looking at traditional practices still carried on today as well as at aspects of folklife that are dynamic and emergent, contributors to this volume of The New Encyclopedia of Southern Culture examine a broad range of folk traditions. Moving beyond the traditional view of folklore that situates it in historical practice and narrowly defined genres, entries in this volume demonstrate how folklife remains a vital part of communities' self-definitions. Fifty thematic entries address subjects such as car culture, funerals, hip-hop, and powwows. In 56 topical entries, contributors focus on more specific elements of folklife, such as roadside memorials, collegiate stepping, quinceanera celebrations, New Orleans marching bands, and hunting dogs. Together, the entries demonstrate that southern folklife is dynamically alive and everywhere around us, giving meaning to the everyday unfolding of community life.
Cooking

The Berghoff Family Cookbook

Author: Carlyn Berghoff

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 288

View: 638

Where schnitzel meets ahi tuna for a beer." --New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
Cooking, American

Healthy Treasures Cookbook

Author: Annette Reeder

Publisher: Designed Publishing

ISBN:

Category: Cooking, American

Page: 290

View: 659

"All healthy food tastes like cardboard." "Low fat, low calories, low sugar equals no flavor." "Hale and hearty foods are twice as expensive; I can't afford to eat that way." Perhaps you've thought these thoughts or have even expressed these sentiments when the idea of switching to a more healthful diet surfaces. You know you should consume foods that are better for you, but the appeal of the fast and flavorful wins out most of the time. You say, "If only there were a way to eat in a more healthy way and still save time, save money, and satisfy me and my family's taste buds. I'd be interested." Well, here in Healthy Treasures Cookbook, Annette Reeder, founder of Designed Healthy Living, has addressed each healthy food fear and excuse. This collection of great-tasting recipes features ingredients that will bring vitality and a renewed sense of health to you and your family. You will be surprised and delighted as your new, tasteful dishes please even your most picky eater and build health at the same time.
Cooking

Hometown Christmas Cookbook

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 224

View: 752

Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full chapter dedicated to heartwarming memories of holidays past...perfect paired with a steamy mug of cocoa, a cozy couch and snow falling softly outside!