Homemade Pizzas

Author: Marlene Head

Publisher: Independently Published

ISBN:

Category:

Page: 72

View: 247

Better than delivery...every time! Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. It is realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools. Oh and most importantly, you need a great pizza dough. After all these years, we can guarantee: ours are some of the best pizza recipes you'll find. Ready to get started? Here are some master recipes, pizza gear, and the top pizza recipes to make at home.
Pizza

The Best Pizza is Made at Home

Author: Donna Rathmell German

Publisher: Bristol Publishing Enterprises

ISBN:

Category: Pizza

Page: 160

View: 441

This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.
Cooking

Toaster Oven Takeover

Author: Roxanne Wyss

Publisher: Tiller Press

ISBN:

Category: Cooking

Page: 192

View: 722

Enjoy delicious, freshly cooked meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven. You may think the toaster oven is just a tool for making a simple grilled cheese sandwich, but now it can do so much more! While your standard oven is great for big meals, it may be too large when you’re just cooking for one or two people or when you are in too much of a rush to wait for your full-size oven to pre-heat. That’s when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can do but is faster, easier to clean, and more energy-efficient. Now, you can make delicious meals like breakfast burritos, stromboli, sweet chili glazed wings, sheet pan fish with olives and capers, or even German chocolate cake right in your toaster oven. Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics, including recommendations for the best types of baking dishes or whether to use parchment paper or aluminum foil. These quick and easy recipes will make this book your go-to for delicious perfectly cooked meals that can be made in no time!

Pizza Stone Recipe Cookbook

Author: A. J. Luigi

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 100

View: 430

Early Summer Discount Pricing...Limited Time Only! We've Got THE BEST CRISPY CRUSTS in the Pizza Game! Step 1: Choose Your Favorite Crust.Step 2: Pick Your Best Sauce. Step 3: Choose from a List Toppings!Pizza should be fun and done the right way. That's why we've put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you'd love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you're a "TOP CHEF" right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It's fun and easy, so impress your friends, family and loved ones, and do it in a healthy way! THE DELICIOUS SECTIONS INCLUDE: THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION: Rising Pizza Dough Thin Crust Pizza Crust Cracker Pizza Crust St. Louis Style Pizza Crust HEALTHIER PIZZA CRUSTS SECTION: Cauliflower Crust Zucchini Crust Butternut Squash Crust Whole-Wheat Dough Flatbread (Gluten Free) Pizza Crust Beet Style Pizza Crust Eggplant Pizza Crust Sweet Potato Pizza Crust LET'S GET SAUCEY / WHICH DO YOU CHOOSE: Pine Nutty Pesto Sauce Creamy Bechamel Sauce Zesty Salsa Recipe Sweet And Tangy Barbeque Sauce Savory Pumpkin Puree Sauce Hum For Hummus Style Pizza Sauce No Tomato In This Tomato Sauce Black Olive Tapenade Sauce Carrot Chili Paste Sauce Garlic And Olive Oil Sauce Peppery Jelly Pizza Style Sauce Miso And Macadamia Nut Ricotta Sauce Caramelized Onion Sauce PIZZA TOPPINGS / LET'S GET CREATIVE SECTION:Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!! The Original Neopolitan Sunny California Style Chicago - Thin Crust Style Greek Style Pizza St. Louis Style Thai Chicken Style Pizza Mexican Style Pizza New Orleans Muffaletta Style Pizza Hawaiian Style Pizza Pissaladiere French Style Pizza Salad Style Pizza Miami-Cuban Style Pizza German Sausage Pizza White Clam Style Pizza Breakfast Style Pizza NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)Start enjoying all of the ways to Make Pizza Stone Pizza NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
Cooking

The Pizza Bible

Author: Tony Gemignani

Publisher: Ten Speed Press

ISBN:

Category: Cooking

Page: 320

View: 491

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Cooking

Peace In A World Of Pizza

Author: Tom Hart

Publisher: iUniverse

ISBN:

Category: Cooking

Page: 62

View: 792

Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message. The secret is out. Peace can be made anywhere in the world, just like Chef Tomato's favorite pizza pies. By using your imagination and creativity, top your pizzas with love and great ingredients. Have fun making a peaceful treat for your family and friends. This book underlines the greatness in all of us and shares delicious recipes made easy.

World's Best Pizza

Author: Johnny Di Francesco

Publisher: New Holland Publishing Australia Pty Limited

ISBN:

Category:

Page: 256

View: 456

Written by 2014's Pizza World Champion, Johnny Di Francesco, The World's Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative. For pizza lover's worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World's Best Pizza includes dessert pizzas! All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice. World's Best Pizza displays stunning color photography throughout and chapters include: * Pizza basics * Pizza doughs - including gluten free * Pizza toppings and sauces * Pizza recipes - classic, modern, specialty, dessert * Calzone recipes - classic, modern, specialty * Dessert pizzas Pizza is a food that is very much about sharing and bringing people together - in World's Best Pizza Johnny Di Francesco is happy to share his recipes so that others can come together to enjoy not just the end result, but the magical process of traditional Neapolitan pizza - recipes that will bring joy into your home. -- Johnny Di Francesco
Cooking

Mom Knows Best Cookbook

Author:

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 224

View: 114

As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy, great-tasting recipes that moms just like you have shared with us, this book offers mealtime solutions for any time of day. In the morning, Becky's Breakfast Pizza is sure to get everyone off to a cheerful start. Kids running late? Hand 'em a Speedy Salsa-Egg Roll-up as they slip out the door. For lunchtime, Ham-It-Up Salad Wraps are packable and kid-friendly. You'll find plenty of dinner ideas, like one-dish Comforting Chicken & Noodles, easy make-ahead Ravioli Lasagna and slow-cooked Alex's Meatball Subs. Watching your grocery budget? There's Chuck Wagon Mac and lots more affordable options. To round out the menu, Honey Gingered Carrots and Crisp Zucchini Sticks will delight even the pickiest eaters. And there's more! Mmm-Minestrone is simple enough that the kids can help, and after-school snacks like MacKenley's Cheesy Dip and Edith's Banana Muffins will keep 'em happy at that hectic time of day. Sprinkled with helpful tips for shopping, cooking and serving, the chapters also include clever ways to get kids involved in cooking. With our help, you'll never dread the dinner rush again. So, clear the homework off the table...

Author:

Publisher: Teacher Created Materials

ISBN:

Category:

Page:

View: 884

Cooking

Indian-Ish

Author: Priya Krishna

Publisher: Houghton Mifflin

ISBN:

Category: Cooking

Page: 256

View: 173

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Cooking

The Best Skillet Recipes

Author:

Publisher: Americas Test Kitchen

ISBN:

Category: Cooking

Page: 355

View: 424

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
Cooking

James McNair's Favorites

Author:

Publisher: Chronicle Books Llc

ISBN:

Category: Cooking

Page: 616

View: 211

Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Cooking

Cook 1.0

Author: Heidi Swanson

Publisher: Harry N Abrams Incorporated

ISBN:

Category: Cooking

Page: 191

View: 188

Photographer, designer, and passionate home cook Heidi Swanson presents 40 basic vegetarian recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, each accompanied by easy-to-read tables that show delicious, inventive ways to build on them.
Cooking

New Pizza

Author: Stefano Manfredi

Publisher: Allen & Unwin

ISBN:

Category: Cooking

Page: 248

View: 630

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Cooking

Franco Manca, Artisan Pizza to Make Perfectly at Home

Author: Giuseppe Mascoli

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 128

View: 449

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza. Aimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.
Health & Fitness

Dining Lean

Author: Joanne V. Lichten

Publisher: Nutrifit Pub

ISBN:

Category: Health & Fitness

Page: 288

View: 446

Cooking

Pizza, A Slice of American History

Author: Liz Barrett

Publisher: Voyageur Press (MN)

ISBN:

Category: Cooking

Page: 176

View: 999

Discover the full story of how pizza came to be as American as apple pie, how it came and conquered North America and how it evolved into different forms across the continent. The components of each pizza, crust, sauce, spices are dissected and celebrated and recipes from top pizzerias provide readers with mouth-watering opportunities to make and sample the best pizzas around. Illustrated throughout with modern and historical photographs, postcards and memorabilia, this is the most comprehensive and fun cultural history of pizzas in America ever written.