Cooking

How It All Vegan!

Author: Tanya Barnard

Publisher: arsenal pulp press

ISBN:

Category: Cooking

Page: 224

View: 575

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

How it All Vegan! 10th Anniversary Edition

Author: Sarah Kramer

Publisher: ReadHowYouWant.com

ISBN:

Category:

Page: 438

View: 449

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has ''come out of the closet,'' and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out ''how it all vegan'' all over again!
History

Protest on the Page

Author: James L. Baughman

Publisher: University of Wisconsin Pres

ISBN:

Category: History

Page: 279

View: 334

Explores the intertwined histories of print and protest in the United States from Reconstruction to the 2000s. Ten essays look at how protestors of all political and religious persuasions, as well as aesthetic and ethical temperaments, have used the printed page to wage battles over free speech; test racial, class, sexual, and even culinary boundaries; and to alter the moral landscape in American life.
Nature

The Routledge Handbook of Vegan Studies

Author: Laura Wright

Publisher: Routledge

ISBN:

Category: Nature

Page: 548

View: 323

This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.
Cooking

Vegan à Go-Go!

Author: Sarah Kramer

Publisher: arsenal pulp press

ISBN:

Category: Cooking

Page: 256

View: 483

Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients and are guaranteed to deliver energy, nutrition, and great flavor. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There’s even a section on “How to Say ‘I Am Vegan’” in numerous languages. The book is also designed with the traveler in mind: it is small enough to slip into one’s pocket or purse, yet has a reinforced cover to ensure durability under the harshest conditions. Full of Sarah’s high-energy wit and verve, Vegan a Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun.
Reference

History of Tofu and Tofu Products (1995-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN:

Category: Reference

Page: 1346

View: 694

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Cooking

Going Vegan

Author: Joni Marie Newman

Publisher: Fair Winds Press (MA)

ISBN:

Category: Cooking

Page: 179

View: 644

A practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plantbased way of life!
Cooking

How It All Vegan! 10th Anniversary Edition

Author: Tanya Barnard

Publisher: arsenal pulp press

ISBN:

Category: Cooking

Page: 240

View: 225

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.
Cooking

I Can't Believe It's Not Tuna!: 55 Vegetarian Recipes for Mock Tuna Casseroles, Sandwiches, Melts, Burgers, Salads, Pasta Dishes, and More!

Author: Felix Whelan

Publisher: Lulu Press, Inc

ISBN:

Category: Cooking

Page:

View: 203

"Loved this book. There were tons of fresh ideas. Books like this make being vegetarian fun. I'm vegan, but found the recipes could be veganized easily, and the Whelans give hints on how to do this. All of the recipes I've tried have been delicious, and I couldn't be happier with this book." -- Lisa Bunny The "Mock Tuna" at the core of this amazing 1970's comfort food "remake" has proven an extraordinary vegetarian tuna-replacement in a huge variety of recipes – Mock Tuna sandwiches, salads, burgers, melts, pasta dishes, and even that classic Chinese restaurant appetizer, Crab Rangoon (Mock Tuna Rangoon, anyone?)... If you're an adult vegetarian who still longs for the tuna-based comfort foods of your youth, your wait is over. You can now indulge your cravings without concern – no animals were harmed in the making of any recipe in this book!
Cooking

BOSH! How to Live Vegan

Author: Henry Firth

Publisher: HarperCollins UK

ISBN:

Category: Cooking

Page: 320

View: 924

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD ’The vegan Jamie Olivers.’ The Times Save the Planet and Feel Amazing