Cooking

Jamaican Cooking Made Easy

Author: Getjamaica Com

Publisher: GetJamaica.Com

ISBN:

Category: Cooking

Page: 320

View: 531

Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices.Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
Cooking

Jamaican Cookbook

Author: Grizzly Publishing

Publisher:

ISBN:

Category: Cooking

Page: 142

View: 530

The perfect compilation of traditional recipes that are easy to conquer, and dance of flavors on the taste buds - all the recipes compiled into this book are going to take you on an exotic journey of textures and flavors you may not have realized existed before. And even if you did - you may not have had the slightest idea how to achieve these recipes in your kitchen. If you take one recipe from almost every section covered in this cookbook, you'll have an elaborate Jamaican spread waiting to embrace you in its aromas. All you need to do is dive into the pages of this book crafted just for the culinary adventures of your taste buds that you will want to execute in your kitchen as soon as possible. In the course of this book, you will learn to make: Native Jamaican Breakfast Recipes Native Jamaican Meals Recipes Native Jamaican Soup Recipes Native Jamaican Side dishes Native Jamaican Dessert Recipes So what are you waiting for? Click on the buy now button now and grab your copy today!

Jamaican Cookbook

Author: Grizzly Publishing

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 146

View: 233

When it comes to exciting, unique, healthy, and unbelievably tasty cuisine, it's hard to look past Jamaica and Norway. While the food from these countries are not all that common here in the western world, they truly provide some of the tastiest on the planet - which is why we want to do everything in our power to introduce them to you. This book provides a thorough breakdown of everything you need to know about the amazing food that has been eaten in Norway and Jamaica for centuries. And most importantly, it will provide you with a step by step approach to integrating these traditional foods into your own kitchen simply and effectively, without overloading you with unnecessary information. Seriously, this book is perfect for the advanced and novice cook alike, providing you with everything you need to know to introduce some of the most interesting cuisine on the planet into your kitchen, and to your friends and family. In this book, you will learn how to make: - Simple, healthy, and colorful, Brazilian dishes - How to use a pressure cooker to create incredible tropical meals - A wide variety of native Norwegian cuisine So what are you waiting for? Start cooking today!

Jamaican Cookbook

Author: Grizzly Publishing

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 148

View: 563

Both Jamaica and Brazil have some of the most exciting cuisine on the planet. Boasting colorful dishes that use a heap of healthy ingredients, they provide some of the most enjoyable food imaginable. Unfortunately, many of us will go through our entire lives without so much as smelling the amazing aromas that come with this incredible food - which is something we plan to rectify as quickly as possible. This book examines the unique and tasty foods that have been a key part of Brazil and Jamaica for centuries. Moreover, it will provide you with a step by step approach to integrating the traditional foods from these amazing countries into your kitchen simply and effectively, without overloading you with unnecessary information. Seriously, this book is perfect for the advanced and novice cook alike, providing you with everything you need to know to introduce some of the most interesting cuisine on the planet into your kitchen. In this book, you will learn how to make: * Simple, healthy, and colorful, Brazilian dishes * How to use a pressure cooker to create incredible tropical meals * A wide variety of native Jamaican cuisine So what are you waiting for? Start cooking today!
Cooking

Authentic Recipes from Jamaica

Author: John DeMers

Publisher: Periplus Editions (HK) Limited

ISBN:

Category: Cooking

Page: 112

View: 177

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade

Jamaican Cookbook

Author: Amber Kirklin

Publisher:

ISBN:

Category:

Page: 132

View: 737

Jamaican food is well-seasoned and full of flavor. For foodies, Jamaica is the destination for a tantalizing taste of the Caribbean. There are many irresistible and festival recipes besides Jerk Chicken. We've collected over 30 traditional Jamaican recipes that are incredibly delicious.
Cooking

Food of Jamaica

Author: John DeMers

Publisher: Tuttle Publishing

ISBN:

Category: Cooking

Page: 132

View: 429

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
Cooking

Recipes From The Pavilion - English Cookbook

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page:

View: 805

A great recipe book containing a tasty array of English Cuisine that can be found in the Pavilions of cricket grounds around England. Find out what favourite meals great cricketers ate and how to prepare them. The book also contains an informative section about the rules of the great game of cricket, and even helps you translate cricketing slang to build a better understanding of the game. Great English Cricket Cuisine.
Cooking

Brazilian Cookbook - Classic Brazilian Recipes

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page:

View: 123

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible cuisine from the calypso region of the Americas: Empadinhas de Palmito - Brazilian Empanadas with Hearts of Palm Kibe Coxinha - Brazilian Chicken CroquettesBrazilian Risoles - Chicken and Cheese Croquettes Frango ao Vinho Feijoada - Brazilian Black Beans with Smoked Meats Cuscuz Paulista with Shrimp and Sardines Bahian Shrimp in Coconut Cashew Sauce – Vatapá Brazilian Fish Stew - Moqueca de Peixe Brazilian Shrimp and Okra Gumbo - Caruru de Camarão
Cooking

Curry Cookbook - Sri Lankan Cuisine

Author: Jay Rai

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page: 68

View: 483

All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Cooking

Pan Asian Cookbook - Thai Cuisine - Rohana Choo's Kitchen

Author: Rohana Choo

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page:

View: 542

This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Cooking

South African Cookbook - Recipes From Table Mountain

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page: 55

View: 272

This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

Tastes of Jamaica from Gravney's Kitchen

Author: Nue Ujima Enterprise, LLC Staff

Publisher: Lulu.com

ISBN:

Category:

Page: 94

View: 827

This Cookbook consists of a wealth of tropical recipes that are a basket filled with a fresh bouquet of down home Jamaican flavors with a touch of American and British influences. Here you'll find the spicy flavors of Jamaica's famous Jerk, rice and peas, deserts, seafood and sides. You will also be treated some the history about Jamaica, the origins of Jerk and Gunga (Marijuana). There is also a glossary on how to speak Jamaican and the different types of vegetation.
Cooking

Moroccan Cookbook - Moroc Cuisine

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page:

View: 872

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
Cooking

Curry Cookbook - Nepal Cuisine

Author: Jay Rai

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page: 33

View: 180

This cookbook contains the traditional cooking you would find in the Himalayan region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Cooking

Seafood Cookbook - Whitby Seafood Recipes

Author: James Newton

Publisher: Springwood emedia

ISBN:

Category: Cooking

Page: 33

View: 178

A great selection of Fish and Seafood recipes, which include Salmon, Cod, Prawn, lobster, Fisherman's Pie and many more North Sea seafood dishes The kind you tasty dishes you will find at the famous Whitby seaside restaurants.
Political Science

Caribbean Food Cultures

Author: Wiebke Beushausen

Publisher: transcript Verlag

ISBN:

Category: Political Science

Page: 304

View: 432

»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Cooking

EASY COOK. SIMPLE COOK. FAST COOK

Author: Keith Ninh

Publisher: Keith Ong

ISBN:

Category: Cooking

Page: 128

View: 848

Do you want to cook healthy and delicious meals for your loved ones and family but without the skills of a veteran chef or great cook? Do you wish to eat healthy but not compromising taste and varieties of food? Do you want to cook sumptuous dinner and impress your spouse or family and friends without having the time to learn how to cook nor the money to attend expensive cooking classes? Do you spend long hours and efforts in kitchen but yet end up with tasteless and disappointing dishes? Do you want to cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance? Easy Cook. Simple Cook. Fast Cook has made cooking easy, fast and simple for everyone! It will give you the step by step guide and cooking tips to make easy, simple and fast yet delicious and sumptuous meal with minimum cost and time required.
Cooking

International Cooking Made Easy

Author: Maj-Greth Wegener

Publisher: Hastings House Pub

ISBN:

Category: Cooking

Page: 559

View: 146

More than five hundred recipes from around the world are simplified for American kitchens and offer cooks a variety of meal ideas without a lot of extra work