Need to remember an appointment or social event? Just make a note of it in this Plan On It Planner! Each week of the year is represented with sections for each of the 5 weekdays and then a section for Saturday & Sunday. Alongside those blocks are sections for Quick Reminders and Shopping Lists. The left hand side has a generous Notes area as well as a full 2020 or 2021 year calendar. With this full 15 month planner there will be no more flipping through pages to figure out the day of the week for any given date. This Planner includes January, February and March 2021 making this a great 15 month planner. See more planners and other notebooks in my store.
Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping brunch idea triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a simple midweek meal or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldnt be easier to create something rather special in your own kitchen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Cheap Eats, Gluten-free Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Why go out for everyone's favorite weekend meal when it's so simple to make a memorable brunch at home—at half the price? Let's Do Brunch solves the mysteries of turning out mouthwatering favorites like Eggs Benedict, Huevos Rancheros, Croque Monsieur, waffles, croissants, pastries, and more. Plus, the book includes recipes for refreshing breakfast smoothies and juices to enjoy with your food.
Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
All you need to know about amazing brunches! When you're too late for breakfast and too early for lunch... dive into a bestof-both-worlds brunch! Ever wondered why brunches are so popular? Because we all love the short and spunky breakfast so much. And we love a lavish lunch even more. So why not combine the two into a power packed in-between affair? There you have it - discover the wonder called brunch right here! What's all the brouhaha about the brunch? Find out now! It's the best of both breakfast and lunch - enjoy it without having to get the family heirloom silverware out! Unravel the mysteries of the classic brunch in this eBook. We'll give you a tableful of recipes including tips on how to conjure up a great brunch that will delight your family. Plus some unique dishes that are a tribute to your creativity - go ahead and try them! Crunch, munch and a lot like lunch - what is this anyway? How did the 'brunch' come into being? Find out in our eBook! Plus a lot of little trivia that will make your mouth water! Turn Sundays into fundays! And you don't have to get up early either - in fact, skip breakfast and dive straight into a sumptuous brunch. Try out our recipes week after week and you'll never repeat yourself in a long, long time. Get into the brunch circuit, add a little spice in life. Begin now!
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.