Whiskey

Michael Jackson's Malt Whisky Companion

Author: Michael Jackson

Publisher:

ISBN:

Category: Whiskey

Page: 272

View: 637

This companion guide to malt whisky describes 330 single malts from 100 distilleries, everything from famous brands to rare special bottlings. Ilustrated with maps, labels, photographs, and lively commentary, there is also a section with suggestions on visiting Scottish distilleries.
Cooking

Malt Whisky Companion

Author: Michael Jackson

Publisher: DK Publishing (Dorling Kindersley)

ISBN:

Category: Cooking

Page: 448

View: 233

Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson. You'll learn everything you wanted to know about your favourite tipple. From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly. Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards. Over 500 new bottlings are reviewed and scored - plus hundreds of revised entries. Packed with the latest releases and brand new tasting notes from every distillery in Scotland. Plus, reviews of malts from around the world, including Ireland, Japan and newer producers from California to the Czech Republic. Updated by whisky experts Dominic Roskrow, Gavin Smith and William Meyers.
Whiskey

Single Malt Whisky Companion

Author: Helen Arthur

Publisher:

ISBN:

Category: Whiskey

Page: 224

View: 247

This A-Z reference to single malt whiskies includes a detailed description of each malt, accompanied by the author's personal tasting notes. There is a directory of all the major distilleries and their products, information boxes and easy-reference symbols.
Cooking

The New Single Malt Whiskey

Author:

Publisher: Cider Mill Press

ISBN:

Category: Cooking

Page: 624

View: 126

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Cooking

Michael Jackson's Complete Guide to Single Malt Scotch

Author: Dominic Roskrow

Publisher: Penguin

ISBN:

Category: Cooking

Page: 448

View: 679

The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky. Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A- Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith. By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.
Cooking

101 Whiskies to Try Before You Die (Revised & Updated)

Author: Ian Buxton

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 224

View: 870

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Literary Collections

Beer Hunter, Whisky Chaser

Author: Ian Buxton

Publisher: Neil Wilson Publishing

ISBN:

Category: Literary Collections

Page: 176

View: 211

A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food and drinks writing. All have donated an original essay - without fee - to Beer Hunter, Whisky Chaser. The print edition book was published on 27 March, 2009, to mark Jackson's birth date. All proceeds from the publication, which was supported by leading single malt whisky The Glenlivet, were donated to the Parkinson's Disease Society of the UK raising ?12,000 for the cause. Editor Ian Buxton, who conceived the project, said "Michael Jackson dominated the world of both beer and whisky writing for two decades and was hugely influential in both 'real ale' and single malt whisky. A complete generation of writers has cause to be grateful to him, not to mention countless brewers and distillers. This new book honours that legacy." He concludes: "If variety is what you celebrate in your choice of whisky or beer, then this is truly a joyous and eclectic celebration of a life well-lived. We have sought to honour Michael with words, fresh and new writing on beer and whisky that he would have enjoyed reading; that he would have respected; that he might even have wished to have written himself." The contents list is: Introduction by Ian BuxtonQuintessentially Michael by Carolyn SmagalskiWhen's the Right Time for Barley Wine? by Stephen BeaumontThree Stepps to ... by Dave BroomPants to Whisky: An Authentic Link by Ian BuxtonMy Friend, Whisky by John HansellThirty Years of American Beer by Julie JohnsonThe Renaissance of Malt Whisky by Charles MacLeanA'bunadh: A Short Story by Hans OffringaA Question of Priorities by F Paul PacultLagering by Roger ProtzAle-wyfes and Beer-chefsThe Evolution of Cooking with Beer by Lucy SaundersIn Search of German Beer Culture by Conrad SeidlThirty Years of British Beer by Gavin D SmithContributors' Biographies
Language Arts & Disciplines

Introducing Functional Grammar

Author: Geoff Thompson

Publisher: Routledge

ISBN:

Category: Language Arts & Disciplines

Page: 316

View: 111

Introducing Functional Grammar, third edition, provides a user-friendly overview of the theoretical and practical aspects of the systemic functional grammar (SFG) model. No prior knowledge of formal linguistics is required as the book provides: An opening chapter on the purpose of linguistic analysis, which outlines the differences between the two major approaches to grammar - functional and formal. An overview of the SFG model - what it is and how it works. Advice and practice on identifying elements of language structure such as clauses and clause constituents. Numerous examples of text analysis using the categories introduced, and discussion about what the analysis shows. Exercises to test comprehension, along with answers for guidance. The third edition is updated throughout, and is based closely on the fourth edition of Halliday and Matthiessen's Introduction to Functional Grammar. A glossary of terms, more exercises and an additional chapter are available on the product page at: https://www.routledge.com/9781444152678. Introducing Functional Grammar remains the essential entry guide to Hallidayan functional grammar, for undergraduate and postgraduate students of language and linguistics.
Cooking

Whisky

Author: Michael Jackson

Publisher: Dorling Kindersley Ltd

ISBN:

Category: Cooking

Page: 288

View: 826

In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world. Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.
Cooking

Malt Whisky

Author: Charles Maclean

Publisher: Mitchell Beazley

ISBN:

Category: Cooking

Page: 240

View: 947

First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky. This edition is produced in a smaller format to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting or visiting distilleries. Full-color maps locate the distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels. MacLean also includes tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the informaion any malt lover could ever need to appreciate this magical spirit to the full.