Cooking

Monday-to-Friday Pasta

Author: Michele Urvater

Publisher: Workman Publishing

ISBN:

Category: Cooking

Page: 250

View: 696

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

Tampa Bay Magazine

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Page: 144

View: 316

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Tampa Bay Magazine

Author:

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ISBN:

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Page: 180

View: 322

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Cooking

Monday-to-Friday Cookbook

Author: Michele Urvater

Publisher: Workman Publishing

ISBN:

Category: Cooking

Page: 368

View: 253

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Italian Americans

Attenzione

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ISBN:

Category: Italian Americans

Page:

View: 288

Tampa Bay Magazine

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Category:

Page: 178

View: 162

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Travel

Passport's Guide to Ethnic London

Author: Ian McAuley

Publisher: Contemporary Books

ISBN:

Category: Travel

Page: 224

View: 977

Ethnic London is your passport to the exotic locations and foreign cultures of a place Disraeli once called 'a nation, not a city.' This handy guidebook helps you discover a different London--the exotic restaurants, unique shops, and fascination neighborhoods of London's many cultures.
Cooking

Sunday is Family Dinners

Author:

Publisher: Time Life Education

ISBN:

Category: Cooking

Page: 128

View: 695

Gathers recipes for main dishes, side dishes, desserts, and meals for entertaining, and includes menu suggestions
Berlin (Germany)

Berlin

Author: Insight Guides

Publisher: Langenscheidt Publishers

ISBN:

Category: Berlin (Germany)

Page: 328

View: 994

A travel series unlike any other, Insight Guides go beyond the sights and into reality. Their incomparable photojournalistic approach captures the uniqueness of each culture they cover: their traditions, their arts, their history, their lives. The stunning photography is married to compelling text, written by local writers; the people most qualified to convey their culture's secrets.Yes, Insight Guides will tell you which attractions to visit, but they'll also tell you a whole lot more. From the most popular resort cities to the world's most remote and exotic villages, Insight Guides will give you the insider's perspective you need to truly experience any destination you visit.Insight Guides serve many purposes. They are ideal for planning a trip. And, they're wonderful souvenirs to treasure for years after. Even the armchair traveler can be swept away by their magnificent content and experience the world from the comfort of home.Many international and domestic and domestic destinations also offer companion FlexiMaps, an innovative laminated folding map specially designed for the discriminating traveler.
Cooking

Good-for-you Pasta Cookbook

Author: Linda Ferrari

Publisher: Prima Lifestyles

ISBN:

Category: Cooking

Page: 294

View: 494

Delicious pasta dishes don’t need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful—especially when it’s good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including: • Saffron Tortellini Soup • Angel Hair Timbale with Spinach Cream Sauce • Butternut Squash Ravioli in Cinnamon Cream Sauce • Penne Salad with Tahini Dressing • Grilled Chicken and Pasta Salad with Ginger Dressing • Crab and Pasta Salad with Cucumber-Tarragon Dressing • Cannelloni with Chicken and Broccoli • Spinach Gnocchi with Hot Pepper Sauce • Grilled Eggplant Salad with Asian Noodles • Curry Pasta and Lamb in Champagne Sauce • Potato and Roasted Garlic Gnocchi Each Recipe Includes a Complete Nutritional Analysis! About the Author Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.
Travel

Insiders' Guide to Charlotte

Author: Leigh Pressley

Publisher:

ISBN:

Category: Travel

Page: 336

View: 285

Pressley takes readers to Charlotte, North Carolina, and shows them around this city of contrast, where postmodern glass towers and the latest in arts, sports, and cultural centers share space with restored historic hotels and converted 19th-century textile mills. Maps. Photos.