Mushrooms Demystified

Author: David Arora



Category: Gardening

Page: 959

View: 909

Identifies over two thousand species, answers common questions about mushrooms, and gives advice on collecting, preserving, and cooking with mushrooms

Psilocybin Mushroom Handbook

Author: L. G. Nicholas

Publisher: Ed Rosenthal


Category: Gardening

Page: 209

View: 564

This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.

Morel Tales

Author: Gary Alan FINE

Publisher: Harvard University Press


Category: Nature

Page: 336

View: 461

In this thoughtful book, Gary Fine explores how Americans attempt to give meaning to the natural world that surrounds them. Although nature has often been treated as an unproblematic reality, Fine suggests that the meanings we assign to the natural environment are culturally grounded. In other words, there is no nature separate from culture. He calls this process of cultural construction and interpretation, naturework. Of course, there is no denying the biological reality of trees, mountains, earthquakes, and hurricanes, but, he argues, they must be interpreted to be made meaningful. Fine supports this claim by examining the fascinating world of mushrooming. Based on three years of field research with mushroomers at local and national forays, Morel Tales highlights the extensive range of meanings that mushrooms have for mushroomers. Fine details how mushroomers talk about their finds--turning their experiences into fish stories (the one that got away), war stories, and treasure tales; how mushroomers routinely joke about dying from or killing others with misidentified mushrooms, and how this dark humor contributes to the sense of community among collectors. He also describes the sometimes friendly, sometimes tense relations between amateur mushroom collectors and professional mycologists. Fine extends his argument to show that the elaboration of cultural meanings found among mushroom collectors is equally applicable to birders, butterfly collectors, rock hounds, and other naturalists.

Cool Tools in the Kitchen

Author: Kevin Kelly

Publisher: "O'Reilly Media, Inc."


Category: Cooking

Page: 100

View: 810

Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest. This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.
Edible mushrooms

Edible and Poisonous Mushrooms

Author: Ian Robert Hall



Category: Edible mushrooms

Page: 189

View: 380

"Introduction ... for the general reader.... Half of the book is devoted to ... mushrooms commonly found in New Zealand and Australia"--Cover flap.
Best books

Recommended Reference Books in Paperback

Author: Andrew L. March



Category: Best books

Page: 263

View: 731

Over 900 in-print, high-quality paperback reference books, chosen on the basis of quality, availability and economy are encompassed by this second edition. Many valuable works available in paperback editions at substantial savings compared with their hardback editions (often overlooked in standard reviewing sources) are cited.

Celebrating the Wild Mushroom

Author: Sara Ann Friedman

Publisher: Dodd Mead


Category: Nature

Page: 265

View: 156

Describes the history of mushrooms, looks at those who study, collect, and cook them, and includes recipes and tips on identification
Business & Economics

Who Does what and why in Book Publishing

Author: Clarkson N. Potter

Publisher: Birch Lane Press


Category: Business & Economics

Page: 268

View: 776

Covers manuscript reading, contract negotiation, editing, printing, sales, publicity, advertising, book design, and distribution