Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
A Passion for Crime is a fictional composite of a career lawbreaker, his accomplices, and the many types of crimes they commit. The novel describes the development of criminal anti social behavior from early years to adulthood and reveals the thinking errors that provide justification for continually committing deviant acts. It also depicts his numerous contacts with the law and correctional systems and illustrates how lies and mockery are used to skirt responsibility. Reading the novel will provide a better understanding of the rationale utilized by these people as they commit the many crimes reported daily in the media.
You're about to learn how to make the best gluten-free pizza you've ever had. For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
How the very best get to—and stay at—the top From the arenas of professional sports to the boardrooms of major businesses, a thin slice of peak performers dominates every field. What is their secret to success? Few people know what drives these world-leaders like sports agent Molly Fletcher. Not only has Fletcher herself risen to the top of a tough, male-dominated field—CNN dubbed her "the female Jerry Maguire"—but she has also represented hundreds of successful athletes, coaches, and broadcasters in baseball, golf, basketball, and football. Her experience reveals exactly what it takes to play like "the best." Breaks success into accessible strategies like smart negotiation, likability, and personal brand-building Features interviews with such notables as Home Depot cofounder and Atlanta Falcons owner Arthur Blank, future Hall of Fame pitcher John Smoltz, and football legend Roger Staubach Connects high performance to values by showing how the best give back No matter what you do or what game you play, Fletcher's authoritative and inspirational look at the top 1 percent will help you win.
Raffaele makes the best pizza in all of Napoli. It is so good that even Queen Margherita has requested a taste. Raffaele runs around town collecting the finest ingredients for the pizzas he’s planning for the queen, but when a sneaky cat eats the anchovies, he has to revise his plans. Inspired by the colors of the Italian flag, the pizza Raffaele creates is one that delights not only the queen but pizza lovers for generations to come. Accompanied by a generous assortment of rich and detailed acrylic paintings, the story ends with a pizza recipe meant to tempt the taste buds of pizza lovers everywhere.
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "202 Homemade Pizza Sauce Recipes". 202 Awesome Pizza Sauce Recipes You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "202 Homemade Pizza Sauce Recipes" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as: Cashew Cookbook Meatloaf Recipe Pizza Crust Recipes Stuffed Pepper Recipe Buffalo Chicken Recipe Book Pita Cookbook Cornmeal Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day!Enjoy the book,
The book is part memoir, adventure, travel book, multi-cultural manual and window into a marriage and family. It records experiences that made Yvonne and Victors lives unique by describing happenings that were poignant and rewarding. It starts with Yvonnes early trips to Italy as a teenager, and then her return to live there, as a mother with three small children while Victor was off working in remote eastern Turkey. Escaping for three weeks allowed him to write about discovering with Yvonne the charms of Western Europe. Ten years later, Victors part-time assignment to explore the Italian aerospace industry led to other travel adventures, and a six-week family odyssey that wandered through Italy, Switzerland, France and England. Years later, he became a frequent traveler to NATO countries, and his air mile awards allowed Yvonne and he to share many pleasing adventures. His career path next led to being appointed to a four-nation consortium, and they moved and lived in Munich for four years. Their lives were then filled with many exciting activities, as they learned to live and enjoy life as Europeans.
The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable—made the right way.
Biography & Autobiography by Amitabh Singh with Bethany Talbert
India is an ever-evolving country. While democracy inspires innumerable achievements in the arts, education, technology, and business, in rural and impoverished India, the gulf between the rich and poor grows increasingly wider. Amitabh Singh in Round Pizza in a Square Box shares a number of hard-learned lessons that have inspired him to more than twenty-five years of service on behalf of India’s impoverished men, women, and children. His message encourages even the most distant reader, showing that with the right mindset and a strong dose of compassion, they too can make an immeasurable difference in this world.
A holistic health counselor and co-star of the award-winning documentary Super Size Me explores women’s cravings—for food, sleep, sex, movement, companionship, inspiration—and teaches them to listen to their bodies for a healthier, fuller life. “Desire is the basis for new conception, new growth, new life. We’re born with it. And often talked out of it. When you tap it, you have access to your inner guidance. Women, Food, and Desire will show you how. Sweet.” (Dr. Christiane Northrup, author of New York Times bestsellers Women’s Bodies, Women’s Wisdom and The Wisdom Of Menopause) Transformational health expert Alexandra Jamieson is a woman on a mission. Having overcome her own food addictions and the weight and health problems these habits caused, she learned something life-altering: when we listen to our cravings, they will lead us onto the path of deep healing. Since her own personal breakthrough more than a decade ago, Alexandra has dedicated her life to helping other women learn to listen to the wisdom of their cravings and make food their greatest ally as they step into their lives with authentic passion. With love, deep compassion, and fearless honesty, she calls upon all of us to boldly use food as a tool to cleanse ourselves of the nutritional, emotional, physical, and mental blocks that limit our ability to live full, meaningful, and joyful lives. In this book she’ll show us how our cravings are the gatekeepers of our deepest longings and desires; how transforming habits set us free; and how detoxing unclutters our bodies and minds so we may engage in our lives with more power and authenticity. She also helps us embrace our sexual selves, trust our instincts, and form a nurturing community that is essential for a vital, healthy, hot life.
Passion Perkins is hot to trot. After being celibate for five long years, she's ready, willing, and able to end her drought. But she's also determined to hold out for Mr. Right... a man her friends say doesn't exist-until Lavon Chapman walks into her life: a powerful and handsome man who has come to the community to film an inspirational DVD about Passion's minister, Doctor Stanley Lee, and his fiery wife, Carla Lee. But Lavon is only in town for eight weeks...
Matt Cobb goes to bat for a friend accused of murder Matt Cobb, an executive who is tasked with smoothing over sensitive situations for a major television network, is used to looking disaster in the eye. But while traveling upstate to look into rising corruption in the sale of cable broadcasting licenses, and mixing with some old college friends, he doesn’t expect murder rears its ugly head. Cobb’s former roommate, Dan Morris, is still pining over his ex-girlfriend Debbie Whitten, who’s about to marry another man. But on the night before her wedding, Debbie is killed with a crushing karate blow to her throat, and Dan is accused of murder. Cobb has to prove his friend’s innocence—no mean feat given that Morris was a martial arts expert and publicly vowed to put a stop to the marriage—and also that a shady DA has an agenda in locking him up. Meanwhile, the cable corruption issue won’t die down, and Cobb becomes the target of a goon dubbed “The Organic Hit Man,” who kills with whatever’s handy.
Hot-Shot Surgeon…Full-Time Dad? When Dr. Belle Carter moves to a new Texan town her only thoughts are whether her son will fit in…. Until her gorgeous ex-husband turns up, cowboy hat tipped over his eyes! Surgeon Cade once chose success over family, but now he's back to prove he can be a father. Especially to his very precious son…
An unlikely couple is brought together by circumstances that defy all reason in this timeless romance in the Harrigan Family series from New York Times bestselling author Catherine Anderson. Tragedy has struck the Harrigans—Quincy’s beloved sister-in-law Loni is gravely ill and nearing death. Quincy, like his brothers, feels helpless to save her, and the clock is ticking. Then, with perfect timing, a winsome red-haired woman named Ceara O’Ceallaigh mysteriously appears on Quincy’s property and insists that Loni can be cured. Only Quincy, she says, as the sole remaining Harrigan bachelor, can make it happen—by marrying Ceara. To Quincy, Ceara is a charming and quite likely deranged spinner of dreams who can’t prove she’s telling the truth. But how can he pass up any attempt to restore Loni to health? Against all better judgment, he decides to marry Ceara. Maybe he’s making the worst mistake of his life. Or maybe he’s opening himself up to possibilities that will send him on a miraculous journey toward enough love to last forever.