Pizza Modo Mia ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent—many of which he is known and loved for! With tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven, and sprinkled throughout with a little pizza history, this promises to be the perfect pizza cook's companion.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Catania (Italy : Province) by Maria Rosaria Falcone
Publisher: pianopiano book bakery di Anna Lo Piano
Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.
Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking. From his homemade antipasti and his mother's fresh pasta recipe to rustic slow-cooked hotpots, lovingly stirred risottos, family favourites from the grill, simple breads, hearty salads and, of course, a little something sweet (think doughnuts hot from the pan or John's ultimate tiramisù), there is something for everyone. Family Italian contains simple recipes for real food packed with flavour, and is a must for every lover of hearty Italian food.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering trusted advice for all tastes and budgets for 80 years. Fodor's Philadelphia highlights the best the City of Brotherly Love has to offer: famous historic sites in Independence National Historical Park, world-class museums along Ben Franklin Parkway, and the ongoing culinary renaissance. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, from the cobblestone streets of Old City to the local cuisine at Reading Terminal Market to Philadelphia’s iconic landmarks like the Rocky Steps, the LOVE Statue, and Boathouse Row in Fairmont Park. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as the Independence National Historical Park, Fairmount Park, Reading Terminal Market, Rittenhouse Square, Parkway Museums, Old City and South Street · Side trips from Philadelphia including the Brandywine Valley, Valley Forge, and Bucks County · Coverage of Historic Downtown, Center City, Benjamin Franklin Parkway, Fairmount, South Philadelphia, University City and West Philadelphia, Northwestern Philadelphia, Northeastern Philadelphia, and City Line Avenue
You are born into it or marry in. Loyalty is absolute, bloodshed revered and you kill or go to your grave before betraying The Family. This code of omertà is how the 'Ndrangheta became the world’s most powerful mafia. The Good Mothers is the story of the women who broke the silence.
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Evaluating over 1,200 restaurants in 41 major U.S. cities and regions, this handy guide contains Zagat Survey's trusted ratings and reviews for America's top restaurants based on the opinions of diners. Indexes are arranged by cuisine and area to find the perfect restaurant for any occasion.
The hottest guide series in the U.S. (USA Today) now releases its 2006 survey of best restaurants in Los Angeles and Southern California. With nearly 2,000 restaurants covered, travelers to Los Angeles will be well informed and ready to eat.
Whether seeking a romantic weekend, a family adventure, an outdoor retreat or just a relaxing day at the beach, the Monterey Peninsula offers activities for all ages and interests. Discover Monterey, Carmel, Pebble Beach, Pacific Grove and neighboring oceanfront communities plus an extensive section on day trips along Highway One. Maps. Photos.