Professor Chocolate Presents

Author: Neill C. Alleva

Publisher: Chocological


Category: Cooking

Page: 94

View: 285

Professor Chocolate Presents the next chapter in his New York City travel series. This book guides the reader to 16 of the best hot cocoa spots in the city and offers 8 bespoke recipes from renowned chocolatiers as well.

The Ultimate Guide to Finding Chocolate in NYC (Lower Manhattan and Brooklyn Edition): 11 Chocolate Walking Tours to Guide You to the Best Bonbons, Tr

Author: Rob Monahan

Publisher: Professor Chocolate


Category: Cooking

Page: 238

View: 558

Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!

Freddy Fresh Presents the Rap Records

Author: Freddy Fresh

Publisher: Nerby Pub


Category: Music

Page: 308

View: 167

First book in the world to detail the independent record labels that released rap music from 1979 to 1989. Details the record companies, and lists the catalogue numbers of each phono record (maxi 12 singles) and the date manufactured and rates it based on rarity. (Some of these records have sold for over $2,000 recently on ebay etc..) Details the record labels alphabetically. Author Freddy Fresh is an artist and world renowned dance music producer who travelled to over 30 countries to research this book. Won the Award for Excellence in Historical Sound Research and has been given rave reviews in the New York Times, Record Collector, Vibe, The Source, Village Voice etc..


Author: Emily Dalton

Publisher: Harlequin


Category: Fiction

Page: 224

View: 634

THE BOY WHO GOT AWAY WAS ALL MAN NOW Once Melissa Richardson had been the most popular girl in school and Charles Avery had been the shy brain with a hopeless crush. Now Melissa was alone, pregnant and in need of a job—and her new employer was Charles Avery! Melissa's shock at seeing Charles again was matched only by her mortification at the attraction he roused in her. Her former admirer had grown into a handsome, successful hunk—and a widowed single dad with three adorable children in need of a nanny. Hiding her feelings for her boss as well as the embarrassing truth about her situation seemed a wise professional move. But could she resist Charles's charm and three disarming kids who didn't want a nanny, but a mommy?

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

Author: Melanie Byrd

Publisher: ABC-CLIO


Category: Cooking

Page: 717

View: 252

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information
Social Science

Limits of a Post-Soviet State

Author: Abel Polese

Publisher: Columbia University Press


Category: Social Science

Page: 240

View: 246

Though informed by case studies conducted in Ukraine, this book transcends its country-specific scope. It explains why informality in governance is not necessarily transitory or temporary but a constant in most political systems. The book discusses self-protective mechanisms, responses to incomplete or unfocused policy making, and strategies employed by individuals, classes, and communities to respond to unusual demands. The book argues that when state or company expectations exceed normative behavior, informal behavior continues to thrive. New tactics help cope with the reality of governance. Informality also challenges the values imposed by power through attitudes and behaviors that take place "beyond" or "in spite of" the state.
Food industry and trade

Gourmet News




Category: Food industry and trade


View: 665

College student newspapers and periodicals





Category: College student newspapers and periodicals


View: 934