Cooking

Rose Recipes from Olden Times

Author: Eleanour Sinclair Rohde

Publisher: Courier Corporation

ISBN:

Category: Cooking

Page: 96

View: 592

Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Science

North American Cornucopia

Author: Ernest Small

Publisher: CRC Press

ISBN:

Category: Science

Page: 793

View: 534

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Fiction

China Bayles' Book of Days

Author: Susan Wittig Albert

Publisher: Penguin

ISBN:

Category: Fiction

Page: 400

View: 164

Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, China Bayles' Book of Days gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.
Cooking

Spices and Herbs

Author: Elizabeth S. Hayes

Publisher: Courier Corporation

ISBN:

Category: Cooking

Page: 272

View: 211

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
Crafts & Hobbies

Beyond the Garden

Author: Ellen Spector Platt

Publisher: Fulcrum Pub

ISBN:

Category: Crafts & Hobbies

Page: 135

View: 688

Beginners and experienced floral designers will find plenty of inspiration in this beautiful, full-color guide to gorgeous rose arrangements for home, office, or that special gift. Includes more than 30 projects with complete instructions and step-by-step photographs.
Cooking

Meals and Recipes from Ancient Greece

Author: Eugenia Salza Prina Ricotti

Publisher: Getty Publications

ISBN:

Category: Cooking

Page: 122

View: 764

Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable!--recipes, gleaned from ancient sources and updated with ingredients available to the contemporary American cook, are compiled in this book. Readers will also learn about the role of food in ancient Greek culture--from simple family menus to lavish wedding feasts--beginning with the age of Homer and culminating with the ostentatious banquets of the Hellenistic era. Drawing from Athenaeus's The Deipnosophists, the most important source on ancient Greek food and cooking, as well as from comic writers, the author brings to life the delights of the food and wine and conviviality that were an important aspect of meals in ancient Greece.