Architecture

Sanitation Details

Author: L. Woolley

Publisher: Routledge

ISBN:

Category: Architecture

Page: 176

View: 420

A companion volume to Drainage Details, the two volumes provide a compact and exact source of reference dealing with the drainage of buildings from sanitary appliance through the underground drainage network, to the final outfall.
Architecture

Sanitation Details

Author: L. Woolley

Publisher: Routledge

ISBN:

Category: Architecture

Page: 176

View: 481

A companion volume to Drainage Details, the two volumes provide a compact and exact source of reference dealing with the drainage of buildings from sanitary appliance through the underground drainage network, to the final outfall.
Technology & Engineering

Essentials of Food Sanitation

Author: Norman G. Marriott

Publisher: Springer Science & Business Media

ISBN:

Category: Technology & Engineering

Page: 344

View: 339

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Sanitary engineering

Sanitation Details

Author: Ernest Leslie Woolley

Publisher:

ISBN:

Category: Sanitary engineering

Page:

View: 958

Science

Regenerative Sanitation

Author: Thammarat Koottatep

Publisher: IWA Publishing

ISBN:

Category: Science

Page: 350

View: 568

This book proposes Regenerative Sanitation as the next era of sanitation management and attempts to provide a foundation for the study of sanitation on the premise that sanitation is a complex and dynamic system that comprises of social-ecological, technological and resource systems. The preconception is that sanitation will deliver maximal benefits to society only when there exists a cyclical integration of the three subsystems to enable appropriate linkages between ‘technological design’ and the ‘delivery platform’ so as to achieve optimal and sustained sani-solutions. It also calls for the rethinking of sanitation to change the narrative towards more progressive trajectories such as resource recovery and reuse rather than just amelioration. It explores the contributions to food security, livelihood support, urban regeneration, rural development and even local economies. A new paradigm, theory and ten principles for ensuring practical and effective sanitation solutions and management is presented. In addition is a unique conceptual framework applicable to both developed and developing countries, and to all stages, processes and cycles of delivering sanitation solutions that could critically evaluate, analyse and provide credible, adequate and appropriate sanitation solutions. All of which culminates in a strategic and practical application platform called ‘Sanitation 4.0’ that advocates for total rejuvenation and comprehensive overhaul with eight key strategic considerations for the implementation. Regenerative Sanitation: A New Paradigm For Sanitation 4.0 is inter and trans- disciplinary and encourages collaboration between engineers, scientists, technologists, social scientists and others to provide effective and practical user-centred solutions. It includes relevant case studies, examples, exercise and future research recommendations. It is written as both a textbook for researchers and students as well as a practitioners’ guide for policymakers and professionals.
Sanitary engineering

Sanitation Details

Author: Ernest Leslie Woolley

Publisher:

ISBN:

Category: Sanitary engineering

Page:

View: 906

Technology & Engineering

Risk Management of Water Supply and Sanitation Systems

Author: Petr Hlavinek

Publisher: Springer Science & Business Media

ISBN:

Category: Technology & Engineering

Page: 328

View: 614

Each year more than 200 million people are affected by floods, tropical storms, droughts, earthquakes, and also operational failures, wars, terrorism, vandalism, and accidents involving hazardous materials. These are part of the wide variety of events that cause death, injury, and significant economic losses for the countries affected. In an environment where natural hazards are present, local actions are decisive in all stages of risk management: in the work of prevention and mitigation, in rehabilitation and reconstruction, and above all in emergency response and the provision of basic services to the affected population. Commitment to systematic vulnerability reduction is crucial to ensure the resilience of communities and populations to the impact of natural and manmade hazards. Current challenges for the water and sanitation sector require an increase in sustainable access to water and sanitation services in residential areas, where natural hazards pose the greatest risk. In settlements located on unstable and risk-prone land there is growing environmental degradation coupled with extreme conditions of poverty that increase vulnerability. The development of local capacity and risk management play vital roles in obtaining sustainability of water and sanitation systems as well as for the communities themselves. Unfortunately water may also represent a potential target for terrorist activity or war conflict and a deliberate contamination of water is a potential public health threat. An approach which considers the needs of communities and institutions is particularly important in urban areas affected by armed conflict. Risk management for large rehabilitation projects has to deal with major changes caused by conflict: damaged or destroyed infrastructure, increased population, corrupt or inefficient water utilities, and impoverished communities. Water supply and sanitation are amongst the first considerations in disaster response. The greatest water-borne risk to health in most emergencies is the transmission of faecal pathogens, due to inadequate sanitation, hygiene and protection of water sources. However, some disasters, including those involving damage to chemical and nuclear industrial installations, or involving volcanic activity, may create acute problems from chemical or radiological water pollution. Sanitation includes safe excreta disposal, drainage of wastewater and rainwater, solid waste disposal and vector control. This book is based on the discussions and papers prepared for the NATO Advanced Research Workshop that took place in Ohrid, Macedonia under the auspices of the NATO Security Through Science Programme and addressed problems Risk management of water supply and sanitation systems impaired by operational failures, natural disasters and war conflicts. The main purpose of the workshop was to critically assess the existing knowledge on Risk management of water supply and sanitation systems, with respect to diverse conditions in participating countries, and promote close co-operation among scientists with different professional experience from different countries. The ARW technical program comprised papers on 4 topics, : (a) Vulnerability of Wastewater and Sanitation Systems, (b) Vulnerability of Drinking Water Systems, (c) Emergency response plans, and (d) Case studies from regions affected by Drinking Water System, Wastewater and Sanitation System failures.
Business & Economics

HACCP and Sanitation in Restaurants and Food Service Operations

Author: Lora Arduser

Publisher: Atlantic Publishing Company

ISBN:

Category: Business & Economics

Page: 541

View: 557

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Military hygiene

Military Sanitation

Author: United States. Surgeon-General's Office

Publisher:

ISBN:

Category: Military hygiene

Page: 249

View: 368

Technology & Engineering

Financing Mechanisms for Wastewater and Sanitation Projects

Author: Asian Development Bank

Publisher: Asian Development Bank

ISBN:

Category: Technology & Engineering

Page: 51

View: 670

This publication is a guide for government and city planners to identify financing mechanisms as they develop their own wastewater and sanitation projects. Case studies culled from various countries provide insight on various financing instrumentalities (subsidies, output-based or performance-based aid, carbon credits, and revolving funds) and financing arrangements (local government-water utility operator and public-private partnership) available to support the sanitation agenda. Financing flowcharts should help planners visualize the flow of funds and identify funding sources, including grants and loans. Examples of financing mechanisms can help cities identify business models they can adopt given their specific circumstances.
Political Science

The Citizens at Risk

Author: Pedro Jacobi

Publisher: Routledge

ISBN:

Category: Political Science

Page: 216

View: 261

Local environments such as cities and neighbourhoods are becoming a focal point for those concerned with environmental justice and sustainability. The Citizens at Risk takes up this emerging agenda and analyses the key issues in a refreshingly simple yet sophisticated style. Taking a comparative look at cities in Africa, Asia and Latin America, the book examines: the changing nature of urban environmental risks, the rules governing the distribution of such risks and their differential impact, how the risks arise and who is responsible The authors clearly describe the most pressing urban environmental challenges, such as improving health conditions in deprived urban settlements, ensuring sustainable urban development in a globalizing world, and achieving environmental justice along with the greening of development. They argue that current debates on sustainable development fail to come to terms with these challenges, and call for a more politically and ethically explicit approach. For policy makers, students, academics, activists or concerned general readers, this book applies a wealth of empirical analysis and theoretical insight to the interaction of citizens, their cities and their environment.
Juvenile Nonfiction

Sanitation Workers

Author: Anne Forest

Publisher: The Rosen Publishing Group, Inc

ISBN:

Category: Juvenile Nonfiction

Page: 24

View: 658

Sanitation workers aren’t afraid to get their hands dirty in order to keep their communities clean. Readers discover the hard work that goes into a career as a sanitation worker through informative text and fun fact boxes. A graphic organizer is also included to provide additional facts about sanitation workers and the important tasks they perform. Full-color photographs allow readers to see what a workday is like for a sanitation worker. How can recycling prepare you for a career as a sanitation worker? Readers will be eager to find out!
Economic assistance, British

Guidance Manual on Water Supply and Sanitation Programmes

Author: WELL.

Publisher: WEDC, Loughborough University

ISBN:

Category: Economic assistance, British

Page: 338

View: 537

The Department for International Development DFID commissioned this Guidance Manual from the WELL Resource Centre to assist staff and partners to develop effective and sustainable water supply and sanitation programmes. It represents collaboration across a range of professions within the Department and from key UK professionals in the sector. It details inter-disciplinary approaches to planning and implementation of partnership-based programmes. The Manual comprises three chapters and appendices. These take the reader from an overview of the sector, through specific development perspectives, to detailed recommendations for each stage of the project cycle. Chapter 1 is an introduction to water supply and sanitation projects and sets the scene. It describes the WS&S sector with particular focus on the development of services for the poor in both urban and rural areas. Emphasis is placed on the importance of co-operation and partnership and the chapter also introduces the DFID programme and project process. Chapter 2 Principles and practice starts with an inter-disciplinary analysis of key issues and then sets out recommended approaches under seven perspectives: social development; health; environmental sustainability; economic and financial perspectives; institutional perspectives; technical aspects; and hygiene promotion and sanitation promotion. These are explored in some detail so that professional staff in DFID and its partners will gain a better understanding of all the aspects and not just their own speciality. Chapter 3 Water supply and sanitation in the DFID programme and project cycle is the 'how to' part of the manual which brings together the disciplinary perspectives at each stage of the project cycle. The key issues to be taken into account are set out in a helpful 'question and recommendation' format. Appendices include examples of logical frameworks for water supply and sanitation projects.
Technology & Engineering

Principles of Food Sanitation

Author: Norman G. Marriott

Publisher: Springer

ISBN:

Category: Technology & Engineering

Page: 437

View: 781

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.

Effect of Inadequate Sanitation Infrastructure on Human Health

Author: Bedassa Reba

Publisher: LAP Lambert Academic Publishing

ISBN:

Category:

Page: 76

View: 321

The study is conducted in Chiro Town Western Hararge, Oromiya Reginal state. The existing sanitation facilities in the town are very poor and have adverse effect on resident's health. Lack of landfill and due to this disposal of solid and liquid waste in open space and dumping to the river, absence of sewer system, improper drainage system, lack of attention of the municipality to town sanitation issue, low perception of the population toward sanitation are the common sanitation problem in the town. Therefore, this study was designed to investigate the causes of inadequate sanitation and its effect on human health and to assess the existing condition of sanitation infrastructure.
Technology & Engineering

Food Plant Sanitation

Author: Y. H. Hui

Publisher: CRC Press

ISBN:

Category: Technology & Engineering

Page: 752

View: 275

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th