Cooking

Pasta: the Flip Book

Author: Jennifer Aaronson

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 224

View: 542

Flip--Watch--Make--Eat...Repeat! In this first-ever cookbook-flip book, learn how fast and easy it is to create hand-shaped pasta by flipping your way through every knead, touch, pinch, and press of the pasta-making process. Try your hand at this traditional and authentic way of making homemade pasta. Each pasta shape--there are 8 shapes to learn--is brought to cinematic motion, as you flip through the pasta shaping process. These simple pastas require no special equipment, no more than 3 ingredients, and can be hand-shaped in 10 minutes from dough to done. From cavatelli to orecchiette, strozzapreti to pici, once you see how easy it is, you'll be making homemade pasta on a Tuesday night--pronto. Recipes include one master dough and eight sauces--half of the sauces are quick and simple (and for many, the pasta cooks in the sauce--no boiling required) and half are more Sunday supper style. With hundreds of cinema verite-style black and white photographs, plus a full color shot of each finished pasta dish, you'll be on your way to creating delicious homemade pasta, such as One-Pan Cavatelli with Herb Butter Sauce; Pici with Saffron, Clams and Lemon; and Capunti with Sunday Sauce.
Cookery (Pasta)

Pasta Cookbook

Author: Random House Value Publishing

Publisher: Crescent

ISBN:

Category: Cookery (Pasta)

Page: 127

View: 184

Gives directions for making pasta and provides recipes for pasta soups, sauces, salads, and baked and stuffed pasta
Cooking

The Kitchen Flipbook

Author: Jillian Stewart

Publisher: Running Press Book Publishers

ISBN:

Category: Cooking

Page: 158

View: 375

Provides step-by-step instructions for making appetizers, soups, poultry, seafood, meat, side dishes, vegetarian dishes, light meals, and desserts
Cooking

Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook

Author: Lonnie Lynch

Publisher: AuthorHouse

ISBN:

Category: Cooking

Page: 424

View: 294

Seduction and Romantic DinnerYour Mystic Epicurean Quest iCookbookFrom the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.comhttp: //www.lonnielynch.com
Cooking

Pasta Sfoglia

Author: Ron Suhanosky

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 224

View: 826

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you Use the step-by-step instructions to create perfect pasta-the Sfoglia way Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.
Cooking

Food of the Italian South

Author: Katie Parla

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 256

View: 915

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Cooking

The New Now and Zen Epicure

Author: Miyoko Schinner

Publisher: Book Publishing Company

ISBN:

Category: Cooking

Page: 156

View: 699

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
Crafts & Hobbies

The Complete Book of Polymer Clay

Author: Lisa Pavelka

Publisher: Taunton Press

ISBN:

Category: Crafts & Hobbies

Page: 221

View: 260

Box making has always been one of the perennial favourites of all wood projects and because wooden boxes make such meaningful gifts, this collection of beautiful, durable and functional box projects is sure to please. All of the designs are based on traditional boxes, historically inspired by Shaker, Arts & Crafts, and other popular styles. But this is not a book of exacting reproductions for master craftsmen only, these are attainable interpretations of some of the most enduring box designs, all presented in a step-by-step format, with photos and detailed instructions. The author, a fine-furniture maker, offers tried-and-true tips for avoiding pitfalls as well as alternative design and construction options. Most of the boxes are easy to build, though a few offer challenges. A wide array of design styles and the consistent high level of detail in the projects will appeal to a range of woodworkers.
Health & Fitness

Shape-Up Shortcuts

Author: Jen Ator

Publisher: Rodale

ISBN:

Category: Health & Fitness

Page: 352

View: 942

You probably have enough on your to-do list, and adding hours of exercise and perfect dieting to it won't guarantee hot-body results. Frankly, if a diet and fitness routine feels too strict or time consuming, it usually backfires and won't work long term. The solution? Shape-Up Shortcuts, the ultimate collection of fitness and diet tips from Jen Ator, CSCS, and the editors of Women's Health. This must-have manual offers hundreds of smart, effective tips and troubleshooting techniques that will help you transform your body—even if you can spare only 5 minutes a day! Inside, you'll find: More than 20 exclusive workouts from the country's top trainers that will reshape your body in less than 30 minutes Calorie-saving food swaps; quick, delicious recipes; and time-saving kitchen techniques to make cooking a breeze (even for beginners!) Hundreds of tips that work with your schedule—like 2-second life changers, postworkout beauty fixes, and slim-down secrets—to take the stress out of healthy living Shape-Up Shortcuts unlocks the secret to successful, lasting weight loss: It's all about doing a little bit better each day. So what are you waiting for? Get into the best shape of your life—now!
Cooking

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

Author: Laura Schenone

Publisher: W. W. Norton & Company

ISBN:

Category: Cooking

Page: 352

View: 310

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
Creative activities and seat work

Seasonal Activities

Author: Brenda Shelton Strickland

Publisher: Teacher Created Resources

ISBN:

Category: Creative activities and seat work

Page: 160

View: 928

Provides reproducible patterns, minibooks, journal pages, word cards and memory book pages with bulletin board ideas and color patterns on a CD.
Cooking

Ravioli Book

Author: Wouter Schiper

Publisher: Chef Lekker

ISBN:

Category: Cooking

Page: 30

View: 769

A quick guide on how to make ravioli at home. With pictures and easy to follow instructions
Cooking

Six Seasons

Author: Joshua McFadden

Publisher: Artisan Books

ISBN:

Category: Cooking

Page: 352

View: 874

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Cooking

Cook This Book

Author: Molly Baz

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 304

View: 740

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Cooking

Pasta by Hand

Author: Jenn Louis

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 208

View: 214

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Dr. Seuss Literature Activities--If I Ran the Zoo

Author: John Carratello

Publisher: Teacher Created Materials

ISBN:

Category:

Page: 6

View: 266

These quick activities help students enjoy the whimsical literature of Dr. Seuss. For this story, students focus on the theme of zoo animals. Before-, during-, and after-reading activities are provided for a comprehensive study of the story.
Cooking

Better Homes and Gardens New Cook Book, 17th Edition

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 704

View: 818

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
Cooking

American Sfoglino

Author: Evan Funke

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 272

View: 259

2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI 2020 IACP Awards Finalist - Chefs & Restaurants 2020 IACP Awards Finalist - Food Photography & Styling A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes. Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award-winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Cooking

New Cook Book

Author: Better Homes and Gardens Books (Firm)

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 658

View: 993

Completely updated and featuring more than 1,200 recipes, a kitchen staple since its original publication in 1930 now features a fruit and vegetable guide, information on new cooking trends and fresh ideas to help modern cooks feed their families.