Cooking

How To Make Sourdough

Author: Emmanuel Hadjiandreou

Publisher: Ryland Peters & Small

ISBN:

Category: Cooking

Page: 160

View: 737

Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that helps leaven the bread and develop flavour—you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.
Cooking

Sourdough

Author: Sarah Owens

Publisher: Shambhala Publications

ISBN:

Category: Cooking

Page: 320

View: 450

"Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief
Cooking

Sourdough Cookbook for Beginners

Author: Eric Rusch

Publisher: Rockridge Press

ISBN:

Category: Cooking

Page: 180

View: 356

Give your sourdough a healthy start--a sourdough cookbook for beginners Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastries, pizza, specialty breads, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start--Explore a walk-through of making, feeding, storing, and reactivating starter, and how temperature, hydration, and type of flour can influence fermentation and flavor. Knead-to-know--From stretching to develop the gluten to proofing, shaping, and baking, this sourdough cookbook takes you through the steps of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. Expand your skills--The recipes in this sourdough cookbook progress from a Basic No-Knead bread to a more difficult Chocolate Babka to Pasta made with Italian wheat so you can master bakes and expand your skills as you go. Achieve sourdough success with the Sourdough Cookbook for Beginners.
Cooking

Tartine Bread

Author: Chad Robertson

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 304

View: 202

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Starter Sourdough

Author: Caroll Pellegrinelli

Publisher: Rockridge Press

ISBN:

Category:

Page:

View: 155

Cooking

The Complete Sourdough Cookbook

Author: Don Holm

Publisher: Caxton Press

ISBN:

Category: Cooking

Page:

View: 432

Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

Sourdough Cookbook for Beginners

Author: Haven Cross

Publisher: Haven Cross

ISBN:

Category:

Page: 88

View: 789

55% off for bookstores! Hardcover CLR Only for a Limited Time Discounted Retail Price at $44.99 Instead of $52.99 You love sourdough bread but now you want an ultimate cookbook that will make you an expert Sourdough Bread maker of your family? Well, you are at the right place, read more and be amazed. Your customers will be grateful to you for providing them this ultimate Sourdough Cookbook for Beginners book. Sourdoughs is one of the most iconic breads ever made in the history of baking and these days there is no competitor to this delicious looking and deliciously tasteful bread. However, the problem is no one wants to go to a bakery regularly and spend hundreds of dollars and that is the sole reason why we have made this ultimate Sourdough Cookbook for Beginners so everyone should know the secrets to make a perfect sourdough at home, faster and affordable. The secrets to making mind-blowing sourdough bread are unlocked in this book so you can get the best value for your money. The recipes are drafted from the insights and formulas of the secret taken from the famous Bakers from all over the country that will make you an expert in no time. Not only you will be able to make your family delicious sourdough bread but also you will acquire a valuable skill that may help you make money and earn a living in the future. The best and secret recipes from the book: Introduction, history, and future of Sourdough bread Iconic recipes; Some of them are mentioned below Basic Sourdough Beer Bread Recipe Rye Sourdough Loaf German Dinkelbrot Sourdough pancakes Potato flake sourdough Land brot Rye Pumpernickel with Sourdough Chleb Na Zakwas Żytni Amish Sourdough Bread Homemade Sourdough Starter Sourdough starter silicon pancakes Potato sourdough classic starter Eastern European Black Bread Recipe Flaxseed Sourdough Crackers Roggenbrot Chef John's Sourdough Bread Seeded Multigrain Sourdough Bread Beginners' sourdough recipe AND A LOT MORE Even if you think you are unable to make such good Sourdough bread at home? Hold your thought right there and be ready to be amazed by this full of secret Sourdough Bread for newbies cookbook. Buy It NOW and let your customers get addicted to this Sourdough Cookbook for Beginners.

The Gluten-Free Artisan Sourdough Bread Cookbook

Author: Angel Burns

Publisher: Independently Published

ISBN:

Category:

Page: 124

View: 262

Do you love sourdough bread? Freshly baked bread, your own preparation, you know what is in it and your own small craft to enjoy. More and more people dare to bake their own bread. Someone like it grainy but others prefer spicy and much more. Nowadays, you can find thousands of recipes as well as self-created instructions and ideas for baking bread yourself. Sourdough is the natural yeast Live yeast brings several health benefits that we cannot get from commercial yeast: Natural yeast breaks down harmful enzymes in the grain. Natural yeast makes the vitamins and minerals contained in the grain easily accessible to us. Natural yeast transforms dough into a digestible food source. It pre-digests sugars for diabetics and breaks down gluten for the intolerant. Useful bacteria in yeast are important for controlling candida Albicans, while commercial yeast is a pro-candida organism. Bacteria in yeast are slow but diligent and strong - eliminating the spores of harmful mushrooms and mildew that are commonly found in flour. People with commercial yeast bread allergies do not have the same sensitivity to whole grain bread with natural yeast. Bread made with natural yeast without chemical additives increases its nutritional value over the days. Interestingly, slightly longer-standing bread is more easily digestible than fresh bread, up to ten days, after which a twist breaks. In this book, you will meet different sections including: - What sourdough is - The benefits of sourdough - Beer Bread recipe - Sourdough milk bread recipe - Gluten-free sourdough bread - And much more! Get a copy of this book to read more!
Cooking

New World Sourdough

Author: Bryan Ford

Publisher: Quarry Books

ISBN:

Category: Cooking

Page: 160

View: 149

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. Each recipe includes modifications for both instant yeast and a sourdough starter. In addition, Ford includes a brief history of bread, with an emphasis on the often overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Croissants Pizza dough Baguettes, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Sourdough Bread Cookbook

Author: Haven Cross

Publisher: Haven Cross

ISBN:

Category:

Page: 80

View: 705

55% off for bookstores! Hardcover CLR Only for a Limited Time Discounted Retail Price at $44.99 Instead of $52.99 Do you hate going to the bakery every other day, just to buy the expensive sourdough and want a secret recipe to make it at home? Well, the secrets are inside the book, read more and find out. Your customers will be grateful to you for providing them this ultimate Sourdough Bread Cookbook book. This book's purpose is to simplify the process of making sourdough bread to make it easy for beginners to make delicious, crispy, and airy bread in just a matter of minutes. People love sourdoughs for their beautiful looking and tasty texture, the crispy and crunchy bites, the aroma that fills your house with a calming smell and the enjoyment of the bread in breakfast is just phenomenal. This book covers all the secret tutorials, guidelines, and copycat recipes to make sourdough bread at home just like you get in the bakery. The recipes are easy to make and will help you to become a master in sourdough bread and surprise your friends and family with your astonishing cooking skills. Just a glimpse of what you will get to master in the book: Russian Sourdough Dark Rye Bread Basic Sourdough Beer Bread Recipe Rye Sourdough Loaf German Dinkelbrot Sourdough pancakes Potato flake sourdough Land brot Rye Pumpernickel with Sourdough Chleb Na Zakwas Żytni Amish Sourdough Bread Homemade Sourdough Starter Sourdough starter silicon pancakes Potato sourdough classic starter Eastern European Black Bread Recipe Flaxseed Sourdough Crackers Roggenbrot Chef John's Sourdough Bread AND MUCH MUCH MORE Even if you haven't baked a loaf of bread in your whole life or do you think it will be tough to make such quality sourdough at your home, well, be ready, as this book will do wonders for you. Buy It NOW and let your customers get addicted to this Ultimate Sourdough Bread Cookbook

Beginner Artisan Sourdough Bread Recipe Cookbook Step-by-step Guide

Author: Shera Yuk

Publisher:

ISBN:

Category:

Page: 54

View: 437

Do you want to bake the most excellent Sourdough Breadprepare for the whole family? The Artisan Sourdough Bread For Beginners cookbook must be your go-to guide to bake delicious, inventive sourdough breads at home. Let's check out this Guide To Sourdough Starters Cookbook! In this book, you will know everything about sourdough bread, including: How to make a sourdough from a starter What is "high hydration" bread What is "low hydration" bread What does it mean by "medium hydration" And much more for you as a beginner This Artisan Sourdough Bread Book For Starters will be helpful to get to know all the first things about sourdough bread!

Hello! 365 Yeast Bread Recipes

Author: MR Bread

Publisher:

ISBN:

Category:

Page: 252

View: 360

The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Yeast Bread Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: Chapter 1: Potato Bread Recipes Chapter 2: Breadstick Recipes Chapter 3: Donut Recipes Chapter 4: Egg Recipes Chapter 5: English Muffin Recipes Chapter 6: Flat Bread Recipes Chapter 7: No Knead Recipes Chapter 8: Bagel Recipes Chapter 9: Pretzel Recipes Chapter 10: Sourdough Bread Recipes Chapter 11: Rolls And Buns Recipes Chapter 12: White Bread Recipes Chapter 13: Whole Grain Bread Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Bagel Recipes Gluten Free Donut Cookbook Pretzel Cookbook Mini Muffin Recipes Yeast Bread Recipes Flatbread Recipes Sourdough Bread Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.

The Sourdough Cookbook

Author: Daniella Gallagher

Publisher: Independently Published

ISBN:

Category:

Page: 106

View: 425

Wary of the prospect of making your own sourdough bread, the hassle, and the time it takes? The Sourdough Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless of your skill level. A happy and healthy sourdough starter is the foundation for that perfect sourdough bread. This book simplifies the process of making your own starter so it is accessible to anyone, no matter if you are a beginner or seasoned baker. The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal hands-on time, effort, and work. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Sourdough Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking. Scroll up, hit the "Buy" button, and start your hassle-free sourdough bread-baking journey today! *Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you: -Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button -Black & White edition is this one

The Sourdough Bible

Author: Alan Goldman

Publisher:

ISBN:

Category:

Page: 174

View: 594

Are you looking for a book that will help you get ready to bake sourdough bread? Do you want to try various sourdough bread recipes? If yes, then this book might be exactly what you were looking for! Sourdough bread is not hard to make; it's just time-consuming. That's the hardest part. For example, if you decide to bake a loaf of sourdough bread on Sunday, you will have to know when to start planning to make that loaf. If you are lucky enough to cook every day or every weekend, time management will be easy. Let's start by making your sourdough starter. Once you've made it, taken care of it, fed, and nurtured it, you'll be able to make your very first loaf of sourdough bread. It is only the beginning. Before you know it, you'll be adding your sourdough starter to everything that has flour in it. No store or bakery can replace the smells and tastes of your particular bread baking. This book contains: - Sourdough Starter - How to Care for a Sourdough Starter - Using Whole Grains and Other Flours - Getting Ready for Your First Bake - Sourdough Bread Recipes And so much more! Sourdough starters have existed for centuries, and they aren't just the province of professional bakers. The early Egyptians used sourdough starters to make loaves of bread. Today there are families all over the world that have maintained sourdough starters for generations. This book is access to get out knowing more about your kitchen and hidden skills in baking. Ready to get started? Click the BUY NOW button!

The Sourdough Baker's Logbook: Sourdough Bread Book, Sourdough Cookbook

Author: Med Moon

Publisher:

ISBN:

Category:

Page: 100

View: 772

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity.Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself.This sourdough baker's journal includes:An index so you can track your different recipes100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste.Pages for notes and sketchesThis sourdough bread baking book is an ideal gift for bakers and people who love to bake artisan bread.
Cooking

Baking Sourdough Bread

Author: Göran Söderin

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 96

View: 605

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.

The Sourdough Cookbook For Beginners

Author: Tricia Cakes

Publisher:

ISBN:

Category:

Page: 148

View: 943

★Discount for bookstores! Now at $42,95 instead of $50,95!★ Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?Then, it's time for you to check out this Amazing Cookbook! "THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is THE BOOK your customers will need to start their Sourdough Journey! It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat everyone's family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your customer's time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. Everyone can create their very own starter and watch it become a part of their family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, EVERYONE can create something unique and delicious. So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help everyone get started on their sourdough journey! It is actually a fun process! Homemade sourdough bread also has some amazing health benefits: The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably. Apart from helping to save money, being able to bake bread from each one kitchen's comfort, Sourdough will boost your customer's confidence and give them the peace of mind that comes with having control over your ingredients and eventually what they consume. And the taste is DARN GOOD!!! There is no better time to tap into each one inner baker Now is the time to make a difference. Will they rise like their sourdough to the challenge? Buy it NOW, and let your customers addicted to this amazing book Surdough is here to stay!
Cooking

New World Sourdough

Author: Bryan Ford

Publisher: Quarry Books

ISBN:

Category: Cooking

Page: 160

View: 888

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Cooking

Super Sourdough

Author: James Morton

Publisher: Quadrille Publishing

ISBN:

Category: Cooking

Page: 256

View: 933

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
Cooking

Classic Sourdoughs, Revised

Author: Ed Wood

Publisher: Random House Digital, Inc.

ISBN:

Category: Cooking

Page: 180

View: 234

In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original.