Cooking by James Morton

Super Sourdough

Author: James Morton

Publisher: Hardie Grant Publishing

ISBN:

Category: Cooking

Page: 224

View: 208

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
Cooking by Melissa Sharp

Super Loaves and Simple Treats

Author: Melissa Sharp

Publisher: Penguin

ISBN:

Category: Cooking

Page: 288

View: 530

A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
Dwellings by Yankee Books

My Favorite Yankee Miracles

Author: Yankee Books

Publisher: Rodale

ISBN:

Category: Dwellings

Page: 374

View: 655

Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
House & Home by Yankee Magazine

1,001 Old-Time Household Hints

Author: Yankee Magazine

Publisher: Rodale

ISBN:

Category: House & Home

Page: 384

View: 681

A compendium of tips, recipes, and recommendations for everyday living, collected by the editors of the popular New England periodical, covers a wide range of topics, from baking bread using traditional methods and simplifying household chores to celebrating the holidays and caring for a garden. 15,000 first printing.
Cooking by Bette Hagman

The Gluten-Free Gourmet Bakes Bread

Author: Bette Hagman

Publisher: Henry Holt and Company

ISBN:

Category: Cooking

Page: 304

View: 340

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.
Cooking by Bette Hagman

More from the Gluten-free Gourmet

Author: Bette Hagman

Publisher: Holt Paperbacks

ISBN:

Category: Cooking

Page: 384

View: 681

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."
Cooking by Bette Hagman

The Gluten-Free Gourmet Cooks Fast and Healthy

Author: Bette Hagman

Publisher: Henry Holt and Company

ISBN:

Category: Cooking

Page: 416

View: 806

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
Religion by David Clarke

Parenting Isn't for Super Heroes

Author: David Clarke

Publisher: Promise Press

ISBN:

Category: Religion

Page: 253

View: 446

In a culture where anything goes, today's parents often feel they need super powers to raise their children. That's why Parenting Isn't for Superheroes-Everyday Strategies for Raising Good Kids is such a welcome breath of fresh air. A marriage and family counselor-and the parent of four children-Dr. David Clarke offers biblically grounded, proven strategies for winning the culture battle and raising healthy, well-adjusted kids. This "sanity kit" for Mom and Dad is often laugh-out-loud funny as Dr. Clarke shows parents how hanging up their superhero expectations and being a real hero to their kids is a lot easier-and a lot more fun-than they dreamed.
by James Morton

From Scratch: Sourdough

Author: James Morton

Publisher: Quadrille Publishing

ISBN:

Category:

Page: 176

View: 501

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? Extracting from and updating his book Super Sourdough, James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.
Cooking by Beth Hensperger

Bread Lover's Bread Machine Cookbook

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN:

Category: Cooking

Page: 643

View: 716

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Cooking by Alaska Northwest Books

Cooking Alaskan

Author: Alaska Northwest Books

Publisher: Alaska Northwest Books

ISBN:

Category: Cooking

Page: 500

View: 604

A classic collection of Alaskan recipes to delight those who love the North's traditional fare.
Biography & Autobiography by

Something about the Author

Author:

Publisher: Gale

ISBN:

Category: Biography & Autobiography

Page: 224

View: 473

An easy-to-use source for librarians, students and other researchers, each volume in this series provides illustrated biographical profiles of approximately 75 children's authors and artists. This critically acclaimed series covers more than 12,000 individuals, ranging from established award winners to authors and illustrators who are just beginning their careers. Entries typically cover: personal life, career, writings, works in progress, adaptations, additional sources. A cumulative author index is included in each odd-numbered volume.While Gale strives to replicate print content, some content may not be available due to rights restrictions.Call your Sales Rep for details.
Cooking by Judie Byrd

Super Suppers Cookbook

Author: Judie Byrd

Publisher: Meredith Books

ISBN:

Category: Cooking

Page: 256

View: 870

Features of this book include: more than 180 recipes; icons which help the reader identify the recipes for freezing and re-heating; main dishes, sides, and desserts including menu suggestions; advice for freezing and re-heating meals; and a glossary of cooking terms and methods.
Juvenile Nonfiction by Nancy Tuminelly

Super Simple Dinners

Author: Nancy Tuminelly

Publisher: ABDO

ISBN:

Category: Juvenile Nonfiction

Page: 32

View: 454

The recipes in this book are easy and fun. They are perfect for young chefs! Cooking teaches kids about food, measuring, and following directions. Enjoy these tasty creations with family and friends. Super simple says it all. No stovetop required! Book jacket.
Cooking by Gooseberry Patch

Super Fast Slow Cooking

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 224

View: 897

Over 200 slow-simmered, 5-ingredient or less recipes. Chapters include Chicken & Turkey, Beef, Pork, Sides & Veggies, Breakfasts, Desserts and more!