Medical

Nature's Path

Author: Susan E. Cayleff

Publisher: JHU Press

ISBN:

Category: Medical

Page: 408

View: 567

It is a must-read for historians of medicine and scholars in women’s studies and political history, as well as for naturopaths and all readers interested in alternative medicine.
History

Protest on the Page

Author: James L. Baughman

Publisher: University of Wisconsin Pres

ISBN:

Category: History

Page: 259

View: 454

Explores the intertwined histories of print and protest in the United States from Reconstruction to the 2000s. Ten essays look at how protestors of all political and religious persuasions, as well as aesthetic and ethical temperaments, have used the printed page to wage battles over free speech; test racial, class, sexual, and even culinary boundaries; and to alter the moral landscape in American life.
Cooking

The Vegetarian Crusade

Author: Adam D. Shprintzen

Publisher: UNC Press Books

ISBN:

Category: Cooking

Page: 268

View: 596

Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Medical

An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform: A-L

Author: Christopher Hoolihan

Publisher: University Rochester Press

ISBN:

Category: Medical

Page: 669

View: 701

This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.
Medical

Nature Doctors

Author: Friedhelm Kirchfeld

Publisher:

ISBN:

Category: Medical

Page: 351

View: 190

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 102

View: 626

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Cooking

The Lowfat Jewish Vegetarian Cookbook

Author: Debra Wasserman

Publisher: The Vegetarian Resource Group

ISBN:

Category: Cooking

Page: 224

View: 112

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.
Health & Fitness

Fit for Life

Author: Harvey Diamond

Publisher: Hachette UK

ISBN:

Category: Health & Fitness

Page: 336

View: 687

Discover why Fit for Life's easy-to-follow weight-loss plan has made this enduring classic one of the bestselling diet books of all time! It's the program that shatters all the myths: Fit for Life the international bestseller that explains how to change both your figure and your life. Nutritional specialist Harvey and Marilyn Diamond explain how you can eat more kinds of food than you ever ate before without counting calories...and still lose weight! The natural body cycles, permanent weight-loss plan that proves it's not only what you eat, but also when and how, Fit for Life is the perfect solution for those who want to look and feel their best. Join the millions of Americans who are Fit for Life and begin your transformation with: The vital principles that bring you permanent weight loss and high energy The Fit for Life secrets of timing and food combining that work with your natural body cycles A 4-week meal plan, menus, shopping tips, and exercise Delicious recipes and more.
History

Eating Nature in Modern Germany

Author: Corinna Treitel

Publisher: Cambridge University Press

ISBN:

Category: History

Page: 402

View: 718

A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Libraries

Library Journal

Author:

Publisher:

ISBN:

Category: Libraries

Page:

View: 976

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 997

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

History of the Natural and Organic Foods Movement (1942-2020)

Author: William Shurtleff; Akiko Aoyagi;

Publisher: Soyinfo Center

ISBN:

Category:

Page: 1237

View: 360

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Cooking

Very Veggie Family Cookbook

Author: Sara Ask

Publisher: Pavilion

ISBN:

Category: Cooking

Page: 144

View: 595

In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. For many people this is a thorny issue, because what are you supposed to make when cooking vegetarian food for the whole family? Will everyone be satisfied and full enough? Will the children even taste it? This book contains 60 vegetarian recipes adapted for the family, divided into chapters based on the time it takes to cook them. There are recipes that take only 20 minutes on a stressful day after work, but also dishes for nights in the week when you might be able to spend a bit longer than half an hour on dinner. And recipes for the weekend that are a bit more demanding, but also a bit more luxurious. There are also recipes for finger food, good snacks, yummy desserts and lots of practical tips. This book is for anyone who is looking for vegetarian cooking inspiration. Whether the aim is for your family to do without meat now and then, or whether you already cook lots of veggie food but are bored with your old recipes.The Very Veggie Family Cookbook is a colourful, stylish, fun and large source of inspiration in your kitchen.
Cooking

Vegan Microwave Cookbook

Author: Nancy Berkoff

Publisher: The Vegetarian Resource Group

ISBN:

Category: Cooking

Page: 288

View: 296

Even if they use a microwave, readers can now enjoy vegan eating by preparing dishes from basic 'meat' balls and pizzas to microwave lasagne or cilantro-marinated tofu. Many of the 165 recipes will take under 10 minutes to cook, others may be more appropriate for entertaining. Helpful advice includes: how to convert traditional recipes into microwave recipes, microwave baking, desserts and microwave breakfasts.