The Real Greek

Author: Tonia Buxton

Publisher: Bonnier Publishing Ltd.


Category: Cooking

Page: 240

View: 432

A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.

The Calorie, Carb and Fat Bible 2011

Author: Juliette Kellow

Publisher: Diet and Fitness Resources


Category: Food

Page: 510

View: 251

This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

Real Greek Food

Author: Theodore Kyriakou

Publisher: Trafalgar Square


Category: Cooking

Page: 192

View: 747

'Real Greek Food' places the Greek cuisine firmly in the twenty first century. It celebrates the real flavours and experiences of food that have been preserved within homes all over Greece, in a context that is refreshingly modern. The driving force behin

The True, the Fictive, and the Real

Author: Samir Younés

Publisher: Papadakis Publisher


Category: Architecture

Page: 271

View: 401

The importance of this dictionary stems from Quatreme're's profound reflections on the nature of architecture: on the principles which are at the source of his rules and on the roles of imitation and invention within tradition. This book provides the first English translation of the theoretical essays from his seminal work, Le Dictionnaire Historique d' Architecture.

The Rough Guide to London Restaurants

Author: Charles Campion

Publisher: Rough Guides


Category: Travel

Page: 521

View: 324

This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

The Greek Idea

Author: Maria Koundoura

Publisher: I.B.Tauris


Category: History

Page: 240

View: 666

Greece today finds itself caught on a turbulent edge of Europe, yet both high culture and popular myth have long placed Greece as a locus of Western civilisation, reinforced by English travellers' ‘discovery’ of Greece in the late-eighteenth century and the impact this had on English Literature. Opening up fresh avenues of discourse, Maria Koundoura maps what this dual representation signifies for Greeks, both national and diasporic. In doing so, she touches on twentieth-century diaspora cultures from Europe to the United States, offering a new critical paradigm from which to explore national and transnational identities. Koundoura deftly draws upon postcolonial theory to address and analyse the cultural material that has produced Greece’s representation as both ‘European’ and ‘other’.

The Real Cassian Revisited

Author: Panayiotis Tzamalikos

Publisher: BRILL


Category: Religion

Page: 568

View: 929

Following the discovery of a new Greek Father, namely, Cassian the Sabaite, who, by means of Medieval forgery, has been heretofore eclipsed by a figment known as ‘John Cassian of Marseilles’, this book casts new light on the Late Antique interplay between Hellenism and Christianity, sixth century Origenism, and Christian influence upon Neoplatonism.