Cooking

Toaster Oven Perfection

Author: America's Test Kitchen

Publisher:

ISBN:

Category: Cooking

Page: 256

View: 467

Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. A toaster oven can do much more than make toast! Essentially a countertop oven, it can bake, roast, and broil (some have convection and air fryer features)--plus it heats up faster than a regular oven, uses less energy, and takes up less space, making it an efficient way to cook and bake in small batches. In Toaster Oven Perfection we show the many ways to put this workhorse to work, from baking mini meatloaves, pizza, and chicken parts to roasting vegetables, and offer recipes tested across a range of models to be sure it will work in yours. Our sheet-pan dinners for two utilize every inch of your toaster oven's pan (think Pork Tenderloin with Green Beans, Drive-in Burgers and Fries, and Roasted Salmon with Boy Choy). And we've hacked the toaster oven by learning which other pans perform best in it (such as loaf pans, even casserole dishes) with delicious results like Loaf Pan Lasagna and Chicken Pot Pie. What about air frying? If your toaster oven has that function, we indicate which recipes take full advantage of it and give proper cook times. Enlist your toaster oven to roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more. Bake easy appetizers like wings, mini quiches, and granola (tastier and fresher than store-bought). And embrace the joys of small-batch baking, from sheet-pan pizza and ramekin fruit desserts to freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh. We also draw upon our extensive testing of toaster ovens to help you navigate the variety of models available and give top tips for any toaster, including how best to use each feature and which features to ignore).
Cooking

Pop It in the Toaster Oven

Author: Lois Dewitt

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 240

View: 401

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!). The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
One-dish meals

The Complete One Pot

Author: America's Test Kitchen

Publisher:

ISBN:

Category: One-dish meals

Page: 432

View: 916

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides. We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.
Cooking

How Can It Be Gluten Free Cookbook Collection

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN:

Category: Cooking

Page: 600

View: 404

The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: • Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. • Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch • Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. • Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. • New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: • More than 150 recipes from muffins to casseroles to yeast breads to desserts • Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake • Many dairy-free variations of baked goods using alternate diary products • Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads • Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."
Cooking

The 100 Best Vegan Baking Recipes

Author: Kris Holechek

Publisher: Ulysses Press

ISBN:

Category: Cooking

Page: 168

View: 174

Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.
Reference

The Buying Guide 2004

Author:

Publisher:

ISBN:

Category: Reference

Page: 360

View: 334

The editors of Consumer Reports rate a wide range of consumer items, in an updated buying guide for new products, which includes advice on how to purchase kitchen items, automobiles, entertainment products, and home office equipment, along with more than eight hundred product ratings, brand repair histories, and other helpful features. Original. 200,000 first printing.
New York (N.Y.)

Leslie's

Author:

Publisher:

ISBN:

Category: New York (N.Y.)

Page:

View: 299

Reference

Consumer Reports Best Buys for Your Home 2001

Author: Consumer Reports Books

Publisher:

ISBN:

Category: Reference

Page: 304

View: 250

Gives advice on selecting appliances, entertainment equipment, and other household items, and recommends remodeling techniques and procedures.

Convection Oven Cooking Made Simple

Author: Janet Zimmerman

Publisher: Rockridge Press

ISBN:

Category:

Page:

View: 791

Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks--Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out--Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success--Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.
Commercial products

Buying Guide 2002

Author: Consumer Reports

Publisher:

ISBN:

Category: Commercial products

Page: 289

View: 399

Do your homework to determine the best value with this annually updated buying guide from "Consumer Reports." Includes information on what's new in home entertainment, vehicles, appliances, and home office equipment. Ratings, charts and index.

Smart Air Fryer Oven Cookbook

Author: Kumar Mullangi

Publisher:

ISBN:

Category:

Page: 52

View: 821

How to Use an Air Fryer? Meet the air fryer, the miracle kitchen gadget that every healthy cook should have. Essentially a small convection oven, an air fryer works by circulating hot air up to 400 degrees around your food, transforming it into crispy perfection without all the oil or butter you'd normally need. (Don't own an air fryer? We love the Cuisinart Air Fryer Toaster Oven.) So, what can you make in an air fryer? The possibilities are limitless-and you can use an air fryer to make comfort food favorites that are normally deep-fried, sauteed, baked, or grilled. So whether you've craving onion rings, French toast, or cheesy loaded potatoes, here are delicious air fryer recipes to show you how to make the most of this amazingly versatile kitchen tool. Once you've mastered these recipes, check out our collection of air fryer desserts.
Cooking

Sheet Pan Suppers

Author: Molly Gilbert

Publisher: Workman Publishing

ISBN:

Category: Cooking

Page: 304

View: 735

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.
Language Arts & Disciplines

Writing Talk Paragraphs

Author: Anthony C. Winkler

Publisher: Allyn & Bacon

ISBN:

Category: Language Arts & Disciplines

Page: 490

View: 750

A skills-based writing text that takes students through the steps of the writing process so that they can create solid paragraphs and essays.. provides a variety of exercises to help students develop good writing and editing skills.
College readers

Writing Talk

Author: Anthony C. Winkler

Publisher:

ISBN:

Category: College readers

Page: 624

View: 314

Cooking

Good Housekeeping Best Recipes 1998

Author:

Publisher: William Morrow & Company

ISBN:

Category: Cooking

Page: 256

View: 696

Covering a wide range of occasions from festive holiday fare to easy week-night dishes, three hundred hundred recipes--thrice tested by the food editors of Good Housekeeping--are complemented by more than one hundred full-color photographs and cooking suggestions.
Reference

Buying Guide 2003

Author: Consumer Reports

Publisher:

ISBN:

Category: Reference

Page: 360

View: 780

Rates consumer products from stereos to food processors
Reference

Best Buys for Your Home 2004

Author: Consumer Reports (Firm)

Publisher:

ISBN:

Category: Reference

Page: 304

View: 779

A new consumer buying guide aids homeowners in difficult purchasing decisions, providing advice, descriptions, and ratings of more than eight hundred brand-name items, including kitchen appliances, tools, remodeling materials, and home electronics, accompanied by tips on how to get the best value for one's money. Original.