Wonderful Sous Vide Cookbook! 25 Simple Recipes! Full Color

Author: Richard Taylor

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 36

View: 825

The process improvement never stops to surprise us with the new machines. This time it has not omitted the culinary. And that helps us to better cooking process, to make it easier and time-saving. We are ready to present our readers the Sous vide cookbook. The best ever cookbook, that is able to teach you how to make the juicy dishes, always fresh and delicious. You still don't know what is the Sous vide?! No doubts! You need this amazing and full of ideas cookbook. With its help, you will know what is the sous vide, what do you need to cook with this masterpiece and how wonderful it actually is. Do you know why those are called easy sous vide recipes? You can control the cooking even via your phone. So, hurry up to own at list one cookbook, that will definitely change your perception of food. Choose the best sous vide recipes among the variety of Basics and sauces, Poultry, Meat, Vegetables, Desserts. Be the first in your family who live up to the date. Sous vide recipes are waiting for you!

Wonderful Sous Vide Cookbook! 25 Simple Recipes!

Author: Richard Taylor

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 36

View: 163

The process improvement never stops to surprise us with the new machines. This time it has not omitted the culinary. And that helps us to better cooking process, to make it easier and time-saving. We are ready to present our readers the Sous vide cookbook. The best ever cookbook, that is able to teach you how to make the juicy dishes, always fresh and delicious. You still don't know what is the Sous vide?! No doubts! You need this amazing and full of ideas cookbook. With its help, you will know what is the sous vide, what do you need to cook with this masterpiece and how wonderful it actually is. Do you know why those are called easy sous vide recipes? You can control the cooking even via your phone. So, hurry up to own at list one cookbook, that will definitely change your perception of food. Choose the best sous vide recipes among the variety of Basics and sauces, Poultry, Meat, Vegetables, Desserts. Be the first in your family who live up to the date. Sous vide recipes are waiting for you!
Cooking

Sous Vide Made Simple

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN:

Category: Cooking

Page: 192

View: 930

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Cooking

Sous Vide

Author: Hugh Acheson

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 288

View: 353

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly